Petey'S

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS FOUND AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12 POUNDS COOKED BEEF AT 81.4F AND 10 LBS OF GRILLED CHICKEN AT 80F STORED ON PREP TABLE IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS F...

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT AND WALK IN COOLER TO BE IMPROPER: SLICED TOMATOES 51.5 F, SHREDDED LETTUCE 44.8F, SHREDDED CHEESE 47.0F, SLICED CHEESE 62.0F, SLICE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF CARDBOARD BOXES AND UNUSED ITEMS ON FLOORS BY THE BACK DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW STAINED AND DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK, BACK PREP AREA, AND STORAGE AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED WALL BASES IN DINING AREA, BROKEN FLOOR TILE IN FRONT OF WALK-IN COOLER, AND UND...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION #2592589 FROM APRIL 11/2024 AS FOLLOWS: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. 2-102.13 OBSERVED NO FOOD EMPLOYEE WITH P...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE WALK-IN COOLER TO BE IMPROPER: ONE CONTAINER OF ROAST BEEF AT 51.2 f. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCT WORTH $25.00 ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INST...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND STOCK STORED ON FLOOR IN DISH AREA. INSTRUCTED TO STORE PROPERLY, ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUSTY CEILING VENT IN RESTROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STAINED CEILING TILES IN RESTROOM. MUST REPLACE AND MAINTAIN. FOUND CARDBOARD ON FLOOR OF DRY STORAGE ROOM. MUST REMOVE FOR A SMOOTH AND EASY TO CLEAN SURFACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/9/22 REPORT 2557054: #57: INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING CASHIERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58: INSTRUCTED THAT AL...

PERSONAL CLEANLINESS

OBSERVED THE CASHIER WHO WAS ALSO HANDLING FOOD WITHOUT A PROPER HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS AND UNDERNEATH GRILL).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE LEFT SIDE FAUCET WHEN RUNNING WATER; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT (FRYERS AND GRILL), CLEAN IN DRY STORAGE ROOM UNDERNEATH STORAGE SHELVES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING CASHIERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER AND PREP COOLER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,CARDBOARD USED AS CEILING PANELS.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS SUCH AS 3LBS. COOKED STEAK 111.9F,4LBS. COOKED CHICKEN BREAST 109.4F-120.2F,5LBS. COOKED POLISH 117.3F,1LB. COOKED ONIONS 117.3F,15LBS. BLANCHED FRENCH FRIES 70.9F-87.6F.LOCATED ON OVERHEAD SHELF ABOVE GR...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COOLERS SUCH AS .5 GALLON-RED SALSA 65.1F,2LBS. SLICED ROAST BEEF 48.9F,4LBS. HOT DOGS 44.4F,2LBS. COOKED ITALIAN SAUSAGE 44.6F,1.5LBS. SLICED TOMATO 45.5F.PRODUCT WAS DISCARDED BY MANAGER....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF 2- DRAWER PREP COOLER AT 68.4F AND 1- DOOR PREP COOLER AT 46.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON INTERIOR LOWER LEDGE OF 2- REACH IN FREEZERS AND INSIDE OF VANITY IN TOILET ROOM,ON TOP OF UNUSED EQUIPMENT, AND FLOOR IN OUTSIDE FOOD STORAGE SHED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "3-4" GAP ALONG BOTTOM OF OUTSIDE FOOD STORAGE SHED.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD LINED ON STORAGE SHELVES THROUGOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAK AT STOPPER HANDLE UNDERNEATH 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,OPENING IN WALL UNDER VANITY SINK IN TOILET ROOM,CARDBOARD USED AS CEILING PANELS,LOOSE WALL VENT IN TOILET ROOM.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the h...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

APPROVED THAWING METHODS USED

FOUND FROZEN BEEF THAWING IN FOOD PREPARATION AREA. MUST THAW FOOD USING APPROVED THAWING METHODS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT DATE FROM INSPECTION REPORT# 2321044: "OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND THE WHEELS OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING. CITATION WILL FOLLOW IF NOT IN COMPLAINCE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE WRITTEN VOMIT AND DIARRHEAL EVENT CLEAN UP POLICY WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES FOR COLD HOLDING. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: FRONT PREP COOLER @ 70.5F; FRONT PREP COOLER @ 71.1F, AND REAR PREP COOLER @ 60.1F. REAR PREP COOLER WAS TAGGED AT PREVIOUS INSPECTION...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION AND HOT HOLDING UNITS. MUST MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE, SMALL AND LARGE BLACK FLIES IN FRONT FOOD PREP AREA, AND IN REAR STORAGE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OPERATOR COULD NOT PROVIDE CURRENT PROOF OF PEST CONTROL SERVICE AND LOG BOOK. LAST INVOICE IS MAY 2017. INSTRUCTED MUST OBTAIN SERVICE WITH A LICENSED PEST CONTROL SERVICE PROVIDER. MUST KEEP CURRENT LOG BOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPER STORED THROUGHOUT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND SANITIZE INTERIOR, SIDES AND TOPS OF ALL COOKING EQUIPMENT IN FRONT PREP AREA. MUST MAINTAIN SAME.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER TEMPERATURE AT FRONT HAND SINK @ 77.2F, AND HOT WATER AT 3 COMPARTMENT SINK @ 76.6F. MUST HAVE HOT WATER AT HANDSINK AT TEMPERATURE OF 100F OR HIGHER, AND AT 3 COMPARTMENT SINK HOT WATER TEMPERATURE OF 110F. MUST HAVE AVAILABLE HOT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. MUST MAINTAIN SAME. 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REAR SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AND STORED IN PREP COOLER; HOT DOG 74.5F, TZATZIKI SAUCE 55.6-60.1F, SLICED TOMATOES 52.1-57.4F, CORNED BEEF 49.8F, ROAST BEEF 49.6F, TURKEY 49.5F. INSTRUCTED MANAGER TO DI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE REAR PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AREAS(DUST BUILDUP).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40 ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (3 PANS OF SHAVED ITALIAN BEEF (5LBS), 2/5LB BAGS OF SLICED ITALIAN STYLED SEASONED BEEF, 17LBS OF RAW CHICKEN, 11LBS OF RIBS, 15LBS OF PRE-COOKED CHICKEN WINGS AND 3LBS OF COOKED SAUSAGE )LOCATED IN THE WALK...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON TOP, LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR WALK-IN COOLER DOOR AT BOTTOM OF 11/2" GAP ACROSS BOTTOM OF DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF FOOD SPILLS IN PREP AREA AND AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER IN PREP AREA WITH POOR HYGIENIC PRACTICES, TOUCHING EQUIPEMENT, REFRIGERATOR HANDLES, WIPING CLOTH IN PREP AREA, THEN HANDLING FOOD ITEMS WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-01...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION # 45, FROM 4/22/2015, #1533188 NOT CORRECTED. NO FOOD HANDLER TRAINING INFORMATION, PROOF OF COMPLETION AVAILABLE AT TIME OF INSPECTION.SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NOT CLEAN, ALL REFRIGERATORS, DEEP FRYERS, INST. TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN 3 COMP. SINK AREA NOT CLEAN. INST. TO CLEAN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER 3 COMPARTMENT. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS NOT CLEAN, NOT STORED PROPERLY. INST. TO STORE IN PROTECTED MANNER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVERED FRONT EXPOSED HAND SINK WITH A BROKEN(LEAKY) PIPE AND A SLOW DRAIN. CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIME FOR MANAGER. INSTRUCTED TO APPLY, GIVEN SCHOOOL INFORMATION. SERIOUS VIOLATION 7-38-012a.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FRONT FLOOR AROUND THE NORTH FRYER/GRILL AREA, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER REAR 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT LIGHT SHIELD NOT CLEAN, BETWEEN HOODS, AND UNDER NORTH HOOD, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SLICER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT SLL TIMES.