HAPPY GARDEN.

Chicago Health Dept

7710 W BELMONT AVE · PORTAGE PARK, CHICAGO

Last inspected 2019.

2 inspections on record since 2017 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 7

2019

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/ KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HANDS SINK ACCESSIBLE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT SUCH AS THE RANGE,WOK BASE HOLDERS(RANGE) AND DEEP FAT FRYERS ENCRUSTED WITH GREASE AND FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THIS EQUIPMENT. CORE VIOLATION

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS TO BE SMOKE STAINED IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS IN KITCHEN. CORE VIOLATION

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

MAR 3

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED INTERIOR OF REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.---------MUST CLEAN AND REPAINT STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AND SHELF UNDERNEATH PREP TABLE.----------MUST REMOVE CARDBOARD LINER ON TOP METAL STORAGE RACKS IN PREP/COOKING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION IN PREP/COOKING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (BROOMS/MOPS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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