Pazzo'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using Plastic disposable spoons in food production, Instructed to use proper scoops.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Meat slicer not clean around the blade housing, Instructed to clean and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Condensation noted at walk-in cooler cooling lines, instructed to insulate cold lines.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate back flow prevention device for ice maker, instructed to expose.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED HOT BOX STORED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON THE VENTS IN THE DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PASTA)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3 COMP SINK SANITIZER BASIN CRACKED. OBSERVED SANITIZER PROFUSELY LEAKING FROM SAID BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE SANITIZER BASIN. FOUND PLASTIC WRAP STUFFED UNDER RINSE BASIN DRAIN AT 3 COMPARTMENT SINK. FOUND B...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HANDWASHING SINK WATER TEMP AT 75F LOCATED AT SERVER STATION. OBSERVED HANDWASHING SINK LOCATED IN CLOSE PROXIMITY OF SERVER STATION WATER TEMPERATURE AT 102F. SERVERS MUST USE HANDWSHING SINK LOCATED CLOSER TO DISHWASHING AREA. MUST PROVIDE A ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

IN-USE UTENSILS: PROPERLY STORED

utensils in use stored in standing water, instructed not keep in room temp standing water.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE DRAIN FROM THE HAND WASHING SINK DRAINING ONT THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN HANDLE ON THE ONE DOOR REACH-IN COOLER NEAR THE SERVING LINE. INSTRUCTED TO REPLACE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD IN THE DISH ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN HANDLE ON THE ONE DOOR REACH-IN COOLER NEAR THE SERVING LINE. INSTRUCTED TO REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK IN THE FRONT COOK LINE AREA. INSTRUCTED TO REPAIR,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL TILES ON THE WALL IN THE BACK OF THE KITCHEN AND IN THE EMPLOYEES TOLIET ROOM. INSTRUCTED TO SEAL/REPLACE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD IN THE JANITOR CLOSET CEILING LIGHT, AND IN THE DISH ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #55 (MUST REPLACE DAMAGED AND STAINED CEILING TILES IN DRY STORAGE ROOM AND PROVIDE MISSING CEILING TILES IN SAME ROOM) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT# 2345498 DATED FOR 11/13/19 . INS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION PROVIDED ON BAR HAND WASHING SINK, MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38.030(c) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROPERLY MARKED ALL HAND WASHING SINKS INCLUDING PUBLIC WASHROOMS AND EXPOSED SINKS IN FOOD PREP AREA AND BAR

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OV...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THAT MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT CAN BE SERVED UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE WORE RINGS AND BRACELETS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLERS AND SEVERAL REACH IN AND UNDER COOLERS IN EXPRESS PREP AREA AND MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AREA AROUND AND EXTERIOR OF ICE MACHINE AND REMOVE ALL UNNECESSARY ITEMS FROM TOP AND SIDE OF ICE MACHINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR AND MAINTAIN LEAKING SPRAYER ON FAUCET AT KITCHEN 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THAT EMPLOYEE TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE DAMAGED AND STAINED CEILING TILES IN DRY STORAGE ROOM AND PROVIDE MISSING CEILING TILES IN SAME ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY LOW INTENSITY OF LIGHT ON ENTRANCE TO KITCHEN FOOD PREP BY RIGHT SIDE HAND WASHING SINK. MUST PROVIDE LIGHTS IN MINIMAL OF 20 CNDL/FT IN THAT AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN POP/ SYURP STORAGE ROOM AND BEHIND BARS. INSTRUCTED TO CLEAN/ MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AREAS PEELING/ DAMAGED IN BUS BOY ROOM. INSTRUCTED TO REPAIR. ALSO OBSERVED WASTE WATER PIPES ABOVE CATERING FOOD EQUIPMENT STORAGE SHELVING UNITS IN STORAGE ROOM ( P129). INSTRUCTED TO INSTALL CEILING OR MUST ENCASE PIPING. MUST BE EASILY CLEAN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE WITH A MINOR BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 SMALL FLIES BY THE SODA GUN BEHIND THE BAR AND 15 SMALL FLIES LOCATED ON THE WALLS OF THE BAR AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE WITH A MINOR BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOORS LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLLORS NEED RE-GROUTING IN THE ENTIRE DISH ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND ATTACHED LIGHTSHIELD COVERS INSIDE DISH ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF FOODS INSIDE PREP COOLER.APPROX 3LBS OF COOKED CHICKEN AT 71.8F,5LBS OF CHEESE LASAGNA SLICES 49.6F,48.7F, 2LBS OF COOKED PASTA-51.7F,AND 1LB OF RAW CHICKEN AT 49.0F. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT AP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON CEILING IN PREP(PASTA STATION) AREA .MUST REPAIR.ALSO OPENINGS ALONG COVING BEHIND ICE MACHINE AND STORAGE RACK BY WALK IN COOLER.MUST SEAL. MISSING CEILING TILES IN STORAGE/WALK IN FREEZER AREA.MUST INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELD INSIDE WALK IN FREEZER.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER AT THE MOST REAR SMALL BAR AREA OF THE RESTAURANT LOCATED IN THE NORTHEAST CORNER OF THE DINING ROOM AREA.ALSO COLD WATER HANLE IN POOR REPAIR AT 1ST FAUCET AT 3- COMPARTMENT SINK OF MAIN BAR T...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOUND RAW EGGS IN THE WALK-IN COOLER BEING STORED ON THE TOP SHELF ABOVE READY-TO-EAT-FOODS (CHEESES) AND ALSO FOUND RAW CHICKEN BEING STORED IN A 3DR REACH-IN COOLER ABOVE BROCCOLI. FOODS NOT PROTECTED DURING STORAGE. MUST STORE RA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE GREASE AND GRIME BUILD-UP AT ALL PIPES AND INTERIOR PANELS OF THE EXHAUST HOOD AT THE MAIN COOKING LINE AREA IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE DISH MACHINE ROOM TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE AT WALL ABOVE THE ICE MACHINE IN THE KICHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER AT THE MOST REAR SMALL BAR AREA OF THE RESTAURANT LOCATED IN THE NORTHEAST CORNER OF THE DINING ROOM AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING COVERFOR COMPRESSOR ON TOP OF ICE MACHINE AN REMOVE HEAVY DUST BUILD-UP ON UNIT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AND CEILING IN DISHWASHING AREA, AND TWO CRAWLING ROACHES ON WALL AND FLOOR UNDER DISHMACHINE IN SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN/SANITIZE KNIVES AND KNIFE RACK IN PREP AREA. STORE KNIVES IN RACK CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING COVER FOR COMPRESSOR ON TOP OF ICE MACHINE AND REMOVE HEAVY DUST BUILD UP ON UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN DISHROOM AND KEEP DRY, PREP AREA AND DRY FOOD STORAGE AREA. SEAL FLOOR ALONG WALL UNDER DISH MACHINE TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE VENT COVERS IN DISHROOM OVER DISHMACHINE. CLEAN CEILING IN WALK-IN COOLER ABOVE FANS AND FAN GUARDS IN SAME AREA. REPLACE MISSING/DAMAGED WALL TILES ALONG DOOR AT EMERGENCY EXIT DOOR IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ELBOW OF EXPOSED HANDWASH SINK IN PREP AREA BY EXIT DOOR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL LARGE OVENS IN THE KITCHEN ON THE EXTERIOR DOORS AND BOTTOM PORTION TO REMOVE EXCESSIVE GRIME AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT DISHROOM AREA IN FRONT OF THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING AND BROKEN WALL TILES AT THE WALL COLUMN LOCATED AT THE ENTRY WAY INTO THE DISH MACHINE ROOM SO AS TO BE SMOOTH AND EASILY CLEANBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COLD WATER FAUCET HANDLE IN THE STAFF RESTROOM WHICH IS TIGHT AND DIFFICULT TO OPEN. MUST ALSO REPAIR LEAKY PIPES ACROSS FROM THE 3DR COOLER AT THE DELI COUNTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE AT ALL TIMES THE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FLOOR & LEDGES OF SMALL COOLERS IN MAIN KITCHEN, GASKETS OF MOST COOLER DOORS, FAN GUARDS OF COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. LIGHT COVERS AT COOK'S LINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN DISHROOM MUST BE KEPT DRY AT ALL TIMES; FLOOR AT WALK-IN FREEZER & IN THE CHEMICAL ROOM NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND 3-COMP SINK & TO THE RIGHT OF THE DISHMACHINE, WITH EVIDENCE OF MOLD, INCLUDING CHIPPED WALL TILES MUST BE ADDRESSED. THE CEILING BY THE WALK-IN FREEZER IS IN POOR REPAIR-MUST FIX. The walls and ceilings shall be in good repair and e...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADRRESSED: LEAK AT BOTTOM PIPE (MIDDLE SECTION) OF THE 3-COMP SINK IN DISHROOM, & AT A PIPE UNDER THE BAR HANDSINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately tra...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL EMPLOYEE BELONGINGS MUST BE STORED AWAY FROM FOOD STORAGE AREAS (SHOES,JACKETS). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and shoul...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARDS IN PREP AREA AND NO COVERS FOR BAR ICE BINS. INSTRUCTED MANAGE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FOOD BUILD UP ON FLOOR IN PREP AREA UNDER COOLERS/COOKING EQUIPMENT. MUST C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHTS IN MENS WASHROOM ABOVE TOILET BOWLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SEVERAL REACH PREP COOLERS/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED GAS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOORS CORNERS, PREP AREA SHELVES WITH FOOD DEBRI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND SALAD STATION. MUST SEAL ALL HOLES IN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVERS LOOSE/DAMAGED ABOVE PREP AREA/DISHMACHINE AND INSIDE WALK IN CO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6"...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME COOLER DOOR GASKETS AT COOK'S LINE, THAT ARE IN POOR REPAIR MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR OF COOLERS, COOLER DOOR GASKETS, FAN GUARDS OF MOST COOLERS-DUE TO FOOD DEBRIS,DUST O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AT WALK-IN COOLER & AT SODA SYRUP ROOM MUST BE FREE OF SPILLS/FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CRACKED WALL TILES TO THE LEFT OF DISHROOM ENTRY WAY, AT WEST WALL OF DISHROOM, & TO THE EXTETIOR LEFT OF HOOD AT DELI STATION-MUST BE REPLACED. FILTERS & ATTACHMENTS TO INTERIOR OF H...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...