Redhot Ranch

THERMOMETERS PROVIDED & ACCURATE

Prep coolers missing thermometer, instructed to provide.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No sink stopers for 3-comp sink, instructed to obtain for proper washing and sanitizing utensils.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR NEAR THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUHGOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOOR, ALONG WALLS, AND IN ALL CORNERS IN REAR PREP AREA.--- ALSO OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, IN ALL CORN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PEPSI PREP COOLER NEXT TO THE GRILL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE 2 DOOR PEPSI COOLER LOCATED IN THE STORAGE SHED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP AREA AND TAKE OUT/DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A FLY STRIP HANGING FROM THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE FLY STRIP FROM THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PEPSI PREP COOLER NEXT TO THE GRILL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DOOR TRACKS INSIDE OF THE 2 DOOR PEPSI PREP COOLER LOCATED IN THE STORAGE SHED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR DRAINS UNDER THE PREP TABLE AND NEXT TO THE 3 COMPARTMENT SINK AND GREASE TRAP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO GARBAGE CANS WERE PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE CAN AT EACH HAND WASHING SINK AND AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE OPENING IN THE WALL NEXT TO THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE WALL IN THIS AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION HOOD FAN ABOVE THE COOKING EQUIPMENT WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING VENTILATION HOOD FAN ABOVE THE COOKING EQUIPMENT.