PORKCHOP.

Chicago Health Dept

555 S DEARBORN ST · SOUTH LOOP, CHICAGO

Last inspected 2016.

5 inspections on record since 2014 · Last inspected Oct 2016.

Last inspected Oct 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
OCT 2016

INSPECTION HISTORY

OCT 5
2016
PASS 2 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

drop ceiling panel missing in rear kitchen, instructed to replace.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Condensation noted in prep cooler. instructed to eliminate.

MAR 21
2016
PASS 2 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SHELVES NEXT TO PIZZA OVEN MADE FROM RAW WOOD, INSTRUCTED TO SEAL

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFREGERATION THERMOMETER NOT KEPT IN THE WARMEST PART.

JAN 30
2015
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVING IN THE REAR PREP AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS STORED INSIDE OF BUCKETS OF MOP WATER. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

MAY 20
2014
PASS · 0 violations
APR 22
2014
FAIL 8 violations 4 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52 DEGREES. CORRECT AND MAINTAIN.

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT MAIN PREP SINK IN POOR REPAIR HOT WATER HANDLE MISSING. MUST CORRECT AND MAINTAIN.

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

BACK/REAR PREP AREA IN NEED OF HAND SINK OR REMOVE PREP AREA. CORRECT AND MAINTAIN.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT IN NEED IN NEED OF CLESNING.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN PREP AREAS IN NEED OF SHIELDING. MUST CORRECT

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUL SEWAR ODOR IN REAR PREP AREA. CORRECT AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN SOUTH LOOP