QUENCH THE EVOLUTION.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF TURKEY & CHICKEN AT IMPROPER TEMPERATURES BETWEEN 61-115 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BELOW OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

NOTED POTENTIALLY HAZARDOUS FOODS BEING IMPROPERLY THAWED. NOTED 20LBS OF RAW TURKEY BEING IMPROPERLY THAWED ON THE INTERIOR OF THE MOP SINK. MUST PROPERLY THAW POTENTIALLY HAZARDOUS FOODS IN THE REFRIGERATOR AT 40 DEGREES F,UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS. SERIOUS CITATION ISSUED 7-38-005A

MUST REPLACE WORN LID AT REACH IN FREEZER. MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR & REPLACE MISSING DOOR KNOB.

MUST DETAIL CLEAN FRYERS,PREP TABLES,HOOD OVER COOKING EQUIPMENT,VENT COVERS,SHELVES,SINKS,LIGHT SHIELDS & ALL DIRTY & GREASY SURFACES.

MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN PREP AREA & THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER COOKLINE,BEHIND COOLERS & THROUGHOUT. MUST REPAIR WORN BASEBOARD BEHIND TOILET BOWL & SEAL GAP BETWEEN THE FLOOR & THE WALL.

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

MUST REMOVE ALL CLUTTER FROM REAR HALLWAY & REAR STORAGE AREAS & BETTER ORGANIZE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (TURKEY,CHICKEN,ETC)

MUST STORE ALL FOODS NOT IN THE ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL.

SEAL BOTTOM OF REAR DOOR AND REPAIR OPENINGS. MUST REPAIR BROKEN LID AT REACH IN FREEZER. MUST PROVIDE DOORS ON LARGE REACH IN COOLER TO HELP MAINTAIN PROPER TEMPERATURES ON INTERIOR OF COOLER.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES AND REMOVE ALL GREASE AND FOOD DEBRIS.

MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT FOOD PREP AREAS. MUST ALSO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. REPAIR FLOOR TILES AND BASE BOARD IN WASHROOM. MUST ALSO CLEAN AND REPAIR ALL WATER DAMAGED FLOORS IN BASEMENT

MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR

MUST BETTER ORGANIZE REAR OUTSIDE STORAGE AREAS AND BETTER MAINTAIN.

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

MUST STORE ALL FOODS NOT IN THE ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL.

SEAL BOTTOM OF REAR DOOR AND REPAIR OPENINGS. MUST REPAIR BROKEN LID AT REACH IN FREEZER. MUST PROVIDE DOORS ON LARGE REACH IN COOLER TO HELP MAINTAIN PROPER TEMPERATURES ON INTERIOR OF COOLER.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES AND REMOVE ALL GREASE AND FOOD DEBRIS.

MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT FOOD PREP AREAS. MUST ALSO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. REPAIR FLOOR TILES AND BASE BOARD IN WASHROOM. MUST ALSO CLEAN AND REPAIR ALL WATER DAMAGED FLOORS IN BASEMENT

MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

MUST BETTER ORGANIZE REAR OUTSIDE STORAGE AREAS AND BETTER MAINTAIN.

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COLD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND BOTH REACH IN COOLERS AND ONE PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 45-66 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 75LBS OF RAW CHICKEN,TURKEY CHOPS,PIZZA PUFFS,BACON,SALMON,COOKED CHICKEN,COOKED BEANS AND AND WHIPPING CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 47-75 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. AIR CONDITIONING UNIT IN BASEMENT DRAINING INTO A CLOGGED FLOOR DRAIN AND WASTE WATER BACKING UP ONTO BASEMENT FLOOR. MUST REPAIR FLOOR DRAIN SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND GREASE RECEPTACLE AREAS NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE ON TOP OF GARBAGE RECEPTACLE AND ON GROUND AROUND GARBAGE DUMPSTER AND BEHIND GREASE RECEPTACLE. MUST REMOVE ALL EXCESSIVE GARBAGE AND PROPERLY MAINTAIN AREAS. SERIOUS CITATION ISSUED 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOODS NOT IN THE ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL BOTTOM OF REAR DOOR AND REPAIR OPENINGS. MUST REPAIR BROKEN LID AT REACH IN FREEZER. MUST PROVIDE DOORS ON LARGE REACH IN COOLER TO HELP MAINTAIN PROPER TEMPERATURES ON INTERIOR OF COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES AND REMOVE ALL GREASE AND FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT FOOD PREP AREAS. MUST ALSO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. REPAIR FLOOR TILES AND BASE BOARD IN WASHROOM. MUST ALSO CLEAN AND REPAIR ALL WATER DAMAGED FLOORS IN BASEMENT.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR OUTSIDE STORAGE AREAS AND BETTER MAINTAIN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.