Roti Modern Mediterranean

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE FACILITY IS OPEN, OPERATING AND PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED CHICK PEAS,LEAFY GREENS, ETC). INSTRUCTED PERSON IN CHARGE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK LOCATED IN REAR PREP AREA/WARE-WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN. MANAGER PROVIDED DURING THIS TIME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS IN ALL 2DOOR REFRIGERATION UNITS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRIED FOOD DEBRIS BEHIND HEAVY EQUIPMENT ON FLOORS REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST AND DIRT ACCUMULATION ON VENTS AND SURROUNDING CEILING TILES DIRECTLY ABOVE FLOOR PREP AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 3 LBS OF HUMMUS ON THE COLD FOOD LINE AT AN IMPROPER TEMPERATURE OF 49F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION, 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GREEN CUTTING BOARDS IN REAR PREP AREA, DEEP GROOVES AND STAINS PRESENTS, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUSTY VENT COVERS THROUGHOUT REAR PREP AREA, INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed potentially hazardous food at improper temperature of 46.7f, in open faced beverage display cooler, near front counter. 46.7f, 2lbs of hummus with tomato sauce (red shug sauce), $11.00:dated 3/22/18 46.7f, 2lbs of hummus, at a value of $11...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre portioned containers of condiments, green shug sauce, think sauce, roasted red pepper sauce, cucumber dill sauce, etc. for public consumption, stored in walk-in cooler, with no labels or dates. Informed manager that all potentially haz...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed grease on floor behind rational double deck oven. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dusty vent cover above mop sink in rear adjacent to water heater. Also observed dust and grease build on hood filters above grill. Instructed manager to detail clean and maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed sanitizing bucks, stored on floor behind front counter. Instructed manager to elevate at least 6 inches off the floor at all times. Must maintain.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

Observed improper procedure for thawing potentially hazardous foods. Observed beef sitting in a pan of still wateron counter in prep area. Instructed must use one of the following approved methods for thawing potentially hazardous foods: thawing in a...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE SNEEZE GUARD BARRIER AT FRONT PREP SERVING LINE (52 INCHES FROM FLOOR TO END OF VERTICAL BARRIER. INSTD TO PROVIDE MINIMUN 60 INCHES OF SAME OR PROVIDE ADEQUATE HORIZONTAL BARRIER TO COVER PREP LINE. VIOLATION 7-38-005A SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS, EXPOSED GARBAGE, WITH LIDS UNABLE TO CLOSE. ALSO NOTED SURROUNDING GROUND UNDER AND AROUND DUMPSTERS WITH LIQUID WASTE. INSTD TO KEEP AREA CLEAN AND DUMPSTERS WITH TIGHT FITTING LIDS. VIOLATION 7-38...