Saint Lou'S Assembly & Moneygun
Passed most recently but 4 prior failures on record
2025-10-02 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
2024-07-25 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE THE FLOORS, FLOOR DRAINS AND WALLS AND ATTACTED PIPING IN THE KITCHEN TO REMOVE DUST AND DEBRIS
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY CERTIFIED MANAGER ON SITE HAS NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
2023-12-14 Pass Canvass Re-Inspection 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.
2023-12-07 Fail Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN LOCATED IN THE BASEMENT WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR COOLER TO BE IMPROPER: BAKED BEANS 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 1/2LBS OF PRODUCTS WORTH $1.50 THROUGH DENATU...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION I...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN AND UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.
2021-06-22 Pass Canvass Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT AND 1ST FLOOR PREP AREAS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visib...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUST ON VENTILATION HOOD FILTERS; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (FRYERS AND STOVE TOP GRILL) IN 1ST FLOOR PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED NOZZLE TO HOT WATER AT WOMEN'S WASHROOM WASHBOWL SINK IN DISREPAIR AND MISSING HANDLE. INSTRUCTED TO CORRECT/PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.16 OBSERVED NO WASTE RECEPTACLE AT ALL HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2021-06-15 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT AND 1ST FLOOR PREP AREAS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SELF-SERVE ICE MACHINES LOCATED BASEMENT AND 1ST FLOOR PREP AREAS WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIOR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST CONTROL LOG BOOK WITH REPORTS DATED 8/2020 AND 6/2/2021. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON VENTILATION HOOD FILTERS; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (FRYERS AND STOVE TOP GRILL) IN 1ST FLOOR PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NOZZLE TO HOT WATER AT WOMEN'S WASHROOM WASHBOWL SINK IN DISREPAIR AND MISSING HANDLE. INSTRUCTED TO CORRECT/PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLE AT ALL HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386484 CONDUCTED ON 8/25/2020: (#49) 4-602.13: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTA...
2020-09-01 Pass Canvass Re-Inspection 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN. Edit Delete
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.
2020-08-25 Fail Canvass CRITICAL 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF COOLING UNITS FOR MORE THAN 24 HOURS IN PREP AREAS WITHOUT ANY LABELS, COOKED CHICKEN WINGS, CHICKEN NUGGETS, COOKED BAKED POTATOES, HOUSE MADE SAUCES, MARINADES, ETC. INSTRU...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL AND LARGE BLACK LIVE ACTIVITY ON PREMISES IN THE FOLLOWING AREAS... FLYING THROUGHOUT FACILITY PREP AREAS , STANDING ON EXPOSED HANDSINKS AS WELL AS EXTERIOR SURFACES OF COOLING UNITS, ON TOP OF LIQUOR SHELVING CASES I...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.
2019-09-20 Pass Canvass Re-Inspection ▾
No violations found.
2019-09-13 Fail Canvass CRITICAL 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED EGGS SITTING ON THE PREP TABLE IN THE WAREWASHING AREA AT AN IMPROPER COLD HOLDING TEMPERATURE (60.9 DEGREE F). INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX FOOD 6 ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 80 SMALL FLIES AT THE REAR BAR AREA, THE BASEMENT AREA BY THE WATER HEATER, THE LIQUOR ROOM, AND THE DRY STORAGE AREA NEXT TO THE WALK IN COOLER. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FO...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED, DATED 2/15/19, REPORT #2262093. # 16 MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. # 44 MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMIN...
2019-02-15 Pass Canvass 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. Cutting boards must be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain .
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF GRILL, FRYER,AND STOVE ON HOT FOO LINE. ALSO CLEAN FOOD DEBRIS FOR PREP TABLES. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE DIPPER WELL ON ICE CREAM COOLER AND TOP LOADER ICE MACHINE LOCATED NEAR THE HOT FOOD LINE, WITH HOT & COLD WATER LINES, PER CITY PLUMBING CODE TO PROPERLY CLEAN AND SANITIZE EQUIPMENT. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE
2018-03-09 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.
2018-03-02 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Observed 2 door refrigerator, in rear prep area, at a improper temperature of 45.5f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to r...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature in 2 door refrigerator unit in rear prep area, near dish washing room: 54.6f, 10lbs of vegetarian chili, at a value of of $5.00: date 3/1/18 55.7f, 4lbs of collard greens, at a val...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease buildup along hood filters above cook line. Instructed manager to detail clean and maintain it all times. Observed slight scale buildup on interior surfaces of ice machine in basement dry storage area. Instructed manager to...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed chipped paint and chipped dry wall in rear dry storage hallway and staircase leading to basement dry storage area. Instructed manager to repair and maintain at all times. Observed loose self closing hinge on employee restroom door. Instruct...
FOOD HANDLER REQUIREMENTS MET
Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.
2017-06-28 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminum foil used as a liner on shelf in front prep area. Must remove. Observed heavily soiled cutting board with deep groves on prep cooler in front prep. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must ma...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed standing water on floors in basement prep, under 3 compartment sink. Must keep floors dry and clean. Observed several items stored on floors in basement prep. Must elevate all items at least 6 inches above the floor throughout, to allow prop...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observe freight elevator used for storage on the Moneygun side. Observe large gaps around the entire frame of elevator compartment. Facility uses this for storage. Instructed must keep elevator doors closed at all times to prevent pest entry from ele...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Observed employee restroom in kitchen does not self close. Must provide self closing mechanism on employee door in kitchen. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed top loading, frozen desert machine in front prep area without proper plumbing. Must install a faucet with hot and cold water above this machine to properly wash, rinse and sanitize. Must maintain same. Observed excessive dust accumulation on...
FOOD HANDLER REQUIREMENTS MET
Operator did nor provide food handler certification for employees. Instructed must provide proof of food handler training for all food handling employees by next inspection.
2016-05-03 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE ICE MACHINEIN THE BASEMENT STORED UNDER EXPOSED SEWER LINES. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT SO THEY ARE NOT DIRECTY UNDER THE EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE EXPOSED SEWER LINES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BURNT OUT BULB IN THE CENTER OF THE FRONT COOK LINE.
2016-02-11 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR DISHWASH 3-COMPARTMENT SINK, LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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