APR 19
2010
PASS 6 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not proper stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, cutting boards and storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind cooking equipment, corners and along wallbase not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Fan covers in coolers and inside unused storage cooler not cleaned. Instructed to detail clean and sanitize.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Utility sink has hose attached to faucet. Instructed to remove hose and cut threads from faucet or install a backflow prevention device.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to store in a sanitize holder or container to prevent contaminaton.