POTBELLY SANDWICH WORKS.

Chicago Health Dept

303 W MADISON ST · LOOP, CHICAGO

Passed most recent inspection (Apr 2026).

21 inspections on record since 2010 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
21
VIOLATIONS
57
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 29
2026
PASS W/ CONDITIONS 3 violations
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT SERVICE LINE AREA SMALL LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 50.5F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF INADEQUATE COLD-HOLDING EQUIPMENT AND TAGGED COOLER WITH SIGNAGE INSTRUCTING STAFF NOT TO USE PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

Minor Employee Hygiene
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN EQUIPMENT STORED DIRECTLY NEXT TO HANDWASHING SINK AT THE WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN EQUIPMENT OR PROVIDE BARRIER BETWEEN HANDWASHING SINK BASIN AND CLEAN EQUIPMENT STORAGE TO PREVENT CONTAMINATION AND MAINTAIN ALL CLEAN EQUIPMENT WHERE IT IS NOT AT RISK OF CONTAMINATION FROM SPLASH OR SPILLAGE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER AND REAR DRY STORAGE HALLWAY AREAS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

APR 2
2025
PASS 1 violation
Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Brooms and dust pans hung next to clean utensils rack, instructed to install a barrier to protect utensils from contamination.

AUG 9
2024
PASS 1 violation
Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Brooms and dust pans hung next to clean utensils rack, instructed to install a barrier to protect utensils from contamination.

AUG 7
2023
PASS 3 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED/BROKEN TWO-DOOR COOLER STORED IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OCT 24
2022
PASS 2 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND INSIDE GARBAGE RECEPTACLE WITHOUT LID. INSTRUCTED MANAGER TO PROVIDE.

show all 21 inspections →
OCT 7
2022
FAIL 3 violations 1 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND EMPLOYEE TOILETROOM HANDWASHING SINK WATER TEMPERATURE AT 68F AT TIME OF INSPECTION. MUST PROVIDE A MINIMUM COLD WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND INSIDE GARBAGE RECEPTACLE WITHOUT LID. INSTRUCTED MANAGER TO PROVIDE.

OCT 4
2022
FAIL 5 violations 1 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND EMPLOYEE TOILETROOM HANDWASHING SINK WATER TEMPERATURE AT 68F AT TIME OF INSPECTION. MUST PROVIDE A MINIMUM COLD WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS( EGGS, CHICKEN, SALAD) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F- 54F LOCATED IN REACH COOLER. INSTRUCTED MANAGER TO DISCARD. MUST MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE AT 41F. INSTRUCTED MANAGER TO PROVIDE. PRIORITY. 7-38-005.CITATION ISSUED

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND TWO REACH IN COOLERS LOCATED ON HOT LINE AT TEMPERATURES RANGING FROM 50.8F - 47F. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND INSIDE GARBAGE RECEPTACLE WITHOUT LID. INSTRUCTED MANAGER TO PROVIDE.

JAN 11
2021
PASS · 0 violations
APR 9
2020
PASS 4 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF ALL EQUIPMENT THROUGHOUT FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE CHEST FREEZER AND THE STAIR RAILS PAINT TO BE CHIPPED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALL BEHIND THE CHEST FREEZER AND STAIR RAILS.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT BULB IN THE REAR 2 DOOR COOLER TO BE OUT. INSTRUCTED TO REPLACE THE LIGHT BULB IN THE REAR 2 DOOR COOLER.

NOV 1
2019
PASS W/ CONDITIONS 8 violations 1 CRITICAL
Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A PEST CONTROL FLY LAMP STORED ABOVE THE FOOD DISH STORAGE RACK WHERE CLEAN FOOD DISHES ARE STORED. INSTRUCTED TO REMOVE THE PEST CONTROL FLY LAMP IN THE REAR PREP AREA.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN DOOR GASKETS ON THE 2 DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN THE DOOR GASKETS ON THE 2 DOOR REACH-IN COOLER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE CHEST FREEZER AND THE STAIR RAILS PAINT TO BE CHIPPED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALL BEHIND THE CHEST FREEZER AND STAIR RAILS.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT BULB IN THE REAR 2 DOOR COOLER TO BE OUT. INSTRUCTED TO REPLACE THE LIGHT BULB IN THE REAR 2 DOOR COOLER.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT BULBS IN REAR FOOD PREP AREA TO NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT BULB SHIELD ON ALL LIGHT BULBS IN THE REAR FOOD PREP AREA.

FEB 16
2018
PASS 2 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES NOT CLEAN OF DEBRIS IN REAR PREP/ DISH WASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN OR REPLACE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO ADEQAUTE LIGHTING IN WALK IN COOLER AND REAR PREP AREA. INSTRUCTED TO PROVIDE.

JUN 23
2017
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS, UNDER 3 COMPARTMENT SINK AND AROUND HOT WATER HEATER, ALSO UNDER AND IN BETWEEN ALL REFRIGERATION AND FREEZER UNITS AS WELL AS IN THE WALK IN COOLER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS WITH ACCUMULATED FOOD DEBRIS LOCATED BEHIND REFRIGERATION UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 25
2016
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STAIRS LEADING TO DISH WASHING/PREP AREA AND STAIRS IN DISH WASHING AREA HAS HEAVY BUILD-UP OF DEBRIS.MUST DETAIL CLEAN ALL STAIRS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UNCLEAN CEILING TILES WALLS IN REAR DISH WASING /PREP AREA THROUGH OUT.MUST CLEAN WALLS/MAINTAIN AND MUST CLEAN OR REPLACE CEILING TILES THAT CANNOT BE CLEANED.

MAR 15
2016
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TOP LID OF PREP COOLER BY WALK IN COOLER IN POOR REPAIR ON RIGHT SIDE,(MISSING SCREW).MUST REPAIR. ALSO RIGHT DOOR OF COOLER IN REAR PREP IN POOR REPAIR. MUST REPAIR DOOR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF PREP COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO MOP SINK.MUST INSTALL.

APR 24
2015
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL INTERIOR PANELS AT ALL CORNERS OF THE REACH-IN TOP COOLER DOORS AT THE FRONT PREP AREA TO REMOVE ACCUMULATED FOOD DEBRI AND CRUMBS. MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT THE ICE CREAM FREEZER IN THE FRONT PREP AREA.

Minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL HOLE AT FLOOR IN FRONT OF THE DOOR ACROSS FROM THE COUNTER SERVICE AREA WHERE THE PICKLES IN A JAR ARE BEING STORED TO PREVENT PEST ENTRY.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE AT WALL JUST ABOVE THE FLOOR (CEILING TO FLOOR WINDOW) IN FRONT OF AND ACROSS FROM THE COUNTER SERVICE AREA WHERE THE PICKLES IN A JAR ARE BEING STORED TO PREVENT PEST ENTRY.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD AT LIGHT FIXTURE ABOVE THE 3-COMP SINK.

Minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE TEMPERATURE VALVE AT THE STAFF RESTROOM HAND SINK SO AS TO BE 85F FOR MINIMUM OF 15 SECS. ALSO REPAIR LEAKY FAUCET AT THE FRONT PREP AREA EXPOSED HAND SINK.

MAY 15
2014
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER LID AT REAR PREP AREA IN POOR REPAIR. MUST REPLACE/REPAIR.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE PREP TABLE AT UPPER REAR PREP AREA AROUND/UNDER MEAT SLICER. CLEAN INTERIOR BOTTTOM OF REACH-IN COOLER AT REAR AND COLD HOLDING UNITS AT FRONT PREP AREA.

Minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AT PREP AREA, UPPER REAR PREP AREA, UNDER STORAGE RACK AND 3-COMP SINK AND IN WALK-IN COOLER. MUST CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES. REPAIR MISSING GROUT AT FLOOR TILES/COVING TO PREVENT PEST HARBORAGE AND ACTIVITY.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS AT CEILING ABOVE REACH-IN COOLER OF DUST BUILD-UP AT REAR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR PREP AREA WHERE NECESSARY, ORGANIZE AND MAINTAIN AT ALL TIMES.

AUG 5
2013
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN COOLER AT THE REAR PREP AREA TO REMOVE SPILLS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

JUN 23
2011
PASS · 0 violations
JUN 16
2011
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP LINE COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR AROUND GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN FLOOR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL AT PREP AREA BEHIND SOUP HEATER TABLE. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

NOV 5
2010
PASS 1 violation
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FAN GUARDS OF WALK-IN COOLER & AREAS AROUND THEM MUST BE FREE OD DUST BUILD-UP. ALSO MUST RE-CAULK AROUND 3-COMP SINK SPLASHGUARDS & WALL.

SEP 29
2010
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING LIGHT SHIELD IN REAR COOLER, MUST PROVIDE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FAN GUARDS OF WALK-IN COOLER & AREAS AROUND THEM MUST BE FREE OF DUST-BUILD-UP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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