APR 25
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDY'S.
EAT. 94/100
344 E 95TH ST · CHATHAM, CHICAGO
Last inspected April 25, 2011 · passed
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Apr 2010
INSPECTION HISTORY
APR 212011PASSED3 violationsDETAILS
APR 21
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS AND SHELVING RACKS. MUST DETAIL CLEAN FLOORS AND INSTALL BASEBOARDS WHERE MISSING IN STORAGE CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET OVER SOFT SERVE MACHINE NEAR DRIVE THRU.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
APR 62011PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
APR 6
2011
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND BOTH FRONT LINE PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST REPAIR COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 8LBS OF SHREDDED CHEESE,SLICED TOMATOES AND GUACAMOLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREE F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL IN REAR PREP AREA NOT PROPERLY MAINTAINED WITH NO HOT AND COLD RUNNING WATER AVAILABLE AT SINK. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT SINK TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS AND SHELVING RACKS. MUST DETAIL CLEAN FLOORS AND INSTALL BASEBOARDS WHERE MISSING IN STORAGE CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET OVER SOFT SERVE MACHINE NEAR DRIVE THRU.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
show all 6 inspections →
APR 72010PASSED1 violationDETAILS
APR 7
2010
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED NO THERMOMETER DISPLAYED INSIDE WIC, MUST INSTALL NEAR DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →