Paola'S Vinum
328 S Jefferson St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Passed most recently but 2 prior failures on record
Last Inspected
2015-03-27
What You Should Know
✓ Passed most recent inspection (2015-03-27)
⚠ Failed 2 inspections (2015, 2014)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Other issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
📦 Food Storage & Handling serious 1×
🐀 Pest Activity critical 1×
Inspection History
2015-03-27 Pass Canvass Re-Inspection ▾
CRITICAL 4 ▾
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST MAKE NECESSARY REPAIRS AND MAINTAIN HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
serious Food Storage & Handling
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1447457 ON 09/09/2014 NOT CORRECTED. (41)MUST REMOVE CLUTTER FROM STORAGE AREA,AND OPEN STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA. M...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF ALL TABLE TOP COOKING EQUIPMENT, THE VENT ABOVE,THE TABLE TOP FRYERS AND PREP COUNTERS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE T...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND THE MOP SINK.
2014-09-16 Pass Canvass Re-Inspection 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL EXPOSED RAW WOOD ON CABINET AND DRAWER NEXT TO DISH MACHINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN, ORGANIZE AND MAINTAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM STORAGE AREA, AND OPENED STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA.
CRITICAL 5 ▾
critical Employee Hygiene
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON PREMISES FOR HANDWASHING, CLEANING OR SANITIZING. MUST PROVIDE. CRITICAL VIOLATION 7-38- 030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES HAS SEVERAL SMALL FLYING INSECTS AT REAR ON BOXES, WALL AND PIPE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL EXPOSED RAW WOOD ON CABINET AND DRAWER NEXT TO DISH MACHINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN, ORGANIZE AND MAINTAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM STORAGE AREA,AND OPEN STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE ALL ITEMS STORED INN EXPOSED HANDSINKS BEHIND BAR AND IN KITCHEN AREA; SINKS MUST BE FREE OF ITEMS AND USED FOR HANDWASHING ONLY.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. WHEN DONE MOPPING DISPOSE OF USED WATER; OBSERVED STANDING WATER IN BUCKET IN KITCHEN.
2012-01-05 Pass License-Task Force ▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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