Retail Bakery Labaguette #4

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY THROUGH OUT 1ST FLOOR. ALSO FLOORS IN POOR REPAIR. MUST DETAIL CLEAN TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT SHIELDS AND END CAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED SELF CLOSING DEVICE ON TOILET ROOM DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED UNNECESSARY CLUTTER ON 1ST FLOOR. MUST REMOVE AND/OR ORGANIZE TO PREVENT POSSIBLE RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR BY THE DOUGH ROLLER, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REPAIRED WALLS NOT SEALED, INSTRUCTED TO PAINT. ALSO REPAIR WALL WHERE TILE HAS FALLEN OFF,SOUTH EAST WALL, AND CLEAN DUSTY CEILING FANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FRONT 3 COMPARTMENT SINK LEAKING LOWER PIPE INTO A PAN, INSTRUCTED TO REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON ON SITE THAT CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...MILK, CREAM ETC. SERIOUS VI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL EQUIPMENT: INTERIOR AND EXTERIOR OF REACH IN COOLKERS AND FREEZERS, PREP TABLES, MIXERS, SINK, INTERIOR OF ICE MACHINE AND ALL RACKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT 1ST FLOOR AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS THROUGH OUT IN NEED OF SHIELDING. MUST PROVIDE TUBES WITH END CAPS AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM IN NEED OF DETAIL CLEANING AND SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE FRYER IN NEED OF DETAIL CLEANING, FAUCET AT HANDSINK IN NEED OF ADJUSTMENT AT NOZZLE. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING TO REMOVE ALL POSSIBLE RODENT HARBORAGE. MUST REMOVE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME. CITATION ISSUED 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD/CONTAINERS UNDER PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST STILL CLEAN THE FOLLOWING NOT CLEAN:INSIDE ALL FOOD/PASTRY HOLDING UNITS,UNSUSED FRYER,STORAGE UNITS IN REAR,UNSUED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COMPLETE CLEANING OF FLOORS 1ST/BSMT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE AT SOUTH WALL CLEAN WALLS IN PREP AREA,INSTALL BASEBOARDS AT LOWER WALL AREAS IN POOR REPAIR,OR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL MISSING LIGHT SHIELDS ON ALL LIGHTS IN PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HANDS AT 3- COMP SI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDEN...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE PEELING PAINT AND SEAL BOTTOM SHELVES OF PREP TABLES. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD CONTAINER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN:INSIDEALL FOOD/PASTRY HOLDING STORAGE UNITS ON WHEELS,STORAGE UNIT IN REAR,UNUSED COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM FLOORS THRU-OUT PREMISES1ST/BSMT FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.LOWER WALLS IN POOR REPAIR.MUST REPAR OR INSTALL BASEBOARDS. ALSO HOLE IN LOWER SOUTH EAST WALL CORNER OF WALL. MUST SEAL ALL OPENINGS IN WALLS AND CLEAN UNCLEAN WALLS IN PREP AREA OF...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD ALL LIGHTS IN PREP AREA.