SANITARY INSPECTION RECORD — CITY OF CHICAGO

PANDA EXPRESS #1345.

YOUR CALL. 72/100

6201 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected November 24, 2025 · passed

19 of 29 inspections passed, 4 failed, 6 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
29
19 passed · 6 w/ conditions · 4 failed
VIOLATIONS
71
includes 9 critical
RECORDS COVER
15 YEARS
since Mar 2010

INSPECTION HISTORY

NOV 24
2025
PASSED
0 violations
MAR 4
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

JUL 26
2024
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD WITH COMMON NAME INSIDE THE COOLERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MAR 27
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

WE OBSERVED MARINATED RAW SHRIMP(1.5 LBS) AT IMPROPER TEMPERATURE, STORED INSIDE PREP COOLER AT FRONT PREP AREA, BETWEEN 45F AND 49F. MANAGER VOLUNTARILY DISCARDED 1.5 LBS OF RAW MARINATED SHRIMP WITH VALUE OF $12. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED WHISK AND SCOOPS STORED BETWEEN WALL AND BEHIND FAUCET AND HANDLES AT PREP SINK IN REAR PREP AREA. DISCUSSED WITH MANAGER TO CORRECT ISSUE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT HAND SINK IN FRONT NEAR DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR AND MATAIN.

JUL 14
2023
PASSED
0 violations
show all 29 inspections →
JUL 3
2023
FAILED
1 violation
DETAILS
MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER/GREASE CONTAINER AREAS NOT CLEAN.FOOD SPILLAGE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN.

MAY 27
2022
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR DRAIN AND FLOORS THROUGHOUT AND MAINTAIN

SEP 29
2021
PASSED
0 violations
SEP 22
2021
FAILED
2 violations
DETAILS
MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE ENCLOSURE AND THE AREA AROUND IT NOT MAINTAINED CLEAN. OBSERVED GARBAGE AND LITTER INSIDE OF THE ENCLOSURE, AROUND THE ENCLOSURE AND NEXT TO THE GREASE DUMPSTER. ALSO OBSERVED GARBAGE ON TOP OF THE GREASE DUMPSTER AND GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA INSIDE AND OUTISDE OF THE GARBAGE ENCLOSURE CLEAN AT ALL TIMES AND CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR DRAIN BENEATH THE FOUNTAIN POP DISPENSER CABINET.

MAR 26
2021
PASSED
0 violations
MAY 1
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT STORAGE RACKS USED FOR SINGLE SERVICE ITEMS IS LEANING ON BACK WALL. MUST KEEP FOOD ITEMS AT LEAST 6 INCHES AWAY FROM FLOORS, WALLS AND CEILING

FEB 5
2020
PASSED
1 violation
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED LOOSE FAUCET HANDLE AT THE HANDWASH SINK IN THE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. -

MAY 7
2019
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE ON ALL HAND SINKS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTD TO PROVIDE COVER/LID FOR THE WASTE RECEPTACLES IN WOMEN'S WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN ALL FLOOR DRAIN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STANDING WATER UNDER THE SODA MACHINE IN THE DRIVE UP WINDOW AREA. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE ICE MACHINE IN THE DRIVE IN WINDOW AREA(WITH STAINED) AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION IN BOTH WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

APR 13
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS OR ON PREMISES FROM INSPECTION MADE ON 8-7-17 REPORT #2071996. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPANDING, UNEVEN SPRAY FOAM USED TO SEAL OPENING AROUND TUBING UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE SEALANT.

AUG 7
2017
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID,LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, NOODLES, BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

DEC 16
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.

DEC 9
2016
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH GARBAGE AROUND DUMPSTERS. OBSERVED ENTIRE SECTION OF COVER MEASURING 5 FT BY 5FT MISSING FROM DUMPSTER. MUST REPLACE COVER SO THAT DUMPSTER IS RODENTPROOF. SERIOUS VIOLATION 7-38-020

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.

JUN 9
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENITALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CABINET UNDER SODA DISPENSING AREA FOR DRIVE THROUGH UNCLEAN WITH SICKY SODA RESIDUE. CLEAN AND MAINTAIN. OBSERVED CABINETS UNDER SODA DISPENSING AREA FOR IN HOUSE CUSTOMERS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER SANITIZE COMPARTMENT OF 3 COMPARTMENT SINK. FAR RIGHT COMPARTMENT IS LEAKING UNDERNEATH. REPAIR AND MAINTAIN.

DEC 1
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Counter shelving under pop dispensing units not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by ice machine and by mop sink area need re-grouting, floors under cookinng eqhipment, walk in cooler not clean, need detailed cleaning.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling by 3 compartment sink area had peeling paint/exposed plaster, shall be repaired/sealed.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

JUN 24
2015
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by 3 compartment sink, and by cooking equipment in front prep area need re-grouting, floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, need detailed cleaning(corners).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls by 3 compartment sink not clean, need detailed cleaning, ceiling tiles, light shields in rear kitchen areas not clean, need cleaning(detailed).

MINOROther
FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FEB 4
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas under shelving/racks not clean, need detailed cleaning(corners).

JUN 9
2014
PASSED
3 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM SHELF AT THE COOLERS AND COLD HOLDING UNITS LOCATED ACROSS THE WOK COOKING STATION TO REMOVE FOOD DEBRI.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AROUND THE LONG RECTANGULAR FLOOR DRAIN ACROSS FROM THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. THIS WILL ALSO PREVENT PEST BREEDING.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY UNDER THE 2-COMP SINK IN THE REAR AREA TO PREVENT PEST BREEDING.

JAN 3
2014
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND A LARGE PLASTIC BIN CONTAINING WHITE RICE NOT LABELED IN THE REAR STORAGE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS CLEAN AND DRY IN THE REAR AREA AROUND THE HOT WATER HEATER TANK AND IN THE MAIN CUSTOMER DINING AREA. OBSERVED PUDDLES OF WATER AT THE ABOVE MENTIONED AREAS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE WOK COOKING AREA AND IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT COLD WATER FAUCET BASE HANDLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY COPPER PIPE ATTACHED ON THE FRONT SIDE OF THE THE HOT WATER HEATER TANK. FOUND PUDDLE OF WATER UNDER PIPE AND AROUND FLOOR.

AUG 19
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, 3 compartment sink and storage shelving not clean, need detailed cleaning(corners).Floors by ice machine, and under 3 compartment sink need re-grouting.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, rear kitchen not clean, need cleaning(detailed).

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, kitchen prep area, and rear kitchen area not clean, need detailed clean. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.

DEC 28
2012
PASSED
0 violations
DEC 19
2012
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE REAR GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE AND HEAVY GREASE ACCUMULATION UNDER AND AROUND GARBAGE DUMPSTER AND EXTERIOR SURFACES OF METAL GREASE CONTAINER ENCRUSTED WITH GREASE AND GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER STORAGE RACKS INSIDE WALK-IN COOLER.

OCT 17
2011
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED MANAGER HAS TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED IN PLAIN VIEW FOR THE PUBLIC.(TWO MANAGERS HAS ONLY STATE OF ILLINOIS CERTIFICATE).CITATION ISSUED SERIOUS.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER .(NOTED ALL CONTAINERS HAS DATE ONLY).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK. CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD HANDLE OF ONE OF THE FAUCET OF THE 3 COMPT SINK MISSING. MUST REPAIR.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE THE LOCKER ROOM. MUST CLEAN, ORGANIZE ,AND DISPOSE ANY UNUSED ITEMS NOT BEING USED TO PREVENT PEST/RODENT ACTIVITIES.

NOV 19
2010
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, prep table lower shelving, not clean need cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment, and storage areas not clean need cleaning.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls in rerar prep areas not clean need detailed cleaning.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in prep areas not clean need cleaning.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vents(ventilation)in prep areas not clean need detailed cleaning.

MAR 22
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER SPLASHING ONTO FLOOR IN FRONT PREP AREA. MUST MAINTAIN DRY FLOOR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST RIDGE