TAQUERIA LA LEYENDA DE MEXICO INC.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN COOLER IN REAR PREP AREA GLASS DOOR IS CRACKED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT HAND SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS, STAINED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILING ABOVE COOKING AREA TO REMOVE DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST INSTALL FAUCET. CORRECT AND MAINTAIN AT ALL TIMES.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE INSIDE REACH IN CHEST FREEZER,REACH IN COOLERS, FRYER AND CABINET BELOW HAS FOOD DEBRIS ON THEM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE BACK PREP AREA HAS PEELING PAINT ON THEM. INSTRUCTED TO SCRAP AND PAINT THEM AGAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PIPE UNDER THE THREE COMPARTMENT SINK HAS A SMALL HOLE IN IT AND WATER DRIPPING ON TO THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE THE PIPE.