Rosebud Steakhouse
Mixed record — 9 of 15 inspections passed
2021-03-03 Pass w/ Conditions Canvass CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SIGNAGE AT BAR HAND SINK. MUST MAINTAIN SAME.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAPS ALONG BOTTOM OF GARAGE DOOR IN DUMPSTER AREA. OBSERVED GAPS UNDER 2 EXTERIOR DOORS IN REAR OF KITCHEN. INSTRUCTED MUST PROVIDE DOOR SWEEPS ON EXTERIOR DOORS, AND GARAGE DOOR IN DUMPSTER AREA. MUST MAKE ALL EXTERIOR OPENINGS TIGHTFITTING...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED POTS, PANS AND OTHER UTENSILS STORED UPRIGHT ON TOPS OF SHELVES THROUGHOUT KITCHEN. INSTRUCTED MUST INVERT ALL UTENSILS WHEN STORED, TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE MACHINE IN DISREPAIR (PLASTIC SHIELD DETACHED INSIDE LOWER INTERIOR). MUST REPAIR AND MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DEBRIS BUILD UP ON GASKETS OF BAR COOLERS. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE, OR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE (OR ACCESS TO) ON EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LIDS FOR RECEPTACLES IN LADIES RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE SQUARE OPENING IN WALL OF BAR. MUST REPALCE MISSING SQUARE PEICE OF WALL TO PREVENT PEST ENTRY. OBSERVED SEVERAL OPENINGS IN CEILINGS THROUGHOUT KITCHEN. MUST SEAL OR FILL HOLES TO PREVENT PEST ENTRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED, CRACKED AND/OR MISSING BASEBOARD TILES THROUGHOUT REAR OF KITCHEN. MUST REPAIR/REPLACE DAMAGED TILES. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVILY SOILED FLOORS IN BAR AROUND DISH MACHINE, SINKS, AND UNDER COUNTER. MUST DETAIL CLEAN BAR FLOORS. MUST MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED VENTILATION HOOD FILTERS (OUTSIDE FILTERS NOT PROPERLY CONNECTED). MUST REPAIR AND MAINTAIN SAME.
2020-02-04 Pass Canvass Re-Inspection ▾
No violations found.
2020-01-24 Fail Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES BEHIND CHEST FREEZER IN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEVERAL CRACKS AND CREVICES NOTED IN KITCHEN, WALL COVERINGS NOT MOUNTED PROPERLY, INSTRUCTED TO SEAL AND PATCH WALLS.
2019-11-20 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASH SIGNAGE AT HAND WASH SINK IN BAR IN MAIN DINING ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASH SINK IN REAR PREP AREA WITH A MISSING HOT WATER KNOB. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CAN IN UNISEX EMPLOYEE BATHROOM LOCATED IN BANQUET ROOM AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
2018-08-02 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF LABELED FOODS INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE REACH IN 2-DOOR PREP COOLER BY WALK IN COOLER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR SAID COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT LOW FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR LITTERED THROUGHOUT CHEMICAL STORAGE ROOM. INSTRUCTED MANAGER MUST CLEAN FLOOR/ELEVATE ALL ITEMS OFF FLOOR THROUGHOUT CHEMICAL STORAGE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED METAL WALL COVER LOOSE/OPENED ABOVE DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REATTACH SAID LOOSE METAL COVER TO WALL/MUST BE CLOSED AND TIGHT FITTED.
2017-05-31 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARD BOARD USED TO LINE SHELVES IN PREP COOLERS, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUSTY ICE SCOOP HOLDER, INSTRUCTED TO REPLACE.
2016-07-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDP FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A CRACK LIGHT SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE LIGHT SHIELD AND MAINTAIN.
2015-08-17 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP AREA ARE DAMAGED AND IN NEED OF REPAIR TO PREVENT PEST HARBORAGE.
2015-08-07 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION (#32)(#29) OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD, FROM REPORT# 1199405, JUNE 27,2014 NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP AREA ARE DAMAGED AND IN NEED OF REPAIR TO PREVENT PEST HARBORAGE.
2014-06-27 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD.
2014-06-12 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 LIVE FRUIT FLIES FLYING AROUND THE MOP SINK AND ON THE WALLS IN THE MOP SINK AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED PREMISES WITHOUT A CITY OF CHICAGO FOOD SANITATION MANAGER AND ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (FISH AND BEEF) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO FOOD SANITATION MANAGER AND ORIGINA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGH BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
2013-10-01 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER BAR AREAS.
2012-11-27 Pass w/ Conditions Suspected Food Poisoning CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION. FOUND ABOUT 18 LB OF SEAFOOD SOUP STORED IN A LARGE CONTAINER AT 55.6F AT THE CENTER, SOUP STORED IN WALK-IN COOLER FROM ADAY BEFORE. 2LBS OF SAU'TED ONION AT 77.3F AND FRESH CHOPPED GARLIC IN OIL AT 55.7F. INSTRUCTEED MGR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON BULk FOOD CONTAINERS, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES IN PREP COOLER, GASKETS FOR PREP COOLER DOORS IN POOR REPAIR. INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO OBTAIN. MUST INSTALL PROPER SPRAYER FOR 3-COMP SINK. GARDEN HOUSE WITH SPRAYER NOT ALLOWED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE METAL STEM THERMOMETERS, INSTRUCTED TO OBTAIN ACCURATE ONES.
2011-10-07 Pass Suspected Food Poisoning 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP AT DISHROOM IS SHOWING SIGNS OF DETERIORATION (HEAVY RUSTING ON VARIOUS SECTIONS)-MUST REPLACE. MISSING PLASTIC CURTAIN AT BAR DISHMACHINE MUST BE PROVIDED, TO PREVENT WATER SPLATTERING ON FLOOR. ICE BIN COVERS/LIDS NEEDED AT ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER HOSE HEAD IS IN POOR REPAIR (LEAKING & TAPED-UP)-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance w...
2011-07-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER BAR & UNDER 3-COMP SINK WALL IN REAR NEED CLEANING; DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE DRAINBOARDS OF DISHMACHINE MUST BE FREE OF FOOD STAINS/MILDEW. The walls and ceilings shall be in good repair and easily cleaned.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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