SUBWAY.

Chicago Health Dept

3329 N MILWAUKEE AVE · AVONDALE, CHICAGO

Last inspected 2018.

11 inspections on record since 2014 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 11

2018

PASS 4 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE DISPLAY COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA. MUST REORGANIZE.-------- FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NOV 14

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD ABOVE THE BREAD OVEN WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER, EMPTY BOXES IN THE REAR AREA BY THE EXIT DOOR. MUST REMOVE EMPTY BOXES AND CLEAN AND ORGANIZE THE AREA AND MAINTAIN.

JUN 2

2017

PASS · 0 violations

MAY 26

2017

FAIL 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED WITH WET BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT UPPER AND LOWER CORNER SURFACES. ALSO THE SPOUT WHERE THE SODA IS COMING FROM WITH WET ORANGE AND YELLOW MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL,AND DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD ON TOP OF THE OVEN WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

NOV 10

2016

PASS · 0 violations

show all 11 inspections →

NOV 3

2016

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Found large amounts of black, slimy, mold-like substance throughout upper interior of ice machine (and on plastic cover of ice tray.) Must remove substance, detail clean and sanitize machine. Ice machine turned off until it can be cleaned. Must maintain same. Serious violation 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified manager on site while potentially hazardous foods (chicken, meatballs, soup, etc.) being prepped and/or served. Must have City of Chicago certified manager on site at all times when potentially hazardous foods are being prepped or served. Serious violation 7-38-012.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found light not functioning in walk in freezer. Must repair or replace. Must maintain same.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found toilet in 1 of 2 restrooms in disrepair. Must repair (handle on toliet) and maintain all restrooms.

MAR 28

2016

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLD UNIT: 0.45 LBS OF CHICKEN @ 47.6F; 1.11 LBS OF STEAK AT 47.6F; 1.24 LBS OF TERIYAKI CHICKEN @ 49.6F; 0.44LBS OF FREE RANGE CHICKEN @ 44.6F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR LESS, OR 140F OR ABOVE. CRITICAL VIOLATION, CITATION ISSUED 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL AMOUNT OF DIRT AND RUST ON METAL SHIELD INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 9

2015

PASS 1 violation

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FRONT PREP AREA WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

JUN 12

2015

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE WAX PAPER FOOD BAGS UNDER FRONT EXPOSED HAND SINK. MANAGEMENT REMOVED.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF ENROLLMENT. MUST PROVIDE FOR ALL FOOD HANDLERS.

NOV 12

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (NEXT TO EXIT DOOR). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

OCT 1

2014

PASS 1 violation

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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