AUG 7
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOOP JUICE.
YOUR CALL. 75/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected August 7, 2019 · passed
7 of 9 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
7 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
3 YEARS
since Dec 2015
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE WATER FROM FLOOR, INSTRUCTED TO MAINTAIN.
MAR 62019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 6
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OE DIARREAH EVENTS. INSTRUCTED TO PROVIDE CLAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON THE 3-COMP SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN .
FEB 152018PASSED2 violationsDETAILS
FEB 15
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed no measuring device for sanitizer solution, at 3 compartment sink, to determine proper concentration. At time of inspection, concentration level was proper. Instructed manager to use measuring device to assist with proper level/concentration of chemical sanitizing solution and to prevent possible contamination. Maintain at all times. Observed rust stains and chipped paint on exterior surface of both wire shelving units underneath 3 compartment sink and next to hand sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove rust and chipped paint, reseal surface and or replace. Ensure surface is smooth and easily cleanable and easily cleanable.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handler with long hair pulled through hat/hair restraint, however, pony tail was resting on shoulders and lower back area, in prep area. Informed manager that hair must be placed securely inside hair restraint, to prevent possible contamination. Maintain at all times.
JUN 192017PASSED3 violationsDETAILS
JUN 19
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed excessive ice build up on interior of ice chest. Must defrost, detail clean (entire freezer and lid) and sanitize. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed leak from pipes under exposed hand sink. Observed spray coming from end of faucet when the hot and cold water turned on. Must repair and maintain same. Observed both faucets on 3 compartment sink in disrepair. When hot and cold handles are in the closed position, the 2 faucets keep dripping. Must repair and maintain same.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS PREPARING SMOOTHIES WITHOUT PROPER FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
NOV 82016PASSED1 violationDETAILS
NOV 8
2016
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BULK FOODS NOT LABELED.MUST INSTALL LABELS.
show all 9 inspections →
OCT 192016FAILED2 violations1 CRITICALDETAILS
OCT 19
2016
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT WATER IN EMPLOYEES WASHROOM.WATER TEMPERATURE 64.8F.MUST REPAIR ,HAVE WATER TEMPERATURE AT 85 OR ABOVE AND MAINTAIN.INSTRUCTED EMPLOYEE TO USE 2ND WASHRROM ADJACENT TO THIS WASHROOM UNTIL PREMISES IS REINSPECTED ON 10-21-2016. CRITICAL VIOLATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BULK FOODS NOT LABELED.MUST INSTALL LABELS.
FEB 42016PASSED2 violationsDETAILS
FEB 4
2016
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SEE REPORT DATED ON 01/21/16
FOOD HANDLER REQUIREMENTS MET
SEE REPORT DATED ON 01/21/16
JAN 212016PASSED2 violationsDETAILS
JAN 21
2016
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
DEC 102015PASSED2 violationsDETAILS
DEC 10
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE RIGHT THREE COMPARTMENT SINK FAUCET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →