SANITARY INSPECTION RECORD — CITY OF CHICAGO

PHO NO.1 BREWING CO.VIETNAMESE NOODLE & CRAFT BEER.

YOUR CALL. 56/100

7958 W BELMONT AVE · PORTAGE PARK, CHICAGO

Last inspected March 5, 2026 · passed

3 of 7 inspections passed, 1 failed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
3 passed · 3 w/ conditions · 1 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
4 YEARS
since Nov 2021

INSPECTION HISTORY

MAR 5
2026
PASSED
0 violations
FEB 26
2026
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HAND WASHING SINK IN REAR DISH WASHING AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP DURING INSPECTION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT MAIN PREP LINE. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER READING AT 10 PPM AT LOW TEMPERATURE DISH MACHINE LOCATED AT BAR. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. SEE ABOVE FOR CITATION.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE WITH A HOT WATER SANITIZING FINAL RINSE TEMPERATURE OF 148F. FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH STORED IN CONTAINER WITH RAW VEGETABLES INSIDE. INSTRUCTED TO STORE WET WIPING CLOTH IN A SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TRASH BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER IN REAR. MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NUMEROUS OF ITEMS STORED INSIDE OF THE MOP SINK IN REAR. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN MOP SINK AREA.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-9-2025, REPORT #2615444. #16-OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN. #47-OBSERVED SMALL WRENCH ATTACHED TO WHERE COLD WATER HANDLE SHOULD BE AT HAND SINK AT MAIN PREP LINE. MUST INSTALL COLD WATER HANDLE WHICH CAN EASILY TURN ON AND OFF. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

APR 9
2025
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES AND BOWLS FACING UP IN MAIN PREP AREA. INSTRUCTED TO STORE INVERTED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL WRENCH ATTACHED TO WHERE COLD WATER HANDLE SHOULD BE AT HAND SINK AT MAIN PREP LINE. MUST INSTALL COLD WATER HANDLE WHICH CAN EASILY TURN ON AND OFF.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT CHIPPING OFF FLOORS IN BAR AREA. MUST REPAIR.

AUG 22
2024
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR. MUST PROVIDE.

SEP 15
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/15/2022, REPORT #2568589. #58--FOUND NO VALID ALLERGEN AWARENESS CERTIFICATES AT PREMISES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

show all 7 inspections →
DEC 15
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES BEEF, CHICKEN,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS/POTS NOT STORED PROPERLY.MUST STORE INVERTED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND NO VALID ALLERGEN AWARENESS CERTIFICATES AT PREMISES.MUST PROVIDE.

NOV 16
2021
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING APPROXIMATELY 1/4" AT BOTTOM OF NORTH SIDE DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POT USED TO COOK SOUP IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT BAR AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT DEBRIS ON CORNER WALL ABOVE THE REAR PREP/3-COMPARTMENT SINK AREA AND AT CEILING ABOVE THE REAR UTILITY MOP SINK AREA ALSO,PEELING PAINT DEBRIS ON FLOOR IN BAR AREA MUST REMOVE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND WALL AND CEILING IN BASEMENT WHERE DRY GOODS ARE STORED MUST BE SEALED SO THAT IT IS SMOOTH,EASILY CLEANABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE UNISEX WASHROOM.MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK