Popeyes Chicken/indian Swaad

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using paper cups as a scoop for bulk food containers, instructed to use proper scoops.

PERSONAL CLEANLINESS

Food handler not wearing beard restraints, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Wire rack shelves installed above open food station with possibility of object falling through shelves onto food, instructed to install a barrier.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER STORED ON THE ICE MACHINE'S SIDE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BAGS OF BEANS IN TWO-COMPARTMENT PREP SINK SITTING IN STAGNANT WATER IN THE THREE-COMPARTMENT SINK. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING ...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER SCRATCH ARM WITH BARE HANDS TOUCH HAT AND THEN PROCEED TO PUT ON GLOVES AND FRY CHICKEN. INSTRUCTED FOOD HANDLER TO WASH HANDS. PRIORITY VIOLATION. 7.38.010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

FOUND CHICKEN AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 46F, LOCATED IN WALK IN COOLER AND COLD HOLDING BATTER STATION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS (200LBS CHICKEN $400) . INSTRUCTED TO MAINTAIN A MINIMUM COL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FRYER UNITS IN PREP. INSTRUCTED MANAGER ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE INSIDE OF THE BULK FLOUR CONTAINER FILLED WITH DRIED BATTER. INSTRUCTED MANAGER TO CLEAN,SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN THE 3RD STORAGE UNIT. INSTRUCTED TO PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FRYER UNITS IN PREP. INSTRUCTED MANAGER ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN THE 3RD STORAGE UNIT. INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATI...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD USED TO THAW FROZEN UNCOOKED CHICKEN. OBSERED CHICKEN IN STANDING WATER IN 3 COMPARTMENT SINK (IN PLASTIC BAGS). INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND WASH BASIN FILLED WITH WASH SOLUTION. NOTED RINSE AND SANITIZER BASIN FILLED WITH PACKAGED BEANS AND PACKAGED CHICKEN. INSTRUCTED MANAGER TO REMOVE WASH BASIN SOLUTION. WHEN UTILIZING 3 COMPARTMENT SINK AS A PREPARATION SINK NO OTHER COMPARTMEN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT 1ST AND 4TH WASHBOWL SINKS IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE TO PROPERLY WASH HANDS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY FROM 11/2/21. (SUMMARY PARTIALLY POSTED FROM 7/24/21.) INSTRUCTED MUST POST MOST RECENT SUMMARY REPORT, UNOBSTRUCTED, IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN STANDING WATER INSIDE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 10LBS OF UNCOOKED CHICKEN @ 50.2F- 70.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES (OR AT 135F OR HIGHER W...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD USED TO THAW FROZEN UNCOOKED CHICKEN. OBSERED CHICKEN IN STANDING WATER IN 3 COMPARTMENT SINK (IN PLASTIC BAGS). INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED LACK OF HOT WATER THROUGHOUT FACILITY. HOT WATER TEMPERATURE @ HANDSINK @ 83.4F AND @ 3 COMPARTMENT SINK @ 84.3F. INSTRUCTED MUST MAINTAIN MINIMUM HOT WATER TEMPERATURE OF 100F AT HAND SINK, AND 110F AT 3 COMPARTMENT SINK AT ALL TIMES. MUST ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT 1ST AND 4TH WASHBOWL SINKS IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE TO PROPERLY WASH HANDS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2521894, DATED 6/24/21. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #49 NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PLASTIC FROM METAL WALL PANELS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE, RESURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WALLS SURROUNDING 3-COMPARTMENT WAREWASHING SINK DAMAGED AND WITH BLACK AND ORANGE DISCOLORATION/ FILM -LIKE BUILDUP. INSTRUCTED TO CLEAN, REMOVE BUILDUP AND REPAIR WALL. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUI...

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE @ HANDSINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-010 (c). CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON ALL PIECES OF HEAVY EQUIPMENT LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF GREASE AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BOTH FREEZERS IN THE DRY STORAGE AREA ACROSS THE HALL. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, ALSO IN BOTH DRY STORAGE ROOMS ACROSS THE HALL. INSTRUCTED TO MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BOTH FREEZERS IN THE DRY STORAGE AREA ACROSS THE HALL. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, ALSO IN BOTH DRY STORAGE ROOMS ACROSS THE HALL. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOXES ON FLOOR IN DRY STORAGE ATTIC AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS OFF THE FLOOR, CLEAN, ORGANIZE AREA IN ORDER TO PREVENT PEST HARBOARGE AND TO ASSIST WITH ROUTE INSPECTION OF SAID AREA. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN DRY STORAGE AREA WITH EXCESSIVE FLOUR AND DIRT/DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED UNDER HEAT LAMP, ON POPEY?S CHICKEN SIDE, AT IMPROPER TEMPERATURE: 119F, 40LBS OF FRIED CHICKEN, AT A VALUE OF $54.00 105.6F, 5LBS OF CHICKEN TENDERS, AT A VALUE OF $22.00 OBSERVED POTENTIALLY HAZARDOUS F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PORTIONED CONDIMENTS MANGO, CILANTRO AND PICKLES, FOR SALE TO PUBLIC WITH NO LABELS, LOCATED IN 2 DRAW FRONT COOLER UNIT ON INDIAN SWAAD SIDE. INSTRUCTED MANAGER TO PROVIDE LABELS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN LIGHT COVER ABOVE SWING DOOR ENTRANCE OF INDIAN SWAAD SIDE, IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED PLASTIC FILM ON WALL IN WALK IN COOLER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found heavily soiled floors in both hallway storage rooms F901 and F902. Must remove debris and detail clean and sanitize floors. Found damaged or heavily soiled coving in F902. Must repair areas that are damaged, and detail clean all baseboards. Mus...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found exposed wood in ceiling of door frame of storage room F902. Also, found gap in ceiling of door frame where pest entry possible. Must seal hole in door frame to prevent pest entry. Also must paint or seal raw wood surface in top of door way. All...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found uncovered lights in the front prep, directly over chicken hot holding and in the rear hallway storage room, door F902. Must provide lights shields for all lights above dry storage or above food. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found excessive clutter on the floor in the hallway storage room, door # 901. Must remove unnecessary equipment, and store all items at least 6 inches from the floor to prevent pest harborage and to allow for proper cleaning.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE 2 DOOR PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 50 DEGREES, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED FAC...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: COOKED SPINACH, 53 DEGREES; CHEESE, 54 DEGREES, LENTILS, 54 DEGREES; EGGPLANT, 56 DEGREES; CHICKEN, 54 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 80 LBS OF PRODUC...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 2 ROACHES NEAR THE 3 COMPARTMENT SINK AND APPROX. 2 ROACHES UNDER THE POPEYES SIDE REGISTER COUNTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING/DETERIORATING COVING ON THE FLOOR UNDER THE LADDER AREA. INSTRUCTED TO REPAIR THE COVING. OBSERVED BOXES BEING STORED ON THE FLOOR IN THE STORAGE ROOM OFF THE MAIN HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE WALL WHERE IT MEETS THE CEILING OPPOSITE THE LADDER. INSTRUCTED TO REPAIR THE HOLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE VENTS ABOVE THE INDIAN SWAAD SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS UNDER THE FRONT EXPOSED HAND SINK AND THE WASTE PIPING ON THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES AND FAUCETS AT THE THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER,15 IN 1ST FLOOR STORAGE CLOSETS UNDER CLUTTER AND 20 ON THE INTERIOR OF THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1467576 ON 01/08/2015 NOT CORRECTED. (30)MUST LABEL ALL BULK FOOD ITEM CONTAINERS, (31)MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED,(33)MUST DETAIL CLEAN THE CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES AND FAUCETS AT THE THREE COMPARTMENT SINK. REPAIR LEAK AT THE FILTRATION SYSTEM ABOVE THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN ALL 4 STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. MUST REMOVE UNUSED EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, SINKS AND CABINETS. MUST REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF GARBAGE CANS AND REMOVE EXCESSIVE SPILLS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER THE FRONT SERVICE COUNTER, UNDER THE HOT HOLDING EQUIPMENT AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOODS IN THE VARIOUS LOCATIONS AT IMPROPER FOOD TEMPERATURES. HELD IN HOT HOLDING STEAM TABLE: BUTTER CHICKEN AT 77.9F, CHICKEN TIKA AT 111.2F, CHICKEN KORMA AT 121.2F, FRIED CHICKEN AT 122.5F, CORN ON THE COB AT 130.8F, GREEN ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN FRONT PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. CRITICAL CITATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED HUNDREDS OF MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD STORAGE/REFRIGERATION ROOM. DROPPINGS ON FLOOR AND ON STORED BOXES, UNDER ALL REFRIGERATION AND ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. ELEVATE ALL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY RE-HEATED AND PREPARED. MANAGER WAS CALLED ON THE TELEPHONE TO LATER ARRIVE AT THE LOCATION. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIRTY INTERIOR ICE BIN OF ICE MACHINE, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS ABOVE THE FRONT PREP STEAM TABLE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. PEELING PLASTIC ON WALL ENTRANCE AND INSIDE DOOR OF WALK-IN COOLER MUST BE REM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT DRY FOOD AND REFRIGERATION STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST NOTED, EXTERIOR SURFACES OF ALL FRYERS, ICE MACHINE AND OTHER KITCHEN EQUIPMENT. ALSO REMOVE DUST FROM FAN COVER INSIDE OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER KITCHEN EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR DOOR AND BOTTOM PORTION OF ALL FRYERS TO BE FREE OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDERS FRYERS TO REMOVE EXCESS GREASE BUILD UP AT ALL CORNERS.ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALLS AT REAR CHICKEN PREP AREA TO REMOVE DRIED UP SAUCE AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE ELEVATED DRY STORA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING OR STORE HANDLE UP IN THE FOOD CONTAINERS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE ICE MACHINE DOOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE WALK IN COOLER HAS A PANEL PULLED AWAY FROM THE WALL INSIDE THE COOLER FULL OF OLD CHICKEN PARTS AND ACCUMULATED FOOD B...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 30 mouse droppings AND DEAD COCKROACHES were found arou...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING OR STORE HANDLE UP IN THE FOOD CONTAINERS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE DOOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS AND REPAIR THE MISSING BASEBOARD TILE NEXT TO THE FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS FILTHY, WASH, RINSE SANITIZE AND MAINTAIN THE SCOOP HOLDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DE-LIME THE INTERIOR & EXTERIOR OF ICE MACHINE; CLEAN INTERIOR OF 3-COMP SINK & INTERIOR OF FRYERS-DUE TO FOOD ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEE THE FLOORS UNDER 3-COMP SINK DRY AT ALL TIMES & MAINTAIN CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN BASEMENT, ATTIC...

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. Found approx 90 lbs. of raw chicken in boxes stored on walk-in cooler shelves, that had rancid odor, spolied & dried-out. Instructed to preperly dispose of ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Rear ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Instructed to have drainline repair from 3comp sink so water does...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. Interior door of all fryers must be free of grease build-up.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must seal any holes or openings on walls in storage rooms to prevent pest entry.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. Found evidence of mice activity on premises. Noted approx 50 mice droppings on cabinets under fr...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Observed the middle, bottom pipe of the 3-comp sink leaking profu...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace fiberboard shelvings at soda station, under microwave oven, that are in poor repair. Must replace caulking ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors thruout premises especially along wallbases, including the attic area must be kept clean/sanitized. Must clean floors of walk in cool...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must clean walls under 3-comp sink.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Upstairs storage area cluttered, mice droppings foun...