POPEYE'S #860.

OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES.

OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO HAND WASHING SOAP AT THE REAR HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO HAVE ALL HAND WASHING SINKS STOCKED WITH HANDWASHING SOAP. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED

OBSERVED SEVERAL PACKAGES OF FROZEN CHICKEN SITTING IN WATER IN ONE OF THE COMPARMENTS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING (70F) WATER, BY REFRIGERATION OR MICROWAVE.

OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES (MANAGERS INCLUDED) TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREAS. MAINTAIN SAME.

OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, HEAVY EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. WALLS IN THE FOOD PREP AREA, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

OBSERVED NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.

3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.18: OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.

6-501.11: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED.

3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

4-904.11 Inspector Comments: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

4-601.11(A) OBSERVED BLACK MOLD LIKE SUBSTANCE ON ICE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING 46.7-62.4F STORED INSIDE THE WALK-IN COOLER. GHOST PEPPER WINGS (48.9F), CHICKEN QUARTERS (60.9F-61.3F), 3 BOXES OF CHICKEN CUT UP (46.7-47.9F), COLESLAW (48.9F), CHICKEN TENDERLOINS (62.4F), SPICY TNEDERS (48.3F), RICE (62.4F) MANAGEMENT DISCARDED ALL AFFECTED FOOD. INSTRUCTED COLD HOLDING FOODS MUST BE 41 F OR BELOW AND MAINTAINED AT ALL TIMES. APPROXIMATELY 400LBS AT $1,500. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER WITH TCS FOODS STORED INSIDE FOR SALE. THE TEMPERATURE OF THE UNIT WAS 50.9F. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH IN ORDER GET TAG REMOVED.INSTRUCTED NOT TO USE WALK-IN COOLER UNTIL REINSPECTED BY CDPH AND MUST HAVE COLD HOLDING UNTIS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

OBSERVED CDPH LICENSE SUSPENSION SIGN COVERED ON DOOR ENTRANCE DOOR WITH ADVERTISEMENTS ON NOVEMBER 13, 2022 AT 9:55PM. PERSON IN CHARGE WAS INFORMED DURING PREVIOUS INSPECTION THAT CDPH SUSPENSION SIGNAGE SHALL NOT BE ALTERED, COVERED NOR REMOVED. FACILITY HAD ADVERTISEMENTS REMOVED AT THE TIME OF REINSPECTION ON 11/14/22 AND LICENSE SUSPENSION SIGNAGE VISIBLE. INSTRUCTED MANAGER TO ENSURE LICENSE SUSPENSION SIGNS ARE VISIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-050. CITATION ISSUED.

OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK. HOT WATER AT 3 COMPARTMENT SINK MEASURED AT 70 F. MANAGER HAD HOT WATER TANK SERVICED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED. REPORT #2566282 DATED 10-31-2022 INSTRUCTED FACILITY TREAT ALL AREAS AFFECTED BY ROACHES AND SMALL FLIES. SAID REPORT ALSO INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED 7 SMALL FLIES AND 6 ROACHES; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY ROACHES AND SMALL FLIES; INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED 3 DEAD ROACHES IN KITCHEN NEAR DISH AREA; OBSERVED 2 DEAD LARGE RODENTS IN DUMPSTER AREA. INSTRUCTED MANAGER TO REMOVE

OBSERVED 3 LIVE ROACHES IN KITCHEN AREA; OBSERVED 15 SMALL FLIES THROUGHOUT KITCHEN AREA INCLUDING NEAR SERVICE LINE, NEAR DISHES, AND NEAR UTILITY AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

OBSERVED 3 COMPARTMENT SINK WITH BROKEN DRAIN CLOG. INSTRUCTED MANAGER TO REPAIR.

OBSERVED 3 COMPARTMENT SINK WITH LEAK. FAUCET CANNOT BE TURNED OFF AND CONSTANTLY RUNS. INSTRUCTED MANAGER TO REPAIR FAUCET.

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME. REPORT #2510735 DATED 6-3-2022 INSTRUCTED FACILITY TO CLEAN WALLS, REMOVE CARDBOARD SHELVING ON FLOOR IN WALK IN COOLER AND TO ACQUIRE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED SOIL AND DEBRIS BUILD UP ON WALLS THROUGHOUT FACILITY; OBSERVED CARDBOARD SHELVING ON FLOOR IN WALK IN COOLER. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO REMOVE CARDBOARD, CLEAN WALLS, AND ENSURE EVERY CERTIFIED FOOD MANAGER HAS FOOD ALLERGEN TRAINING. PRIRORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED DRAIN PIPE UNDER ICE MACHINE NOT PROPERLY FITTING. CAUSING WATER LEAK AT TIMES WHEN IT DRAINS. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SHELVING INSIDE WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.

OBSERVED FOOD AND OTHER DEBRIS ON FLOORS UNDER SHELVING UNIT IN WALK IN FREEZER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN AREA.

OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS. FOOD PREP AREA, FRONT AREA UNDER CASH REGISTER COUNTER, NEAR FOOD HOT HOLDING UNITS IN FRONT OF FACILITY, REAR FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DOOR IN REAR FOOD PREP AREA NEAR HOT WATER UNIT IN NEED OF REPAIR AND EXPOSING RAW WOOD. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.

OBSERVED CLUTTER IN REAR STORAGE AREA NEAR HOT WATER UNIT, CARDBOARD AND OTHER ITEMS ON FLOOR. INSTRUCTED TO REMOVE CARDBOARD AND ANY OTHER UNNECESSARY ITEMS FROM THE FLOOR. CLEAN, SANITIZE AND MAINTAIN.

OBSERVED BUILD UP OF OIL ON HOOD VENTILATION SYSTEM ABOVE FRYERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE FOOD AND NON FOOD CONTACT SURFACE CONTAMINATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ALLERGEN TRAINING. INFORMED THAT ALL CITY CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE.

INSTRUCTED MANAGER TO CLEAN THE EXTERIOR SIDES AND WHEELS OF THE FRYER TO REMOVE GREASE.

MUST CLEAN THE FILTER AND HOOD ABOVE FRYERS AND LINE(PIPE) ABOVE THE HOT HOLDING TO REMOVE GREASE AND DEBRIS.

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

INSTRUCTED THE MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGER OR CITATION WILL FOLLOW.