JUN 10
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAPPY GARDEN.
EAT. 79/100
7710 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected June 10, 2016 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
15
none critical
RECORDS COVER
1 YEAR
since Oct 2014
INSPECTION HISTORY
JUN 32016FAILED4 violationsDETAILS
JUN 3
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/07/2015, REPORT #1561972, VIOLATION LISTED BELOW: 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.---------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION UNDERNEATH (COOKING LINE) COOKING EQUIPMENT. 35 INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA. 41 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA. MUST MAINTAIN AND RE ORGANIZE TO PREVENT PEST HARBORAGE. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP IN FREEZER, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT NOT CLEAN, AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCETS AT THREE COMPARTMENT SINK, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
AUG 72015PASSED6 violationsDETAILS
AUG 7
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP SHELVES IN REAR AREA.--------- INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.---------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH ECESSIVE GREASE AND FOOD DEBRIS ACCUMULATION UNDERNEATH (COOKING LINE) COOKING EQUIPMENT .
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA. MUST MAINTAIN AND RE ORGANIZE TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
OCT 222014PASSED5 violationsDETAILS
OCT 22
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling in kitchen prep area, and bathroom that had peeling paint, holes, shall be repaired/sealed.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →