JUN 18
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POSOLERIA DONA ESTHER.
YOUR CALL. 57/100
3211 W 59TH ST · CHICAGO LAWN, CHICAGO
Last inspected June 18, 2013 · passed
1 of 3 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
7
includes 3 critical
RECORDS COVER
< 1 MONTH
since Jun 2013
INSPECTION HISTORY
JUN 122013FAILED1 violation1 CRITICALDETAILS
JUN 12
2013
FAILED
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
CONDIMENT TOP READING 56*F MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.PREMISES HAS PANS WITH LIDS FOR THE CONDIMENT COOLER. NEED TO REPAIR
JUN 42013FAILED6 violations2 CRITICALDETAILS
JUN 4
2013
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NEED TO HAVE WORKING TOP SECTION CONDIMENT COOLER AND HAVE PANS /W COVERS TO KEEP COLD AIR IN AND FOOD PRODUCT 40*F OR BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NEED HAND SINK FOR FRONT PREP AREA.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NEED PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE/APPLIED FOR RECIPROCITY FROM HWC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY GREASE TRAP NEED TO REMOVE RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR REAR STORAGE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
NEED A DIVIDER TO KEEP CUSTOMERS FROM ENTERING PREP/DISH WASHING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →