FRESHII.

PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 45.3F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST NOT USE COOLER UNTIL CDPH IS CONTACTED FOR TAG REMOVAL.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX-2 LBS SLICED TOMATOES -45.6F, 4LBS MILK AT 48.5F, 14LBS-GREEK YOGURT-44.5F, 1 LB CUT PINEAPPLE AT 46.2F.ALL FOODS REMOVED AND DISCARDED- APPROX 21 LBS/COST $ 45.00.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.

FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.

FOUND PREMISES PREP REACH IN COOLER MAINTAING IMPROPER TEMPERATURE OF 45.7.COOLER MUST MAINTAIN 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION..MUST USE ADDITIONAL COOLER ON PREMISE TO STORE FOODS THATS 40F OR BELOW,-CDI.MUST CONTACT CDPH BEFORE USING COOLER.CRITICAL VIOLATION ISSUED 7-38-005A

FOUND FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,( IE APPROX 1-LB COOKED STEAK-45.7F,3LBS COOKED TURKEY-47.4F,4LBS COOKED CHOPPED EGGS-46.0F-48.2F,4 LBS TOFU-45.4F,2LBS CHIKEN BROTH-56.7F,20 LBS VEGETABLE BROTH-56.7F, 2-LBS SALMON-50.7F).MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED FROM COOLER AND DISCARDED BY EMPLOYEE-CDI. APPROX 32-LBS AT COST OF APPROX $100.00. CRITICAL VIOLATION ISSUED 7-38-005A

OBSERVED NO CERTIFIED FOOD MANAGER ON (DUTY) PREMISES WHEN FOODS ARE PREPARE AND SERVED,( PREPING CHICKEN IN REAR PREP,PREPARING SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012

WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

OBSERVED DRY STORAGE BOXES ON FLOOR IN EMPLOYEES WASHROOM.MUST PROPERLY ELEVATE OFF FLOORS.

REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 49 DEGREES F. ADVISED MANAGER TO REPAIR OR ADJUST COOLER SO IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.

REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.

MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.