APR 11
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 78/100
3329 N MILWAUKEE AVE · AVONDALE, CHICAGO
Last inspected April 11, 2018 · passed
8 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
8 passed · 1 w/ conditions · 2 failed
VIOLATIONS
22
includes 1 critical
RECORDS COVER
3 YEARS
since Oct 2014
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE DISPLAY COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA. MUST REORGANIZE.-------- FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
NOV 142017PASSED3 violationsDETAILS
NOV 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD ABOVE THE BREAD OVEN WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER, EMPTY BOXES IN THE REAR AREA BY THE EXIT DOOR. MUST REMOVE EMPTY BOXES AND CLEAN AND ORGANIZE THE AREA AND MAINTAIN.
MAY 262017FAILED3 violationsDETAILS
MAY 26
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED WITH WET BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT UPPER AND LOWER CORNER SURFACES. ALSO THE SPOUT WHERE THE SODA IS COMING FROM WITH WET ORANGE AND YELLOW MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL,AND DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD ON TOP OF THE OVEN WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
show all 11 inspections →
NOV 32016FAILED4 violationsDETAILS
NOV 3
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found large amounts of black, slimy, mold-like substance throughout upper interior of ice machine (and on plastic cover of ice tray.) Must remove substance, detail clean and sanitize machine. Ice machine turned off until it can be cleaned. Must maintain same. Serious violation 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified manager on site while potentially hazardous foods (chicken, meatballs, soup, etc.) being prepped and/or served. Must have City of Chicago certified manager on site at all times when potentially hazardous foods are being prepped or served. Serious violation 7-38-012.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Found light not functioning in walk in freezer. Must repair or replace. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found toilet in 1 of 2 restrooms in disrepair. Must repair (handle on toliet) and maintain all restrooms.
MAR 282016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 28
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLD UNIT: 0.45 LBS OF CHICKEN @ 47.6F; 1.11 LBS OF STEAK AT 47.6F; 1.24 LBS OF TERIYAKI CHICKEN @ 49.6F; 0.44LBS OF FREE RANGE CHICKEN @ 44.6F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR LESS, OR 140F OR ABOVE. CRITICAL VIOLATION, CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SMALL AMOUNT OF DIRT AND RUST ON METAL SHIELD INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 92015PASSED1 violationDETAILS
DEC 9
2015
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FRONT PREP AREA WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUN 122015PASSED2 violationsDETAILS
JUN 12
2015
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE WAX PAPER FOOD BAGS UNDER FRONT EXPOSED HAND SINK. MANAGEMENT REMOVED.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF ENROLLMENT. MUST PROVIDE FOR ALL FOOD HANDLERS.
NOV 122014PASSED2 violationsDETAILS
NOV 12
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (NEXT TO EXIT DOOR). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
OCT 12014PASSED1 violationDETAILS
OCT 1
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →