NOV 14
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUEBRADITA.
YOUR CALL. 60/100
4047 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected November 14, 2025 · passed
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
61
includes 6 critical
RECORDS COVER
9 YEARS
since Jul 2016
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
NOTED WHITE AND ORANGE WIPING CLOTHS ON PREP TABLE TOP. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS AT COOKSLINE PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
OCT 242024PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OCT 24
2024
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK BETWEEN THE FOOD PREPARATION AREA AND THE FRONT SERVING AREA TO BE INACCESSIBLE BY WIPING CLOTH BEEN PLACED IN IT. INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE, FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA SUCH AS 20LBS OF CHICKEN BETWEEN 56.2F-62.6F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED POT WITH FOOD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH IN THE FOOD PREPARATION AREA NOT STORED PROPERLY. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAG USED TO STORE RICE IN HOT HOLDING UNIT. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NEAR THE FOOD PREPARATION AREA AND FRONT SERVICE AREA BEING STORED IMPROPERLY. INSTRUCTED TO STORE MOPS PROPERLY AS NOT TO ATTRACT/HARBOR PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT OVERHEAD IN THE FRONT SERVICE AREA WITH GREASY FILM/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 212023PASSED1 violationDETAILS
JUL 21
2023
PASSED
1 violationDETAILS
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED TO CLEAN FRONT END OF OUTSIDE GREASE OIL CONTAINER.
JUN 12022PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 1
2022
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FOUND A FOOD EMPLOYEE STORING A BEVERAGE WITH NO LID ON TOP OF A PREP TABLE NEXT TO A CUTTING BOARD. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED GUACAMOLE, CUT TOMATO, CHORIZO, SLICED HAM, AND COOKED CHICKEN AT 50F-52F. INSTRUCTED MANAGEMENT TO STORE ALL COLD TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE 2-DOOR AND 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED A 1/2 INCH GAP AT THE TOP OF THE KITCHEN DOOR. INSTRUCTED MANAGEMENT TO REPAIR DOOR SO THAT IT IS TIGHT FITTING TO PREVENT RODENT/INSECT HARBORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED THE MOP SINK SPLASH GUARDS MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO REPAINT/SEAL WOOD SO SURFACE IS NON-ABSORBENT, SMOOTH, AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
NOTED EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
AUG 182021PASSED7 violations1 CRITICALDETAILS
AUG 18
2021
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT SERVING STATION AREA. MUST PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE REFRIGERATORS ANDFOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
show all 11 inspections →
JUL 182019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 18
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 44.1F, SALSA AT 45-3-47.7F, SOUP AT 46F, EGGS AT 46.F, SHREDDED LETTUCE AT 44.6F, CHEESE AT 46.4F, COOKED RICE AT 64F, COOKED BEANS AT 52.7F, BEEF AT 45.9-47F, SOUR CREAM AT 46.4F, HOT DOGS AT 45F, OCTOPUS AT 46F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH $500. PRIORITY 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS WITH A MAXIMUM OF 7 DAYS, WITH THE DATE OF PREPARATION COUNTING AS DAY #1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER.
FEB 12018PASSED4 violationsDETAILS
FEB 1
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DAMAGED INTERIOR PART OF A STAND FREEZER WITH NO DOOR HANDLE IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD SPILLS ON SHELF INSIDE A STAND FREEZERS AND INSIDE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED BLACK DIRT AND FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND NEXT TO AND ON TOP OF GREASE TRAP, UNDER THE PREP TABLES, AND UNDER THE COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP STORED ON FLOOR UNDER THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JAN 252018FAILED8 violationsDETAILS
JAN 25
2018
FAILED
8 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. OBSERVED 25 LBS OF RAW PORK SKIN MEAT WAS BEING STORED AND COMPLETELY SUBMERGED IN WATER INSIDE A MOP SINK LOCATED IN PREP AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. MANAGER DISCARDED THE ADDRESSED FOOD ITEM ON SITE AND STATED THE TOTAL VALUE IS $93.00. INSTRUCTED TO USE 3-COMPARTMENT SINK OR 1-COMPARTMENT SINK IN PREP AREA FOR WASHING/PREPARING OR THAWING THE FOOD ITEMS. SERIOUS VIOLATION: 7-38-005 (A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE CONTAINERS SUCH AS STYROFOAM CUPS USED AS A SCOOP AND BEING STORED INSIDE BULK SEASONING CONTAINERS IN DRY STORAGE SHELVING UNIT IN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS WITH HANDLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORN/DAMAGED RUBBER GASKET AT PREP COOLERS IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DAMAGED INTERIOR PART OF A STAND FREEZER WITH NO DOOR HANDLE IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD SPILLS ON SHELF INSIDE A STAND FREEZERS AND INSIDE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED BLACK DIRT AND FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND NEXT TO AND ON TOP OF GREASE TRAP, UNDER THE PREP TABLES, AND UNDER THE COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP STORED ON FLOOR UNDER THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MANAGER NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.
FEB 12017PASSED5 violationsDETAILS
FEB 1
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE NEAR REAR 3- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL TABLES,FRYER CABINETS,PREP TABLES,PREP COOLERS AND REACH IN FREEZERS,EXTERIOR OF GARBAGE CANS,WHEEL BASES OF FRYERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN DRY FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PLACE TABLE TOP GRILL COMPLETELY UNDER VENTILATION HOOD.
JAN 252017FAILED12 violations1 CRITICALDETAILS
JAN 25
2017
FAILED
12 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 4LBS. SKIRT STEAK 45.1F,2LBS. BEEF 47.9F IN PREP COOLER AND 12LBS. COOKED MENUDO 44.6F IN A LARGE POT IN WALK IN COOLER ,4LBS. COOKED BEANS 45.4F IN A LARGE PLASTIC BUSS PAN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.22LBS.$71.(CRITICAL 7-38-005A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1938187 7/7/16 NOT CORRECTED #32-OBSERVED REAR CONDIMENT COOLER SMALL WITH WORN RUBBER GASKETS.INSTRUCTED TO REPLACE.#35-OBSERVED DUSTY CEILING VENTS AND WATER DAMAGED CEILING TILES.INSTRUCTED TO REPLACE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE NEAR REAR 3- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL TABLES,FRYER CABINETS,PREP TABLES,PREP COOLERS AND REACH IN FREEZERS,EXTERIOR OF GARBAGE CANS,WHEEL BASES OF FRYERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SIDE DOOR IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL TILE IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT REAR PREP AREA HAND SINK..MUST PLACE TABLE TOP GRILL COMPLETELY UNDER VENTILATION HOOD.MUST PROVIDE SINK STOPPERS FOR SMALL 3- COMP SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR NEAR REACH IN FREEZER AND ON FOOD STORAGE SHELVES.
JUL 72016PASSED2 violationsDETAILS
JUL 7
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR CONDIMENT COOLER SMALL WITH WORN RUBBER GASKETS, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENTS, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.ALSO CLEAN LIGHT SHIELDS REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →