WHALE BEEF AND PIZZA.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FOUND NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE FOOD PREP AREA AS REQUIRED; INSTRUCTED THAT HOT RUNNING WATER MUST BE AT THE HANDSINK AT ALL TIMES FOR HANDWASHING, MUST RESTORE. CRITICAL VIOLATION 7-38-30 ISSUED.

RODENT INFESTATION ON PREMISES IN THE FOOD PREP AND STORAGE AREAS. FOUND OVER 100 RODENT (MOUSE) DROPPINGS ON PREMISES IN THE FOOD PREP AREA ALONG THE WALLS, BEHIND AND UNDER VARIOUS EQUIPMENT, AND ON SHELVING/RACKS. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-38-020 ISSUED.

MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, INTERIOR OF FREEZER, STORAGE CARTS AND SHELVES. THE INTERIOR PANEL OF THE DEEP FREEZER TOP IS IN POOR REPAIR; REPAIR INTERIOR PANEL.

MUST CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS GRILL ETC.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT TO REMOVE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SINKS, FREEZERS, REFRIGERATORS, HOT WATER TANK, STORAGE SHELVES AND INSIDE OFFICE.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN THE CEILING VENT IN THE WASHROOM AND REATTACH LOOSE VENT TO THE CEILING, SOME CEILING VENTSS THROUGHOUT THE KITCHEN ARE NOT CLEAN AND RUSTY; MUST CLEAN AND PAINT, SOME STAINED CEILING TILES THROUGHOUT NEED REPLACING, CLEAN LIGHT SHIELDS TO REMOVE DUST AND PARTICLES OBSERVED. OBSERVED THE GLASS AT THE FRONT ENTRANCE DOOR BROKEN; MUST REPLACE BROKEN GLASS AT THE FRONT ENTRANCE DOOR.

FOUND ONE DRAIN STOPPER FOR THE THREE COMP SINK; MUST PROVIDE THREE WORKING STOPPERS FOR PROPER SET UP OF SINK.

THERMOMETERS NEEDED FOR THE REFRIGERATION UNITS; MUST PROVIDE.

FOUND SOME UNNECESSARY ITEMS IN CORNER AREAS OF RESTAURANT; REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED; DISPOSE OF WATER.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FISH AND CHICKEN IN AN UNLABLELED CONTAINER. INSTRUCTED TO LABLE AND DATE ALL FOOD ITEMS NOT IN ORIGINAL CONTAINER.

REACH IN COOLER (REAR) HAS BUILD OF RED WATERY SUBSTANCE ON BOTTOM OF SHELVE. INSTRUCTED TO DETAIL CLEAN

LIGHT SHIELDS IN PREP AREA HAS BUILD UP OF GREASE . INSTRUCTED TO DETAIL CLEAN.

VENTS THUR-OUT PREMISES HAVE BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.

INSTRUCTED TO REMOVE UNUSED REACH IN COOLER FROM PREMISES.

OBSERVED 2 DOOR FREEZER IN POOR REPAIR, NOT FREEZING FOODS AT THIS TIME, FREEZER READING 30'F, INSTRUCTED TO REMOVE ALL FOODS THATS INSIDE FREEZER TO REACH-IN COOLER, FOODS CAN NOT BE REFROZEN, FREEZER TAGGED, MUST RESTRICT USE UNTIL FREEZER IN MAINTAINED AT 0'F, MUST FAX LETTER FOR TAG REMOVAL, ONCE FREEZER IS IN GOOD REPAIR, #312746-4240 FOODS INSIDE FREEZER READING BELOW 40'F, CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED APPROX. 15 FLIES IN KITCHEN AREA, INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES UPON NEXT VISIT, TO ELIMINATE FLY ACTIVITY, AND RODENT PROOF ALL DOORS APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, SERIOUS CITATION ISSUED: 7-38-020

MUST PROVIDE MISSING VENTS ABOVE COOKING AREA

MUST CLEAN VENTS ABOVE COOKING AREA

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

MUST STORE PERSONAL ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY