FEB 5
2021
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE GRILL ON 47TH STREET INC..
YOUR CALL. 50/100
4359 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected February 5, 2021 · passed with conditions
2 of 6 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
43
includes 5 critical
RECORDS COVER
4 YEARS
since Sep 2016
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): EQUIPMENT ON FLOOR IN WALK IN COOLER. INSTD TO STORE PROPERLY ELEVATED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11: SINGLE SERVICE ARTICLES IMPROPERLY STORED WITH MOUTH PIECE EXPOSED. INSTD TO STORE PROPERLY (I.E. HANDLE UP).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): EXCESSIVE FOOD DEBRIS ACCUMULATION NOTED ON THE FOLLOWING: INTERIOR OF MICROWAVE, INTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES THROUGH OUT INCLUDING SHELVING UNITS IN WALK IN COOLER, AND COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: CLUTTER/UNNECESSARY ITEMS (SHAVING CREAM, ETC)IN REAR STORAGE AREA. INSTD TO REMOVE ITEMS AND ORGANIZE REAR STORAGE AREA
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
: 8-404.13(B:4): PREVIOUS CORE VIOLATION FROM 12/9/2019 REPORT 2352928 NOT CORRECTED: 58: MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090
FEB 12021PASS W/ CONDITIONS10 violationsDETAILS
FEB 1
2021
PASS W/ CONDITIONS
10 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: EGGS 46.5, PORK STEW 45.2F, CHICKEN 50.2F, BEEF 45.3F. MOLE SAUCE 44.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED 7-38-005(A) PRIORITY VIOLATION
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005(A) PRIORITY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
EQUIPMENT ON FLOOR IN WALK IN COOLER. INSTD TO STORE PROPERLY ELEVATED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE SERVICE ARTICLES IMPROPERLY STORED WITH MOUTH PIECE EXPOSED. INSTD TO STORE PROPERLY (I.E. HANDLE UP).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE FOOD DEBRIS ACCUMULATION NOTED ON THE FOLLOWING: INTERIOR OF MICROWAVE, INTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES THROUGH OUT INCLUDING SHELVING UNITS IN WALK IN COOLER, AND COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALK IN COOLER FLOOR AND FLOOR THROUGH OUT PREMISES INCLUDING UNDER, BEHIND COOKING EQUUPMENT AND AROUND LEGS/WHEELS OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER/UNNECESSARY ITEMS (SHAVING CREAM, ETC)IN REAR STORAGE AREA. INSTD TO REMOVE ITEMS AND ORGANIZE REAR STORAGE AREA .
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 12/9/2019 REPORT 2352928 NOT CORRECTED: 58: MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090
DEC 92019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
DEC 9
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (COOKED PORK, COOKED BEANS, COOKED RICE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE LABEL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN CLEAN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
SEP 142017PASSED3 violationsDETAILS
SEP 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR TABLE NEXT TO 3 COMPARTMENT SINK WITH PLASTIC AND PAPER TAPE ON IT, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
OCT 242016PASSED6 violationsDETAILS
OCT 24
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR SEAL THE WOOD BASEBOARD IN THE FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXPOSED WOOD AROUND THE DOORFRAME AND AROUND THE PIPE CHASE IN THE ROOM WHERE THE MOP SINK IS LOCATED. MUST PAINT, COVER OR SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT DRYWALL IN THE REAR STORAGE ROOM TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE CEILING TILES WHERE MISSING IN ROOM WHERE MOP SINK IS LOCATED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTBULB IN THE DISHWASHING AREA MUST BE SHIELDED OR SHATTERPROOF. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN LINE FROM THE WALK-IN COOLER CONDENSER UNIT DRAINS INTO A BUCKET ON THE FLOOR. MUST ROUTE THE DRAIN TO A FLOOR DRAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A WORKING VENTILATION FAN IN THE CUSTOMER WASHROOM OR BE ABLE TO OPEN THE WINDOW FOR VENTILATION.
show all 6 inspections →
SEP 232016FAILED10 violations3 CRITICALDETAILS
SEP 23
2016
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE WALK-IN COOLER IS TURNED OFF AT THIS TIME. MUST REPAIR AND MAINTAIN AT 40F AND BELOW. CHEST FREEZER AT 29.6F. MUST MAINTAIN THE FREEZER AT 0F AND BELOW. CRITICAL VIOLATION 7-38-005A.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA, AND NO PAPER TOWELS PROVIDED IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP OR PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER OR A SIGNED CONTRACT WITH A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS PROVIDED. MUST PROVIDE THE CORRECT TEST STRIPS FOR THE TYPE OF SANITIZER THAT WILL BE USED. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT THE UNFINISHED DRYWALL BEHIND THE TOILET IN THE CUSTOMER WASHROOM. PAINT OR SEAL THE WOOD BASEBOARD IN THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE CONCRETE FLOOR OF THE DISHWASHING AREA MUST BE PAINTED OR SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES IN THE DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO MOP SINK INSTALLED ON THE PREMISES. MUST PROVIDE. MUST PROVIDE WORKING VENTILATION FANS IN BOTH WASHROOMS OR BE ABLE TO OPEN WINDOWS FOR VENTILATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL COOLERS AND FREEZERS MUST HAVE A WORKING THERMOMETER INSIDE. MUST PROVIDE. A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →