POSOLERIA DONA ESTHER.

Chicago Health Dept

3211 W 59TH ST · CHICAGO LAWN, CHICAGO

Last inspected 2013.

3 inspections on record since 2013 · Last inspected Jun 2013.

Last inspected Jun 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
JUN 2013

INSPECTION HISTORY

JUN 18
2013
PASS · 0 violations
JUN 12
2013
FAIL 1 violation 1 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

CONDIMENT TOP READING 56*F MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.PREMISES HAS PANS WITH LIDS FOR THE CONDIMENT COOLER. NEED TO REPAIR

JUN 4
2013
FAIL 6 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NEED TO HAVE WORKING TOP SECTION CONDIMENT COOLER AND HAVE PANS /W COVERS TO KEEP COLD AIR IN AND FOOD PRODUCT 40*F OR BELOW.

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NEED HAND SINK FOR FRONT PREP AREA.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NEED PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE/APPLIED FOR RECIPROCITY FROM HWC.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY GREASE TRAP NEED TO REMOVE RUST.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR REAR STORAGE.

Minor Other
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

NEED A DIVIDER TO KEEP CUSTOMERS FROM ENTERING PREP/DISH WASHING AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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