SEP 12
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SAKURA HOUSE.
EAT. 91/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected September 12, 2012 · passed
4 of 5 inspections passed.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY COOLER RACKS AT 1DR REFRIGERATOR AT FRONT SERVICE COUNTER AREA AND AT 2DR COOLER IN THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AROUND PIPES ABOVE STORAGE RACK AT THE CEILING.
JUN 82012PASSED3 violationsDETAILS
JUN 8
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE MULTI-USE AND SINGLE SERVICE UTENSILS WITH THE HANLDE UP TO PROTECT FROM CONTAMINATION UNTIL USED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR PREP AREA. MUST ALSO REPAIR OR REPLACE BROKEN FLOOR TILES BY THE EXPOSED HAND SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST USE HAIR RESTRAINTS AT ALL TIMES.
JUN 102011PASSED2 violationsDETAILS
JUN 10
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, HAVE THE MACHINE SANITIZED AND PROPERLY MAINTAINED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER AVAILABLE TO CHECK INTERNAL FOOD TEMPERATURES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
JUN 142010FAILED3 violationsDETAILS
JUN 14
2010
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Minor violation #32-must provide a splashguard between handsink & 3-comp sink, not corrected at this time (from 2/11/09 visit, report #154644).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Loose baseboard under 3-comp sink must be fixed, to prevent pest harborage. Must also clean dusty fan guards of coolers.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizing solution at all times.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →