Ponce Place
Passed most recently but 8 prior failures on record
2025-11-25 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11: **C** Mechanical- Ventilation FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
2025-11-18 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 200 MOUSE DROPPINGS THROUGHOUT THE FOLLOWING AREAS: INSIDE DEEP FRYER, BEHIND COOKING EQUIPMENT, UNDER COLD HOLDING AND HOT HOLDING EQUIPMENT, UNDER AND BEHIND REACH IN FREEZER AND UNDER & BEHIND REACH IN COOLER AT DISH, UNDER UTILITY S...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
2025-07-03 Pass Canvass Re-Inspection 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11: **C** Standards of Identity OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD H...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANIN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DA...
2025-07-01 Pass w/ Conditions Complaint 12 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: DEEP FRIED PLANTINE DUMPLING 114.9F FRIED CHCIKEN LEGS AT 116.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODU...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH-IN COOLER TO BE IMPROPER: SLICED TOMATO 48.9F, SEASONED PORK CHOPS AT 59.8F, SHELLED EGGS AT 57.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DIS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT COLD-HOLDING UNIT IN REAR PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITIES DINING AREA ANFD REAR PREP/ DISH AREA. NOTED FLOOR IN HALL LEADING TO TOILET ROOM NOT STABLE, FLOOR DIPPING AND SAGGING.INSTRUCTED TO REPAIR TO CREATE A STABLE,SMOOTH AND EASILY CLEANABLE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DAMAGED CEILING, REPAIR HOLES AND RESURFACE AND REPAINT CH...
2024-10-10 Pass Canvass 4 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND POTS AT PREMISES TO LARGE TO SANITIZE INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN PROCEDURE FOR WASHING AND SANITIZING LARGE POTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNT LIGHT FIXTURES INSIDE REACH IN COOLER.MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
2023-08-21 Pass Canvass Re-Inspection ▾
No violations found.
2023-08-11 Fail Canvass CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED EGGS AT 46F, PLANTAIN SAUCE AT 45F, SAUSAGE AT 46-47F, BEANS AT 47F, CHEESE AT 48F, PORK AT 48F, CUT TOMATOES AT 47F, EMPANADAS AT 46F, A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 50 MOUSE DROPPINGS ALONG THE WALLS OF THE FOOD PREP AREA AND THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE P...
PERSONAL CLEANLINESS
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2564776 ON 10/4/22 NOT CORRECTED: 47 - OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS. 55 - GROUT THE WALL TILES UNDER THE...
2022-10-04 Pass Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REMOVE THE DEAD INSECTS FROM THE SHELF UNDER THE COUNTERTOP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE EXTERIOR OF THE STOVE AND OVEN, DEEP FRYERS, PREP TABLES, INTERIOR OF THE PREP COOLERS, STORAGE SHELVES AND TABLE NEXT TO THE STEAM TABLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
CLEAN THE TOP AND SIDES OF THE OUTDOOR GREASE DUMPSTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL THE OPENINGS IN THE CORNER OF THE WALLS OF THE DRY STORAGE AREA. GROUT THE WALL TILES UNDER THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 2 FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2021-10-26 Pass Complaint Re-Inspection ▾
No violations found.
2021-10-18 Fail Complaint CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE WARMER ON FRONT COUNTER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID WARMER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2359245 DATED ON 01/23/20 NOT CORRECTED-#49 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INT...
2020-01-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
2020-01-17 Fail Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2356336 ON 1/8/20: 60 - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
2020-01-08 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION IS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 37 - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP SINK. 56 - MUST REPAIR OR REPLAC...
2019-04-03 Pass w/ Conditions Complaint CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN REAR PREP AREA.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.MANAGER PROVIDED PAPAER TOWELS DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOU...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 5LBS. COOKED GREEN CHILIES IN A 5-GALLON REUSED FABRIC SOFTNER PLASTIC HANDLED BUCKET INSIDE OF 2- DOOR REACH IN COOLER.INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS. $20.(PRIORI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.
2019-02-14 Pass w/ Conditions Canvass Re-Inspection CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
PERSONAL CLEANLINESS
Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST
2019-02-07 Fail Canvass CRITICAL 19 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPX.30 OR MORE RODENT DROPPINGS ON FLOOR IN FURNANCE ROOM ALONG FURNANCE AND WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/19.(PRIORITY FOUNDATION 7...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID AND ON GROUND AROUND CONTAINER.MUST REMOVE GREASE ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.
2017-07-28 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA IN FRONT OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD-UP ON WALLS IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
2016-03-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEE PREPARING READY TO EAT FOODS (SANDWICHES) AT THE PREP AREA WITH NO GLOVES, SPOON OR TONGS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
2015-03-20 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOODS ITEMS INSIDE ALL REFRIGERATION UNITS INCLUDING WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST NOT USE TINT FOIL AS LINER FOR SHELVING AT COOKS LINE. PREMISES USING MILK CRATES FOR PRODUCT ELEVATION. MUST REMOVE ALL MILK CRATES BEING USED TO STORE ITEMS. MUST ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS BUILD-UP INSIDE ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER RACKS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW CEILING TILES MISSING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-06-27 Pass Canvass 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED A FEW FOOD ITEMS IN THE FREEZER IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS OR BAGS. ALSO MUST LABEL WITH THE NAME AND DATE.
2013-03-14 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL/DATE ALL COOKED FOODS STORED INSIDE THE REFRIGERATION UNITS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE UTENSILS,POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE/REPAIR RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. MUST REPLACE BROKEN GASKET AT THE 3 DOOR COOLER NEAR THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS ,FAN COVERS INSIDE THE COOLERS ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS FROM EXHAUST FAN ON UPPER NORTH WALL REAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IS NEEDED INSIDE THE HOT HOLDING UNIT AT FRONT SERVICE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
2012-02-02 Pass Canvass Re-Inspection ▾
No violations found.
2012-01-24 Pass w/ Conditions Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, CAN OPENER AND BASE IN PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL IN STORAGE AREA, UNDER STAIR WELL
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE EMPLOYEES WITH LONG STEM THERMOMETERS TO...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE
2011-01-19 Pass Canvass Re-Inspection ▾
No violations found.
2011-01-10 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.30 All food not stored in the original container shall be stored in properly labeled con...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD T...
2010-02-17 Pass w/ Conditions Canvass 11 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ...
2010-02-09 Fail Canvass ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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