Ruin'S Daily
Passed most recently but 3 prior failures on record
2023-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2023-05-12 Fail Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS O...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RETAIL FOOD ESTABLISHMENTS WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR....
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING RIGHT, LEFT, AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO QUAT CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX STAFF AND PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
2022-12-08 Pass Canvass Re-Inspection 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT FOOD EMPLOYEES.
2022-11-30 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MANAGER COULD NOT PROVIDE ANY PROOF OF SERVICE OR REPORTS AT ESTABLISHMENT FROM A LICENSED PEST EXTERMINATOR. MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR FROM A LICENSED EXTERMINATOR. PRIOR...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT FOOD EMPLOYEES.
2020-03-11 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DURING PROVISIONS AVAILABLE AT BOTH HANDSINKS LOCATED IN BAR AREA OR REAR PREP AREA HAND-SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP AREA NEXT TO IN USE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT TIMES FOR PROPER HAND-WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION CONSOLIDATED WITH...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK SLIMY SUBSTANCE DRIPPING ON TO ICE INSIDE OF BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF REFRIGERATION UNIT LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED SHREDDED COOKED BEEF @ 78.5F, SLICED TOMATOES @ 55.0F, SLICED DELI MEAT @56.4F. INS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REFRIGERATION UNIT LOCATED IN FRONT PREP AREA NOT HOLDING REQUIRED COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION, NOTED TEMPERATURE @ 54.3F .TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED INSIDE DURING THIS TIME (SLICED CHEESE, ...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS AIR-DRYING THROUGHOUT ALL PREP AREAS. INSTRUCTED TO STORE INSIDE CONCENTRATED SOLUTION @ LEAST 50 PPM WHILE NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN EASY TO CLEAN FOOD CONTACT SURFACES.
2019-08-23 Pass w/ Conditions Complaint 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IN USE LOW TEMPERATURE WARE-WASHING MACHINE IN FRONT PREP AREA NOT PROPERLY SANITIZING UTENSILS DURING TIME OF INSPECTION. NOTED CONCENTRATION @ OPPM. INSTRUCTED MANAGER TO NOT USE UNTIL EQUIPMENT IS PROPERLY SANITIZING @ AT LEAST 50 PPM. CO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD HANDLER PREPARING READY TO EAT SANDWICHES ON TOP OF GARBAGE RECEPTACLE IN DINING AREA DURING TIME OF INSPECTION. INSTRUCTED FOOD HANDLER TO STOP PREPARING TURKEY BACON WRAPS AND DISCARD ALL FOOD ITEMS. FOOD PREP IS PROHIBITED IN SAID AR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DUST AND DIRT DEBRIS BUILT UP ON WIRED SHELVING RACKS DIRECTLY ABOVE PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST AND DIRT ON ALL WALLS IN REAR PREP INCLUDING BLACK FAN DIRECTLY ABOVE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2252900 ON JANUARY 22, 2019. THE VIOLATION IS AS FOLLOWS. VIOLATION #57 2-102.13 "FOOD HANDLER REQUIREMENTS NOT MET". INFORMATION PROVIDED. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION A...
2019-01-22 Pass w/ Conditions Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ONSITE FOR VOMITING ND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND PROCURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL HAND-SINK IN DISH AREA WITH HOT & COLD RUNNING WATER PER CITY FOOD CODE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON SOME RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED .
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS ON FOOD CONTAINERS WHN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES ON CONTAINERS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA ACROSS FROM THE HAND SINK. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, WALK IN COOLER, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
INSPECTION REPORT SUMMARY MUST BE POSTED AT ALL TIMES. INSTRUCTED TO MAINTAIN.
2018-02-13 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food at improper temperature in walk in cooler: 51.5f, 21lbs of roasted corn beef, at a value of $78.00: date 2/12/18 56.7f, 5lbs of gumbo, at a value of $10.00: date 2/8/18 56.7f, 5lbs pooled egg mixture, at a value...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed proportion salads, chicken caesar salad, antipasto salad, fresh fruit cups, yogurt parfait cups, sliced pickles, seasonal lemonades; for sale to public in front grab-and-go two-door cooler without labels or dates. Informed manager that all i...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dark deep grooves and stains on all cutting boards in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observe no exposed hand sink in dish washing area. Instructed manager to install expose hand sink and ensure hot and cold water is under city pressure. Maintain at all times.
2017-03-07 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK WATER PRESSURE AT MEN'S TOILET ROOM HAND SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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