AUG 30
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
YOUR CALL. 62/100
311 S WACKER DR · LOOP, CHICAGO
Last inspected August 30, 2016 · passed with conditions
2 of 5 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
16
includes 5 critical
RECORDS COVER
11 MONTHS
since Sep 2015
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 45.3F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST NOT USE COOLER UNTIL CDPH IS CONTACTED FOR TAG REMOVAL.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX-2 LBS SLICED TOMATOES -45.6F, 4LBS MILK AT 48.5F, 14LBS-GREEK YOGURT-44.5F, 1 LB CUT PINEAPPLE AT 46.2F.ALL FOODS REMOVED AND DISCARDED- APPROX 21 LBS/COST $ 45.00.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.
FEB 112016PASSED1 violationDETAILS
FEB 11
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN.
FEB 92016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 9
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREMISES PREP REACH IN COOLER MAINTAING IMPROPER TEMPERATURE OF 45.7.COOLER MUST MAINTAIN 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION..MUST USE ADDITIONAL COOLER ON PREMISE TO STORE FOODS THATS 40F OR BELOW,-CDI.MUST CONTACT CDPH BEFORE USING COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,( IE APPROX 1-LB COOKED STEAK-45.7F,3LBS COOKED TURKEY-47.4F,4LBS COOKED CHOPPED EGGS-46.0F-48.2F,4 LBS TOFU-45.4F,2LBS CHIKEN BROTH-56.7F,20 LBS VEGETABLE BROTH-56.7F, 2-LBS SALMON-50.7F).MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED FROM COOLER AND DISCARDED BY EMPLOYEE-CDI. APPROX 32-LBS AT COST OF APPROX $100.00. CRITICAL VIOLATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON (DUTY) PREMISES WHEN FOODS ARE PREPARE AND SERVED,( PREPING CHICKEN IN REAR PREP,PREPARING SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DRY STORAGE BOXES ON FLOOR IN EMPLOYEES WASHROOM.MUST PROPERLY ELEVATE OFF FLOORS.
SEP 242015PASSED3 violationsDETAILS
SEP 24
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
SEP 182015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 18
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 49 DEGREES F. ADVISED MANAGER TO REPAIR OR ADJUST COOLER SO IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →