JUL 6
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TU BOTANA CORP..
EAT. 83/100
3211 W 59TH ST · CHICAGO LAWN, CHICAGO
Last inspected July 6, 2016 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
12
none critical
RECORDS COVER
2 YEARS
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REAR REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REAR REACH IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
JUN 292015PASSED4 violationsDETAILS
JUN 29
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS IN BOX FREEZER NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING, NAME,ADDRESS,COMMON NAME INGREDIENTS ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MAY 82014PASSED2 violationsDETAILS
MAY 8
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES. PROVIDE BASE BOARDS(COVING)IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES. MUST BE SMOOTH AND EASY TO CLEAN.
MAY 72014FAILED3 violationsDETAILS
MAY 7
2014
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE GREASE TRAP HAS SERIOUS PROBLEM WHEN THE WATER IS LET OUT OF THE 3-COMPARTMENT SINK THE WASTE WATER COMES OUT OF THE GREASE TRAP AND GOES ALL OVER THE FLOOR. GREASE TRAP IN POOR REPAIR AND NEEDS TO BE SERVICED.SERIOUS 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES. PROVIDE BASE BOARDS(COVING)IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES. MUST BE SMOOTH AND EASY TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →