Potbelly Sandwich Works
Passed most recently but 3 prior failures on record
2025-12-02 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALL IN POOR REPAIR BY HOT SOUP PREPARATION AREAS.(CHIPPING PAINT).MUST REPAIR.
2024-11-19 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Damaged cooler door gasket, Instructed to replace.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Floors not clean along wall base of rear prep area, food debris noted, instructed to clean and maintain.
2023-10-03 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINING OF WATER AT THE FRONT FOOD PREP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
2022-11-16 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SUMP PUMP SLOW LEAKING INTO FOOD PREPARATION/ DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND DIPPING WELL WATER HOSE PROFUSELY LEAKING INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2020-03-16 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(COOKED SAUSAGE @ 110.5, COOKED MEATBALLS @ 99.0F ALL LOCATED IN FRONT PREP AREA HOT HOLD UNIT @ IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION.. INSTRUCTED PERSON IN CHARGE TO HOLD ALL ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 3 LBS OF PIZZA SAUCE HELD INSIDE OF COLD UNIT LOCATED IN FRONT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 49.0F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS @ 41F OR BELOW AT ALL T...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD COCKROACHES ON FLOORS LOCATED IN REAR PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TRASH AND FOOD DEBRIS UNDERNEATH ALL STORAGE RACKS AND HEAVY EQUIPMENT IN STORAGE AND REAR PREP AREAS. INSTRUCTED TO REMOVE, DEEP CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT BULBS IN REAR PREP NEAR 3 COMPARTMENT SINK/REFUSE AREA AS WELL AS NO LIGHTING IN AREA WHERE BEVERAGE DISPENSER AND STORAGE OF DRY GOODS ARE LOCATED. INSTRUCTED TO REPLACE AND MAINTAIN.
2019-10-25 Pass w/ Conditions Canvass Re-Inspection 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THAT TRAYS USED FOR STORAGE WRAPPED FOOD IN WALK IN COOLER ARE COVERED WITH DUST AND OLD FOOD DEBRIS. MUST CLEAN AND MAINTAIN IT CLEAN
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-10-18 Fail Canvass CRITICAL 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THAT TRAYS USED FOR STORAGE WRAPPED FOOD IN WALK IN COOLER ARE COVERED WITH DUST AND OLD FOOD DEBRIS. MUST CLEAN AND MAINTAIN IT CLEAN
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 10, IN FOOD PREP AREA 5,IN REAR STORAGE AREA 5,BEHIND SODA MACHINE 5 . RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATI...
PERSONAL CLEANLINESS
NOTED EMPLOYEE WORE UNPROVED JEWELRY DURING FOOD PREPARATION.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
DURING INSPECTION OBSERVED THAT 3 COMPARTMENT SINK FLOW DRAIN IS DRAINING SLOW CAUSING WATER SEEPAGE ON TO THE FLOOR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THAT INTERIOR OF DRAWER COOLERS (NON FOOD CONTACT ) ARE DITRY AND COVERED WITH DUST AND FOOD. MUST CLEAN AND MAINTAIN CLEAN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST CLEAN AND MAINTAIN REFUSE STORAGE AREA IN REAR BY 3 COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS, HALLWAY TO DISH WASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN STANDING WATER, FOOD DEBRIS AND OTHER DIRT FROM PUMP AREA CLOSE TO 3 COMPARTMENT SINK
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-03-23 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROX 15-LBS OD DELI MEATS INSIDE PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 51.0F TO 59.0F. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED FROM COOLER BY MANAGER AND DISCARDED AT COST APPROX $ 155.00, CDI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS THROUGHOUT FLOORS REAR PREP AND INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN/ MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALLS OF REAR PREP AREA BY COOKER. INSTRUCTED TO REPAIR
2017-09-01 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE ALL OF THE PREP COOLERS LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE DRY STORAGE AREA IN NEED OF CLEANING UNDER AND AROUND REFRIERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-12-16 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL CLOSE TO THE WALK IN COOLER NEAR ENTRANCE SWING DOOR ID IN POOR REPAIR,IE CHIPPED PEELING PAINT.MUST REPAIR
2016-04-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SURFACES OF ALL PREP COOLERS AND DRY STORAGE BULK CONTAINERS NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK IN COOLER NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER HANDLE ON 1-COMP SINK IN REAR IN POOR REPAIR(NOT WORKING).MUST REPAIR.
2015-11-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOTED 10-26-15 ON REPORT# 1583458 NOT CORRECTED. IMPROPER GARBAGE HANDLING NOTED DURING INVESTIGATION. INTERIOR OF GARBAGE DUMPSTER LOCATED BY THE REAR ENTRANCE DOOR NOT PROPERLY MAINTAINED, FOOD DEBRIS AND LIQUID WASTE FOU...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
IMPROPER GARBAGE HANDLING NOTED DURING INVESTIGATION. GARBAGE AREA LOCATED BY THE REAR ENTRANCE DOOR NOT PROPERLY MAINTAINED, TRASH AND BOXES FOUND ON FLOOR AROUND THE GARBAGE DUMPSTER IN THE SAME AREA. ENCLOSED GARBAGE AREA MUST BE PROPERLY MAINTAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING EQUIPMENT NEED DETAIL CLEANING TO REMOVE FOOD DEBRIS; INSIDE OF ALL PREP COOLERS AND INSIDE OF BOTH OVENS LOCATED IN THE FRONT PREP AREA, AND ALL SPILLS AND FOOD DEBRIS ON EQUIPMENT LOCATED IN THE REAR. INSTRUCTED TO CLEAN ALL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS, UNDER ALL HEAVY EQUIPMENT IN THE FRONT FOOD PREP AREA, ALONG THE WALL AND IN THE CORNER UNDER THE 3 COMPARTMENT SINK AND UNDER PRE...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER BY THE COMPUTER AREA LOCATED IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER, CLEAN AND MAINTAIN.
2015-10-26 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE DISPENSOR AT THE DRINK FOUNTAIN LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40 SMALL FLIES THRU OUT FACILITY; 20 IN THE REAR BY THE 3 COMPARTMENT SINK, 10 BY THE FRONT FOOD PREP AREA, AND 10 IN THE CUSTOMER DINING AREA AND WASHROOM AREA. OBSERVED A FRESH RAT DROPPING LOCATED ON A RAT TRAP BY THE REAR ENTRANCE. INSTR...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED GARBAGE IN 4 PLASTIC BAGS ON THE FLOOR BY THE REAR ENTRANCE DOOR. FACILITY DOES NOT HAVE AN OUTSIDE COMMERCIAL GARBAGE DUMPSTER WITH A TIGHT FITTING LID TO DISPOSE OF GARBAGE PROPERLY. INSTRUCTED TO PROVIDE PROPER OUTSIDE COMMERCIAL GARBAGE ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED DIRTY MULTI USE UTENSILS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING EQUIPMENT NEED DETAIL CLEANING TO REMOVE FOOD DEBRIS; INSIDE OF ALL PREP COOLERS AND INSIDE OF BOTH OVENS LOCATED IN THE FRONT PREP AREA, AND ALL SPILLS AND FOOD DEBRIS ON EQUIPMENT LOCATED IN THE REAR. INSTRUCTED TO CLEAN ALL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS, UNDER ALL HEAVY EQUIPMENT IN THE FRONT FOOD PREP AREA, ALONG THE WALL AND IN THE CORNER UNDER THE 3 COMPARTMENT SINK AND UNDER PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS OVER OVENS IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER BY THE COMPUTER AREA LOCATED IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER, CLEAN AND MAINTAIN.
2014-08-19 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREMISES, AND IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING/LIGHT PANELS AT REAR AND WHERE NECESSARY OF DUST BUILD-UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR AND BEHIND SELF-SERVE BEVERAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
2014-08-08 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SEVERAL SMALL FLYING INSECTS (FRUIT AND DRAIN FLIES) ON WALL AT CEILING, SHELVES AND EQUIPMENT. RECOMMENDED PEST CONTROL SERVICE. SERIOUS VIOLATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREMISES, AND IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING/LIGHT PANELS AT REAR AND WHERE NECESSARY OF DUST BUILD-UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR AND BEHIND SELF-SERVE BEVERAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
2013-12-13 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT: DELI MEAT SLICER, MILK SHAKE MACHINE. MUST CLEAN INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE RACK/SHELVINGS INSIDE THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUNG AND BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER.
2013-01-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ICE CREAM BOX FREEZER TO REMOVE ICE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF THE 3COMP SINK. MUST REPAIR OR REPLACE CRACKED AND BROKEN FLOOR TILES AT THE STAIRCASE LEADING TO EXIT DOOR IN THE REAR PREP AREA AND AT THE DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHATTERPROOF BULD AT THE REACH IN FREEZER IN THE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE VENT EXHAUST HOOD FILTERS AT HOODS IN FRONT PREP AREA.
2011-07-27 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE SODA MACHINE CABINET. MUST CLEAN AND MAINTAIN INTERIOR OF CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN COVERS LOOSE AT SANDWICH PREP LINE AND BY 3-COMPARTMENT SINK ALSO OBSERVED FOOD BUILD UP ON FLOOR ALONG SANDWICH PREP LINE. M...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND SUMP PUMP. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-09-03 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST EXTEND THE SNEEZEGUARD TO COVER ENTIRE HOT FOOD STATION OR MOVE HOT-HOLDING UNIT AWAY FROM CUSTOMER SERVICE LINE. A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR WALL/FLOOR & LEDGES OF MOST SMALL COOLERS MUST BE FREE OF FOOD DEBRIS/DIRT OR DUST BUILD-UP, INCLUDING GASKETS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SODA DISPENSER & ALONG WALLBASES INSIDE OF WALK-IN COOLER MUST BE KEPT CLEAN-DUE TO DEBRIS/CLUTTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. ANY HOLES AROUND PIPES/CONDUITS ON WALLS OR CEILING IN DISHROOM MUST BE SEALED, TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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