Red Door

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND THE BULK INGREDIENT CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH FOOD NAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE ICE BINS BEHIND THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR THE ICE BINS AND MAINTAIN. FOUND THE LIDS ON TOP OF BOTH OF THE REACH IN PREP COOLERS IN THE PREP AREA ON THE 1ST FL. DAMAGED (INSULATION EXPOSED) INSTRUCTED TO EITHER R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING NOT CLEAN: THE CAN OPENER IN THE BASEMENT THE POTATO SLICER IN THE BASEMENT THE SHELVES IN THE LIQUOR ROOM IN THE BASEMENT THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE KNIFE RACK I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE NOT CLEAN IN THE BASEMENT AND ON THE 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS, CEILING AND VENTS IN THE BASEMENT AND ON THE 1ST FL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE FOOD SPLATTER, DIRT/DUST BUILD UP AND DARK/BLACK SUBSTANCE (ON THE BRICK WALLS IN THE BASEMENT). INSTRUCTED TO FIX THE DAMAGED WA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELDS OR USE SHATTER PROOF BULBS TO THE WALK IN COOLER AND THE VENTILATION HOOD ON THE 1ST FL. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FOLLOWING PLUMBING ISSUES: LEAK AT THE P-TRAP ON THE EXPOSED HANDWASHING SINK BY THE 3-COMP. SINK ON THE 1ST FL FIX THE LEAK AT THE BASE OF THE FAUCET ON THE SPRAYER ON THE DISH MACHINE AND AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN RUNNING WATER INTO THE SINK, WASTE WATER BACKS UP IN THE COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND THE BULK INGREDIENT CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH FOOD NAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE ICE BINS BEHIND THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR THE ICE BINS AND MAINTAIN. FOUND THE LIDS ON TOP OF BOTH OF THE REACH IN PREP COOLERS IN THE PREP AREA ON THE 1ST FL. DAMAGED (INSULATION EXPOSED) INSTRUCTED TO EITH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING NOT CLEAN: THE CAN OPENER IN THE BASEMENT THE POTATO SLICER IN THE BASEMENT THE SHELVES IN THE LIQUOR ROOM IN THE BASEMENT THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE KNIFE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE NOT CLEAN IN THE BASEMENT AND ON THE 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS, CEILING AND VENTS IN THE BASEMENT AND ON THE 1ST FL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE FOOD SPLATTER, DIRT/DUST BUILD UP AND DARK/BLACK SUBSTANCE (ON THE BRICK WALLS IN THE BASEMENT). INSTRUCTED TO FIX THE DAMAGED W...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELDS OR USE SHATTER PROOF BULBS TO THE WALK IN COOLER AND THE VENTILATION HOOD ON THE 1ST FL. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FOLLOWING PLUMBING ISSUES: LEAK AT THE P-TRAP ON THE EXPOSED HANDWASHING SINK BY THE 3-COMP. SINK ON THE 1ST FL FIX THE LEAK AT THE BASE OF THE FAUCET ON THE SPRAYER ON THE DISH MACHINE AND AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON WALK IN COOLER DOOR IN NEED OF REPLACING NEW CUTTING BOARDS NEEDED MUST REPLACE WHERE WORN AND DISCOLORED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, BAR GUNS AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. ALL OPEN CORNERS MUST BE SEALED MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHTS IN 1ST AND BASEMENT PREP AREA IN NEED OF PROPER SHEILDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEAN IN TO REMOVE ALL BUILD UP OF FOOD AND DUST. ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ...

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION MUST PROVIDE CERTIFICATES ON SITE AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED FACILITY TO STORE ALL MULTI-USE PLATES, BOWLS, AND GLASSES INVERTED TO HELP PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE GASKETS ON THE KITCHEN REACH IN COOLER TORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN THE 2 DOOR BEER/KEG COOLER BEHIND THE FRONT BAR AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN FLOORS WITH SPECIAL ATTENTION PAID TO AREAS ALONG WALLS AND UNDER AND AROUND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A SMALL LEAK AT THE DRAIN PIPE OF THE KITCHEN EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 09/25/2013, INSPECTION REPORT #1249926 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND EXTE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PENDING

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 09/17/2013, INSPECTION REPORT #1249926 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION UPGRADED, SEE VIOLATION NUMBER 14,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION UPGRADED, SEE VIOLATION NUMBER 14,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY IN BASEMENT STORAGE AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION INSIDE LADIES BATHROOM, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REMOVE RUBBER HOSE FROM THE SAME SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 20 SMALL FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING DOWN MIDDLE OF DOOR, AND MUST PROVIDE A MAP INSIDE P...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 06/25/2012, INSPECTION REPORT #1229812 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AN...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY IN BASEMENT STORAGE AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION INSIDE LADIES BATHROOM, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REMOVE RUBBER HOSE FROM THE SAME SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING, SEE REPORT #1229812

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING, SEE REPORT #1229812

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING, SEE REPORT #1229812

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING, SEE REPORT #1229812

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING, SEE REPORT #1229812

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING, SEE REPORT #1229812

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 25 FRUIT AND HOUSE FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING AT BOTTOM OD DOOR, SERIOUS CITATION ISS...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A LOCK AND CHANGE TO PROPERLY CLOSE CONTAINERS, ALSO NOTICED INSIDE GARBAGE CONTAINERS NOT CLEAN AND WITHOUT LINERS OF GARBAGE BAGS, IN CONTAINERS, MUST PROVIDE, ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED OR AVAILABLE FOR PUBLIC VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREA, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR COOKING AREA, MUST STORE OVEN IN BASEMENT UNDER EXHAUST HOOD, OR PROVIDE KILOWATTS TO OVEN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS AT ALL 3COMP SINKS ON PREMISES, INCLUDING UPSTAIRS FRONT BAR, REAR KITCHEN PREP,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS(PLATES,BOWLS, PAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT RUSTED LOWER SHELVES OF PREP TABLES AT KITCHEN AND IN BASEMENT, AS WELL AS DRY STORAGE UNIT RUSTED SHELVING ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR AND EXTERIOR OF FRYER AT KITCHEN, SAND DOWN ALL CUTTING BOARDS, INTERIOR OF FREEZER AS WELL AS COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL HOLE AT FLOOR UNDER 3 COMP SINK IN REAR PREP ROOM AREA NEXT TO CUSTOMER SEATING AREA. MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN ALL WALLS AT KITCHEN AND PREP AREAS TO REMOVE FOOD SPLASHES.MUST REPAIR WALL AT TOILETROOM ON THE LEFT. MUST REPAIR HOLE AT WALL IN DRY STORAGE AREA IN BASEMENT.MUST ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN ALL LIGHT SHIELDS AT KITCHEN PREP AREA AND BASEMENT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE EMPLOYEE CHANGING ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE RECEPTACLES FOR ICE DISPENSING UTENSILS AT FRONT BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.EXPOSED HANDSINK AT KITCHEN NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REAR TOILET ROOM DOOR MUST BE SELF CLOSING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

violation still pending.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

violation still pending.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

violation still pending.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES NOT MAINTAINING PROPER TEMPERATURE I.E. 3 FOOD PREP DOOR COOLER MEASURED AMBIENT AIR 48.5F.TAGGED H...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR FOOD PREP COOLER. OBSERVED PORK BELLY AT 46.6F, PORK CHOP AT 47.9F, CHICKEN AT 48.6F, CHEESE AT 46F. MANA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP,NO HAND PAPER TOWELS AT EXPOSED HANDSINK BEHIND FRONT SERVICE BAR.MUST PROVIDE,MAINTAIN SAID SINK EQUIPPED WITH HYGYENIC TOOLS HAVE ACCESSIBLE AT ALL TI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE M...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #419414 ON 10/13/10 NOT CORRECTED: 31 Containers a...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.EXPOSED HANDSINK AT KITCHEN NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REAR TOILET ROOM DOOR MUST BE SELF CLOSING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING STORAGE SHELVES IN WALK IN COOLER AT THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN EXPOSE HAND WASH SINKS IN THE AND AT BASEMENT PREP AREA,3COMP.SINK AT THE BAR, PLASTIC PANEL IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT BAR,FLOORS UNDER STAIR WELLS AT N.E AND N.W CORNERS,FLOORS UNDER STORAGE SHELVES IN BASEMENT,AND F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER ON FLOOR...