OCT 5
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PORKCHOP.
EAT. 85/100
555 S DEARBORN ST · SOUTH LOOP, CHICAGO
Last inspected October 5, 2016 · passed
4 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2014
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
drop ceiling panel missing in rear kitchen, instructed to replace.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Condensation noted in prep cooler. instructed to eliminate.
MAR 212016PASSED2 violationsDETAILS
MAR 21
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SHELVES NEXT TO PIZZA OVEN MADE FROM RAW WOOD, INSTRUCTED TO SEAL
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFREGERATION THERMOMETER NOT KEPT IN THE WARMEST PART.
JAN 302015PASSED3 violationsDETAILS
JAN 30
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING IN THE REAR PREP AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS STORED INSIDE OF BUCKETS OF MOP WATER. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
APR 222014FAILED8 violations4 CRITICALDETAILS
APR 22
2014
FAILED
8 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52 DEGREES. CORRECT AND MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
BACK/REAR PREP AREA IN NEED OF HAND SINK OR REMOVE PREP AREA. CORRECT AND MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FRONT MAIN PREP SINK IN POOR REPAIR HOT WATER HANDLE MISSING. MUST CORRECT AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT IN NEED IN NEED OF CLESNING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN PREP AREAS IN NEED OF SHIELDING. MUST CORRECT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUL SEWAR ODOR IN REAR PREP AREA. CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →