Pizza Hut

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black, mold-like substance on the interior portion of the ice machine that produces ice for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed the three compartment sink not properly maintained: when water is released from a full compartment at said sink, it flows through drain pipe into an air gapped floor drain where said waste water eventually overflows onto floor. Instructed fa...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the dishmachine handle to be heavily duct taped over due to it being rusted as stated by operator. Instructed facility to remove tape, repair handle, and maintain smooth and easily cleanable. Observed cork boards used under pan pizzas for h...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor under the fryers to have heavy grease buildup. Also observed the floor along the wall behind the retarders and pizza prep cooler to be dirty as well as the floor around the soda boxes and rear soda dispenser. Instructed facility to...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dirt and food debris on the walls and ceiling surrounding the dish area. Instructed facility to clean and maintain. Observed heavy dust accumulation on the vents above the registers and the pizza finishing/boxing area. Instructed facility t...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the men's toilet to have a small leak at the rear base of the toilet. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DISHWASH AREA EXPOSED HAND WASH BOWL NOT ATTACHED TO WALL. INSTRUCTED MANAGER TO REATTACH/RECAULK SAID EXPOSED HAND WASH BOWL TO WALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A VERY THICK BROWNISH,BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS V...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1948261 DATED 7/27/2016 NOT CORRECTED:-#32) NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE NEXT TO THE DISH WASHER. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE SINK. #35) NOTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL HOUSING OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST AND BLACK SMOKE/DIRTY ACCUMULATION ON VENTILATION UNITS THROUGH OUT PREMISES, ON WALLS, FANS AND CEILING AT THE REAR HEATING UNIT ROOM...ALSO NOTED FOOD SPILLS AND STAINS ON WALLS BY THE SODA DISPENSER ROOM.INSTRUCTED TO DETAIL CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE NEXT TO THE DISH WASHER. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY FANS AND CEILING INSIDE WALK IN COOLER AND STAINED CEILING TILES THROUGH OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY THE DISK WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN.