S & G Grill
Passed most recently but 3 prior failures on record
2026-01-20 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR GROUT IN PREP AND DAMAGED FLOOR TILES ON STAIRS LEADING TO BASEMENT STORAGE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS DINING ROOM AND DISH AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES PANELS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MIANTAIN
2025-01-27 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12//NOTED BULK INGREDIENTS IN DRY STORAGE AREA NEAR DISHROOM NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
IN-USE UTENSILS: PROPERLY STORED
3-304.12//NOTED SPOONS STORED INSIDE FOOD CONTAINERS HELD IN REFRIGERATOR. INSTRUCTED TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12// NOTED CUTTING BOARDS AT COOKSLINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13//NOTED ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS ON THE FLOORS AND SIDES OF COOKING EQUIPMENT IN KITCHEN AND ALONG THE WALLS AND FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. Apr 7, 2025 ----4-601.11(C)//N...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114//NOTED EXCESSIVE CLUTTER ON WEST WALL IN BASEMENT NEAR BASEMENT OFFICE AND IN SOUTHWEST AREA UNDERNEATH STEPS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CL...
2025-01-07 Fail Canvass 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK, BROWN AND PINK SUBSTANCE ON TOP INTERIOR OF FULL ICE BIN STORED IN BASEMENT ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED TURKEY, COOKED HAM, CORNED BEEF HASH, COOKED VEGETABELS AND MEAT MIX) IN BASEMENT WALK IN COOLERS AND 2 DOOR REFRIGERATOR AND DELI COOLER IN KITCHEN NOT DATE MARKED TO INDICATE THE PROD...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK INGREDIENTS IN DRY STORAGE AREA NEAR DISHROOM NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
IN-USE UTENSILS: PROPERLY STORED
NOTED SPOONS STORED INSIDE FOOD CONTAINERS HELD IN REFRIGERATOR. INSTRUCTED TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS AT COOKSLINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS ON THE FLOORS AND SIDES OF COOKING EQUIPMENT IN KITCHEN AND ALONG THE WALLS AND FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED EXCESSIVE GREASE BUILD UP UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED EXCESSIVE CLUTTER ON WEST WALL IN BASEMENT NEAR BASEMENT OFFICE AND IN SOUTHWEST AREA UNDERNEATH STEPS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN, AND A ...
2024-01-10 Pass Canvass 1 ▾
ALLERGEN TRAINING AS REQUIRED
ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2023-03-29 Fail Canvass 10 ▾
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOODS STORED INSIDE THE FRONT SERVING COOLER AT IMPROPER TEMPRETURE:HALF CUT HONEDEW AND CANTALOUPE AT TEMP OF 53.6F; DICED MIXED FRESH FUITS( CANTALOUPE,HONEYDEW AND STRAWBERRIES) AT TEMP OF 47.8F; COTTAGE CHEESE AT TEMP OF 47.6F...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE ABOVE THE WHITE CHEST FREEZER, SHELVES WITH MULTI USE UTENSILS,IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
UTENSILS STORED AT SERVING KITCHEN WINDOW MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELVES IN BASEMENT AREA USED FOR VARIOUS ITEMS NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING IN DISHROOM,ON PREP TABLES IN THE KITCHEN,REMOVE. SURFACE MUST BE SMOOTH,CLEANABALE AND NON-ABSORBENT MATERIAL THE DOOR OF THE TALL REACH-IN COOLER AND THE PLASTIC LID OF THE BULK FLOUR CONTAINE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING HANDLES AT COVERS FOR THE HOT STEAM UNIT IN THE KITCHEN(EAST SITE). INSTRUCTED TO REPLACE SAID HANDLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PROTECTIVE LIGHT SHIELD IN DISHROOM NOT PROPERLY INSTALLED.REPAIR ISSUE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-16-22,REPORT #2552961 #10)6-301.14: NOTED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS. INSTRUCTED TO HAVE HANDWASHING SIGNS AT ALL HANDWASHING SINKS. #37) 3-302.12: NOTED ASSORTED FOOD ITEMS...
2022-03-16 Pass w/ Conditions Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASHING SOAP AT THE KITCHEN PREP SINK. INSTRUCTED TO AHVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS. INSTRUCTED TO HAVE HANDWASHING SIGNS AT ALL HANDWASHING SINKS.
FOOD SEPARATED AND PROTECTED
NOTED RAW RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES, COOKED CHICKEN, HAM ETC INSIDE REFRIGERATIONS AT THE KITCHEN PREP AREA. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COV...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA AND INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CRACKS ON THE FLOOR OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED STAINED CEILING TILES AT THE DINING AREA AND DUSTY FANS ON VENTS AND CEILING AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE STAINS, REPAINT AND/OR REPLACE. MUST ALSO CLEAN CEILING TILES AND MAINTAIN.
2020-05-05 Pass Short Form Complaint 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
2020-04-08 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
2019-02-22 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
PROPER DATE MARKING AND DISPOSITION
3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
2019-02-11 Fail Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED A PREP TABLE WITH MIXING BLENDER AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT....
FOOD SEPARATED AND PROTECTED
3-302.11 NOTED RAW CHICKEN ON SHELVE ABOVE COOKED HAM/BAKED HAM INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA AND ALSO NOTED RAW EGGS ON SHELVE ABOVE COOKED AND READY TO EAT FOODS(SAUSAGE,GROUND BEEF ETC)INSIDE THE 2 DOOR REFRIGERATION...
PROPER DATE MARKING AND DISPOSITION
3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 30 FLYING INSECTS ON WALLS, CEILINGS, SHELVES, EQUIPMENT AT THE DINNING AREA, DISH WASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
2018-03-15 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND BULK FOOD NOT LABELED(FLOUR, SUGAR, ETC.). MUST LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SMALL HOLES AT WALLS ABOVE EXPOSED HAND SINK 1ST FLOOR. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE,COFFEE MACHINES,SODA MACHINE AND MOP SINK FAUCET. MUST PROVIDE. FOUND WASTE WATER DRAINAGE PIPING ABOVE BAG IN A BOX SODA SYRUP(BASEMENT). MUST RELOCATE( INSTALL APPROPRIATE DROP CEIL...
2017-06-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES USING BARE HAND CONTACT WITH READY TO EAT FOODS IN COOK LINE. NOTED ONE EMPLOYEE AT THE GRILL TOAST SOME TORTILLA SHELLS, THEN USE HIS BARE HANDS TO REMOVE SHELLS FROM GRILL AND WRAP IN WAX PAPER. NOTED ANOTHER EMPLOYEE REMOVE TOAS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BOXES OF SODA AND CHEST FREEZERS STORED UNDER EXPOSED WASTE LINES IN THE BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED WASTE LINES, OR PROVIDE GUTTER SYSTEM ON EXPOSED WASTE PIPES. MUST REMOVE TORN PLASTIC COVERING ON FACES O...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY GREASE ACCUMULATION ON THE RIGHT SIDE OF THE FRYER, THE PIPE UNDER THE FLAT TOP GRILL AND THE UNDER SIDE OF THE FLAT TOP GRILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR SHATTER RESISTANT BULB IN 1ST FLOOR 2 DOOR UPRIGHT COOLER.
2016-07-07 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES MUST NOT BE STORED BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. MUST NOT USE DUCT TAPE OR PLASTIC WRAP AS SEALER/LINER FOR SHELVING THROUGHOUT OR A MEANS OF REPAIR FOR THE LID OF THE BOX FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY, BLACKENED WALL CAULKING AT THE DISH AREA, MUST REPLACE. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR WALL SUPPORT BEAM IN THE DISH AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FRONT FOOD CONTACT AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2015-11-25 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED OIL ON FLOOR UNDER FRYERS. ALSO OBSERVED DIRT ACCUMULATION ON THE FLOOR OF THE MEAT WALK IN COOLER ALONG THE EDGES. INSTRUCTED FACILITY TO CLEAN BOTH AFFECTED AREAS AND TO MAINTAIN.
2015-04-03 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 1.5 POUNDS OF SAUSAGE AT 116.2F BEING HELD IN THE STEAM TABLE. ALSO FOUND 5 POUNDS OF TUNA SALAD IN THE KITCHEN PREP COOLER AT 46.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARD...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT THE PREP COOLER AND THE TALL 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP IN THE COOLER GASKETS AT THE FRONT SERVICE COUNTER COOLERS AND AT THE SERVER STATION CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD THE LIGHTS IN THE BASEMENT ABOVE THE FRUIT STORAGE AREA AND TO MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE WATER STATION ICE SCOOP STORED IN THE ICE CONTAINER. INSTRUCTED FACILITY TO STORE IN A SEPERATE, SANITARY FASHION AND TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED FACILITY TO COMPLY WITH FOODHANDLER REQUIREMENT AND TO MAINTAIN. INFORMATION PROVIDED.
2014-11-06 Pass Canvass CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS ABOVE PREP COOLERS IN FOOD PREPARATION AREA AND LIGHT SHIELDS IN REAR DISHWASHING AREA. MUST REMOVE DIRT BUILD UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR/WALL IN BASEMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2014-06-24 Pass w/ Conditions Canvass 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02-27-13, REPORT#1322386. (41)FOUND MOPS AND BROOMS NOT STORED PROPERLY.(43) FOUND WASH CLOTHES NOT PROPERLY STORE. SERIOUS VIOLATIONS 7-42-090. MANAGER PROPERLY STORED MOPS AND BROOMS AND WASH CLOTHES DUR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND BASEMENWALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA AND BASEMENT.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED IN BETWEEN PREP COOLER AND HOT HOLDING UNIT IN KITCHEN AREA. MUST PROPERLY STORE IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE. RUSTY STORAGE SHELVING INSIDE PREP COOLERS. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FOOD STORAGE SHELVING IN PREP AREAS IN BASEMENT. REMOVE DIRT AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR DRAINS IN DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET BASE AT 2-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE A VISIBLE AND WORKING THERMOMETERS IN ALL PREP COOLERS.
2013-02-27 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED.
2012-09-13 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS WHICH MUST BE LABELED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE GASKET IN THE ICE BOX FREEZER HOLDING FROZEN CHICKEN LOCATED IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL ICE BOX FREEZERS IN THE BASEMENT TO REMOVE ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE EXCESS DIRT AND DUST AT BASEMENT FLOOR CORNERS AROUND AND NEXT TO THE WATER HEATERS AND WALK-IN COOLERS.
2011-11-04 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE THE 2 DOOR REFRIGERATOR IN PREP AREA ACROSS FROM EXPOSED HAND SINK.ALSO REPLACE LIDS AT C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING INTERIOR AND EXTERIOR OF DEEP FRYER(ACCUMULATION OF GREASE AND ENCRUSTED FOOD.NEED TO CLEAN ALSO WHEELS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CHANGE STAINED CEILING TILES IN DISHROOM.NEED TO CLEAN FANS IN DINING ROOMS,DUST BUILD-UP.REMOVE DIRTY CAUKING AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK,CLEAN AND RECAULK .
2010-02-01 Pass w/ Conditions Consultation 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE DEEP FRYERS, STORAGE SHELVES IN THE PREP AREA AND PREP TABLE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS AND SUPPORTS IN THE BASEMENT.
2010-01-22 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER ACROSS FROM THE BROILER WITH AN AIR TEM...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE BASEMENT WALK-IN COOLER: COOKED HAM AT 44F, AND COOKED SAUSAGES AT 43F. OBSERVED THE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE DEEP FRYERS, STORAGE SHELVES IN THE PREP AREA AND PREP TABLE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS AND SUPPORTS IN THE BASEMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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