HAPPY GARDEN.
7710 W BELMONT AVE · PORTAGE PARK, CHICAGO
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
MAR 202014PASSED5 violationsDETAILS
Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
All clean single service utensils must be stored with handles up.
Sides of hot cooking equipments,hood/filters above the deep fryer,kitchen storage shelvings,bottoms of food prep tables,fan covers inside the walk-in-cooler require a detail cleaning.
Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.Remove soiled cardboard liners from the premises.
Clean and maintain the walls and ceilings in the kitchen areas so they are smooth and sanitary from top to bottom.
FEB 262013PASSED4 violationsDETAILS
Walk in cooler shelving, reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
Floors in walk in cooler, under 3 compartment sink, furnace area not clean, need detailed cleaning(corners).
Light shields in kitchen prep area not clean, need cleaning(detailed).
AUG 162011PASSED4 violationsDETAILS
Bulk storage containers and foods stored in coolers not labeled or dated. Instructed to label and date all potentially hazardous foods not in original containers
Cooking equipment, cooler, shelves and bulk storage containers not cleaned. Instructed to detail clean and sanitize.
Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris. Floor inside walk-in cooler rusted. Instructed to detail clean, remove rust and apply non-toxic sealant.
Cleaned utensils not properly stored. Instructed to store off floor 6 inches or higher.
JUN 102010PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND RICE COOKING AREA ,AT THIS TIME (1 ) RICE COOKER NEAR HANDSINK IS EMPTY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND FREEZERS,GREASE TRAP AREA,MOPSINK AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING TILES AT THE REAR AREA MUST BE REMOVED/REPAINTED. WALLS IN MOPSINK AREA UNCLEAN,MUST CLEAN OR REPAINT WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →