SUBWAY SANDWICH AND SALADS.

INSTRUCTED TO FIX LOW PRESSURE HOT AND COLD WATER AT EXPOSED HAND SINK IN FRONT PREP AREA.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER AT REAR AREA TO PREVENT PEST HARBORAGE.

Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, walk in freezer.

Non food contact surfaces of walk in cooler shelving, rear storage shelving not clean, need cleaning(detailed).

Floor under heavy equipment in rear kitchen area not clean, needs detailed cleaning(corners).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

Ventilation: 2 VENT COVERS IN 2 WASHROOMS UNCLEAN MUST CLEAN AND MAINTAIN

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST THROW AWAY EMPTY BOXES,REAR AREA MUST BE ORGANIZED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR AREA MUST BE ORGANIZED,MUST REMOVED EMPTY BOXES