SHARKS FISH CHICKEN AND TONYS PHILLY STEAKS.

Chicago Health Dept

344 E 95TH ST · CHATHAM, CHICAGO

Passed most recent inspection (Feb 2026), 3 critical violations noted.

9 inspections on record since 2021 · Last inspected Feb 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 23

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (GYROS, ITALIAN BEEF,BURGERS,NACHOS, BURRITOS, RICE BOWLS) WITHOUT VALID PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER IS TO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Critical Food Storage & Handling

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLERS BEVERAGE STORED IN DISPLAY COOLER. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEE FOOD AND BEVERAGE STORAGE AND CONSUMPTION.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED CRACKED DUMPSTER LIDS. INSTRUCTED TO REPLACE AND MAINTAIN.

SEP 12

2025

PASS · 0 violations

SEP 5

2025

FAIL 8 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2617584 ON 5-15-25:40-OBSERVED FOOD HANDLERS NOT WEARING HAIR/BEARD RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.47-OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.51-OBSERVED LEAKING FAUCET ON FRONT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.56-OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY FROM 5-15-25 NOT VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED

MAY 15

2025

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF COFFEE ON SHELF ABOVE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PACKAGED DESSERTS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR/BEARD RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON FRONT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INSIDEE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2600512 ON 8-21-24:58- CERTIFIED FOOD MANAGER(S) (CFM) MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

AUG 21

2024

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Sanitation

HANDS CLEAN & PROPERLY WASHED

OBSERVED FEMALE EMPLOYEE GO OUTSIDE, COME BACK IN, WALKING AND USING HER CELLULAR PHONE AND THEN BEGAN TO HANDLE FOOD. INSTRUCTED TO WASH HANDS WHEN ENTERING THE PREP AREA, MULTI-TASKING, USING PHONES, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

EMPLOYEES AND FOOD HANDLERS IN FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO HAVE EVERYONE IN THE FOOD PREP AREA TO WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY RACKS IN THE WALK IN COOLER AND DISH WASHING AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER IN REAR WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED AND DAMAGED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION FILTERS ABOVE THE GRILL COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS ON VENTILATION HOOD.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATE EXPIRED AND OTHER EMPLOYEES WITHOUT A CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER(S) (CFM) MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MAINTAIN SAME.

show all 9 inspections →

OCT 10

2023

PASS 6 violations

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN.

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

OCT 2

2023

FAIL 13 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND ACROSS FROM THE DEEP FRYING STATION. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN THE FOOD PREP AREA ACROSS FROM THE DEEP-FRYING STATION. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING STATION. THE TCS FOODS FOUND OUT OF COMPLIANCE WERE: CATFISH FILLETS (50.7F), CATFISH NUGGETS (47.8F), CHICKEN LEG QUARTERS (48.0F), AND JACK SALMON (49.4F) MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 40LBS AT $500.00 PRIORITY 7-38-005, CITATION ISSUED

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A BULK DRY INGREDIENT CONTAINER STORED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID DRY STORAGE CONTAINER AND REFRAIN FROM STORING ANY FOOD ITEMS IN THE TOILET ROOM AND MAINTAIN.

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE HANDWASHING SINK ACROSS FROM THE DEEP-FRYING STATION WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/21/2021, REPORT #2472976 #57: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

JAN 21

2021

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING

JAN 8

2021

FAIL 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO GARBAGE RECEPTACLES OUTSIDE FOR DISPOSAL OF TRASH; MUST PROVIDE. OBSERVED TRASH BEHIND REAR EXIT DOOR, ON THE GROUND BEHIND THE BUILDING AND AROUND THE PERIMETER OF THE BUILDING IN THE BUSHES. ITEMS OBSERVED WERE WOOD, A SAFE, METAL, PAPER, BOTTLES. INSTRUCTED TO CLEAN ENTIRE OUTSIDE AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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