Protein Bar

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT UNISEX RIGHT SIDE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 86 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN STAND UP FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF FOODS INSIDE OF WALK IN COOLER. APPROX 4- QUARTS OF LIQUID WHOLE EGGS AND EGG WHITES AT IMPROPER TEMPERATURES, 49.8F, 56.8F, AND 3- GALLONS OF MILK AT ,50.8F. FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 16-LBS,...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STORED UNCLEAN DUST PANS. INSTRUCTED TO CLEAN AND PROPERLY STORE CLEANING EQUIPMENT, ( DUST PANS) PRIOR TO STORING TO PREVENT ANY INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON FLOOR AROUND HOT WATER HEATER. INSTRUCTED TO CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ARTICES, SHELVING ON WALLS AROUND HOT WATER TANK. INSTRUCTED TO REMOVE TO PREVENT ANY PEST HARBORAGE AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOUND 12 BOTTLES OF CAPPED UNSWEETENED ICED TEAS IN A REACH-IN COLD HOLDING UNIT. ICE TEA(FOOD NOT PROTECTED DURING STORAGE). FACILITY DOES NOT HAVE A VARIANCE FOR MANUAL CAPPING. INSTRUCTED MANAGER TO OBTAIN A VARIANCE FOR MANUAL C...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

DID NOT FIND THE INSPECTION REPORT SUMMARY DSIPLAYED AND VISIBLE TO ALL CUSTOMERS FROM THE LAST INSPECTION DATED 3/10/2016. INSTRUCTED MANAGER THAT THE INSPECTION REPORT SUMMARY FROM THE MOST RECENT INSPECTION MUST ALWAYS BE POSTED AND VISIBLE TO ALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKING HOT WATER FAUCET HANDLE ON MOST LEFT HAND SIDE OF THE 3-COMP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED 3-COMPARTMENT SINK BEING USED AT THIS TIME FOR SANITIZING EQUIPMENT AND UTENSILS TESTED AT 50PPM.QUATS CHEMICAL SANITIZER CONCENTRATION MUST BE 200PPM.MANAGER CORRECTED THE FINAL RINSE BY RE-DOING THE FINAL RINSE WATER AND ADDING THE PROPER ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING LIGHTSHIELDS IN PREP AND DISHWASHING AREAS.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REPAINT THE GREASE TRAP LID. FOUND ABOVE RUSTY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL ALL FLOORS DRAINS IN THE KITCHEN AREA TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST ACCUMULATION FROM THE WALLS IN FRONT ON THE LEFT HAND SIDE OF THE WALK-IN COOLER, REMOVE DUST FROM ALL CEILING VENT COVERS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPIAR/REPLACE GRIMMY CAULKING AT WALL BASE WHERE IT MEETS THE 3-COMP SINK ON THE FAR LEFT HAND SIDE IN THE REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN BACK PREVENTION DEVICE AT THE MOP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AT FRONT CUSTOMER SERVICE COUNTER AND ON SERVICE SIDE, CUSTOMER DINING AREA AND AT REAR DISH ROOM. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT REAR UNDER 3-COMP SINK AREA AND REMOVE STANDING WATER ON FLOOR IN SAME AREA, KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENT AT CEILING ABOVE REAR OF 2DR BEVERAGE COOLER AT FRONT COUNTER AND ABOVE ASSEMBLY AREA ALSO AT FRONT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN ORGANIZE EMPLOYEE AREA AT REAR BY PAPER GOOD STORAGE RACKS. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS AT CEILING OF DUST BUILD-UP IN PREP AREA AND WHERE NECESSARY. MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOORS IN FRONT OF 3COMP SINK AND IN THE ELECTRICAL ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS ON PREMISES AT ALL TIMES.