Peke'S Pozole

PROPER DATE MARKING AND DISPOSITION

THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE/DISCARD DATE: CONTAINER OF COOKED BEEF (ASADA) WITH DISCARD DATE OF 6/8/25 AND CONTAINER OF COOKED PASTOR (PORK) WITH DISCARD DATE OF 6/9/25 . SAID FOOD ITEMS DISCARDED ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE (CONTAINERS OF KNORRS BUILLON) ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE FROM FURNACE ROOM AND STORE IN PROPER STORAGE AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDSINKS LOCATED IN ALL PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION IS REQUIRED AT ALL HANDSINKS AT ALL TIMES. (PAPER TOWELS PROVIDED DURING INSPECTION) PRIORITY FOUNDATION #7-38-030(C). CI...

APPROVED THAWING METHODS USED

OBSERVED RAW BEEF (35F) BEING THAWED IN STANDING WATER AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER RUNNING POTABLE COLD WATER OR REFRIGERATOR AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON THE FLOOR IN THE BASEMENT AND KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD-UP OF BLACKENED GREASE COVERING FILTERS IN THE HOOD VENTILATION SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE ALL CERAMIC/CLAY CUPS AND PLATES ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE SAME FROM PREMISES.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MISSING GREASE INTERCEPTOR AT 3-COMPARTMENT SINK AT WAIT STATION. INSTD TO INSTALL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE ALL CERAMIC/CLAY CUPS AND PLATES ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE SAME FROM PREMISES.