Chicago Health Dept
5300 W MADISON ST · AUSTIN, CHICAGO
Last inspected 2017.
4 inspections on record since 2016 · Last inspected Aug 2017.
Last inspected Aug 2017. Records may not reflect current conditions.
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR ICE BUILD UP
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOLER FOUND AT 68F WITH FISH AT 69.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. FISH AT 69.8F, TILAPIA FISH AT 71.2F, COD FISH AT 70F,CHICKEN AT 58F INSIDE COOKS LINE COOLER. COOKED BEEF AT 136.6F, SAUSAGE AT 88F BOTH INSIDE STEAM TABLE. ALL FOODS DISCARDED. TOTAL ESTIMATED 20 LBS WITH AN ESTIMATED VALUE OF $100.00. CRITICAL VIOLATION 7-38-005(A).
OBSERVED CROSS CONTAMINATION OF COOKED BEEF STORED IN SAME PAN INSIDE STEAM TABLE WITH RAW SAUSAGE. ALSO OBSERVED COOKED BEEF ON TOP OF RAW BEEF ON THE PREP TABLE. ALL FOODS DISCARDED. APPROXIMATELY 5 LBS DISCARDED WITH AN ESTIMATED VALUE OF $20.00. CRITICAL VIOLATION 7-38-005(A).
OUTSIDE WASTE RECEPTACLE FOUND WITH OVERFLOWING FOOD DEBRIS, GARBAGE AND FOOD DEBRIS ON THE SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUND AND OVERFLOWING GARBAGE. MUST HAVE TIGHT FITTING LIDS. SERIOUS VIOLATION 7-38-020.
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. CERTIFIED MANAGER NOT ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD AT IMPROPER TEMPERATURES. MANAGER TELEPHONED AND ARRIVED AT 11:30 AM. SERIOUS VIOLATION 7-38-012.
NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
NOTED THE FRONT REACH IN COOLER AND THE REAR DEEP FREEZER IN POOR REPAIR. MUST REPLACE RUBBER GASKETS AROUND THE DOORS.
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR ICE BUILD UP.
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.
WALL NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
NO PROOF OF TRAINING FOR FOOD HANDLERS ON SITE DURING INSPECTION. MUST PROVIDE.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE: NOTED 15LBS OF COOKED CHICKEN INSIDE TUBS AT 74.1F TO 92.3F SITTING ON THE PREP TABLE ACROSS FROM DEEP FRYERS. MANAGER DISCARDED AND DENATURE A TOTAL COST AT $175. INSTRUCTED MANAGER COOK FOODS HELD AT 140F OR ABOVE. CRITICAL CITATION ISSUED #7-38-005(A).
NOTED THE FRONT REACH IN COOLER AND THE REAR DEEP FREEZER IN POOR REPAIR. MUST REPLACE RUBBER GASKETS AROUND THE DOORS.
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR ICE BUILD UP.
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.
WALL NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE AREA
CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN FLOORS BEHIND COOKING EQUIPMENT AND IN THE REAR STOEAGE AREA,ALONG WALL BASE AND CORNERS
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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