Salerno'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF ONIONS, FLOUR, SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF ORIGINAL CONTAINER, THERE MUST BE A FOOD LABEL OF THE COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLE IN THE BACK KITCHEN MOUNTED ON WOODEN SLATES. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF COOKS LINE EQUIPMENT, THE DEEP FRYER, AND STOVES WITH EXCESSIVE GREASE. MUST CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE-----MUST CLEAN FLOORS IN THE FOLLOW...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISHWASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE VENT COVERS THROUGH OUT THE PREP AREA TO REMOVE GREASE AND DUST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Observed no valid city of Chicago certified food service manager on duty while tcs foods are being prepared, handled and served, such as chicken during inspection. Instructed to have a certified manager on duty at all times. Priority foundation citat...

THERMOMETERS PROVIDED & ACCURATE

Observed no thermometers in use, instructed manager to have thermometers in-use and accessible for use by employees. Instructed manager to comply or citation will follow. Priority foundation violation #7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Observed no sanitizer test strips for the dish machine, instructed to have sanitizer test strips as a means to monitor its use and effectiveness of sanitation. Priority foundation violation, 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISHWASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE VENT COVERS THROUGH OUT THE PREP AREA TO REMOVE GREASE AND DUST.

ALLERGEN TRAINING AS REQUIRED

See violation #60

PREVIOUS CORE VIOLATION CORRECTED

Previous core violation #58 not corrected from report #2184975 date 7-24-18. ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY. PRIORITY FOUNDATION CITATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIV...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED POTS, PANS AND PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS, PANS AND PLATES AFTER SANITIZING AND AIR DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOORS IN THE KITCHEN, DISH AREA AND PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, ALFREDO SAUCE, VEAL, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE PREPARING POTENTIALLY HAZAROUDS FOO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED HANDLED SCOOPS IN THE ICE MACHINE AND ICE BIN BEHIND THE BAR WITH THE HANDLE FACING DOWN DIRECTLY IN FOOD. INSTRUCTED TO STORE SCOOPS EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SALAD DEBRIS ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER THE DRY FOOD STORAGE RACKS. NO LIVE ACTIVITY WAS OBSERVED AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DEAD ROACHES FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A CUTOUT IN THE BASEMENT CEILING FROM A RECENT REPAIR THE FACILITY MADE FROM A LEAKING PIPE. INSTRUCTED TO REPLACE THE MISSING DRYWALL ON THE CEILING CUTOUT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DUST BUILDUP ON THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENTS ABOVE THE PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE REAR 3-COMPARTMENT SINK BY THE DISH MACHINE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE 3-COMP. SINK AND DISH MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL REACH IN COOLERS. MAINTAIN SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1937382 DATED 06/23/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #29-FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1609286 DATED 01/05/2016 NOT CORRECTED AND/OR ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANANBLE SURFACE. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS AND FROM THE LOWER SURFACE OF THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE LOWER SURFACE OF THE PREP TABLES AND STORAGE RACKS/SHELVES IN THE BASEMENT AND 1ST FL. PREP/STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE BAR GUNS IN THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR IN FRONT OF THE PIZZA OVEN. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE BAR AND PREP AREAS. FIX THE DAMAGED CEILING ABOVE THE 1-COMPARTMENT SINK (USED AS A HAND WASHING SINK) IN THE FRONT MAIN PREP AREA. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE PIZZA OVEN AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BASEMENT AND 1ST FL. REAR PREP AREA 3-COMPARTMENT SINK. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ICE CREAM SCOOPS IMPROPERLY STORED IN A PITCHER OF DIRTY WATER BY THE ICE CREAM FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL A DIPPING WELL FOR STORAGE OF SCOOPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DISPOSE OF THE MOP WATER AND PROPERLY HANG THE MOP UP TO DRY WHEN NOT IN USE. THIS WILL ALSO HELP WITH ELIMINATING BREEDING SITES FOR THE SMALL FLIES FOUND ON THE PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROPERLY STORE THE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOPS IN THE BAR AND PREP AREA EITHER HANDLES UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN ALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES. 20 IN THE FRONT BAR AREA AND 5 IN THE BASEMENT AROUND THE 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATIO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1609286 DATED 01/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANANBLE SURFACE. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS AND FROM THE LOWER SURFACE OF T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE LOWER SURFACE OF THE PREP TABLES AND STORAGE RACKS/SHELVES IN THE BASEMENT AND 1ST FL. PREP/STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR IN FRONT OF THE PIZZA OVEN. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE BAR AND PREP AREAS. FIX THE DAMAGED CEILING ABOVE THE 1-COMPARTMENT SINK (USED AS A HAND WASHING SINK) IN THE FRONT MAIN PREP AREA. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE FILT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE PIZZA OVEN AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BASEMENT AND 1ST FL. REAR PREP AREA 3-COMPARTMENT SINK. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DISPOSE OF THE MOP WATER AND PROPERLY HANG THE MOP UP TO DRY WHEN NOT IN USE. THIS WILL ALSO HELP WITH ELIMINATING BREEDING SITES FOR THE SMALL FLIES FOUND ON THE PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROPERLY STORE THE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOPS IN THE BAR AND PREP AREA EITHER HANDLES UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF FOOD ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE DISHROOM, FOOD PREP AREAS, BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THREE DOOR TALL REACH-IN COOLER FOUND RANGING IN TEMPERATURES FROM 46.2F TO 46.9F WITH FOOD SUCH AS COOKED CHICKEN AT 50.4F. REFRIGERATION REPAIR ARRIVED DURING THE INSPECTION AND AT THE END OF INS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES.APPROXIMATELY 20LBS COOKED CHICKEN AT 50.4F AND 54.4F, 3 LBS COOKED SAUSAGE AT 46F, 80LBS COOKED PASTA AT 51.8F, 10LBS ASSORTED CHEESE AT 43.9...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING PREPARATION. OBSERVED EMPLOYEE PREPPING/RINSING FRESH, CUT, READY TO EAT LETTUCE INSIDE THE COOKS LINE EXPOSED HAND SINK. FOOD DISCARDED. INSTRUCTED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES AND ALL FOOD P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CORNMEAL CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE PIZZA PREP COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST AROUND THE CEILING VENTS ABOVE THE COOKS LINE AND ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN. FOOD SPLATTER ON THE WALL AT THE THREE COMPARTMENT SINK. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIZZA PREP COOLER WITH DRIPPING CONDENSATION FROM THE DOOR INTO A BUCKET. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR THE THREE DOOR TALL REACH-IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

BASEMENT WASTE WATER PIPING DIRECTLY OVER STORED CANNED FOODS. SERIOUS VIOLATION 7-38-005(A). MUST MOVE ALL FOOD CONTAINERS FROM UNDER WASTE WATER PIPES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 11-7-14 NOT CORRECTED.#31- FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.#34- FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA L...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING/FLAKING FINISH ON FOOD STORAGE RACKS IN WALK-IN COOLER AND FREEZER. MUST REPLACE OR REFINISH SHELVES. DIRTY SHELVING THROUGHOUT THE PIZZA PREP AND DISH AREA WITH RUSTY METAL RACK SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL CUTTING BOA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING/DAMAGED WALL AND BASEBOARD TILES BEHIND THE PREP TABLE IN THE PIZZA PREP AREA. MUST REPLACE/REPAIR. DIRTY WALLS WITH FOOD SPLATTER UNDER DISH MACHINE AND DISH THREE COMPARTMENT SINK. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE. DIRTY LIGHT SHIELDS ABOVE THE PIZZA PREA AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS. NO GREASETRAP AT BASEMENT FOOD PREP/UTENSIL WASHING SINK. MUST INSTALL GREASETRAP. NO VISIBLE BACK FLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL/PROVIDE. NO BACKFLOW ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

USING MILK CRATES AS SHELVING. MUST PROVIDE PROPER RAISED SHELVING (6") TO FACILITATE CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SALAD PREP COOLER FOUND AT 60.2F WITH CREAM BASED SALAD DRESSING AT 57.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS OF CREAM BASED SALAD DRESSINGS IN THE ABOVE MENTIONED COOLER AT 57.4F. 15 LBS LASAGNA IN STEAM TABLE AT 106.3F AND 75.5F. 3 LBS MEATBALLS IN STEAM ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER THROUGHOUT THE ENTIRE ESTABLISHMENT. FOUND WATER TEMPERATURE AT THE KITCHEN EXPOSED HAND SINK AT 49.2F, 48.7F AT THE THREE COMPARTMENT DISH ROOM SINK AND 48.5F AT THE ONE COMPARTMENT PREP SINK. CRITICAL VIOLATION 7-38-030. MUST R...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO RUNNING HOT WATER (NO PRESSURE) AT EMPLOYEE WASHROOM HAND SINK. COLD RUNNING WATER AVAILABLE ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER. NO SOAP OR PAPER TOWELS AT THE BASEMENT PREP AREA HAND SINK WHILE FOODS WERE BEING PREPARED. ie: SOAKING BR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW UNCOVERED CHICKEN BEING STORED IN REACH-IN COOLER DIRECTLY OVER UNCOVERED, CUT, READY TO EAT LETTUCE. ALSO OBSERVED WALK-IN COOLER CONDENSER DRIPPING WASTE WATER INTO TWO LARGE UNCOVERED CONTAINERS OF ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TORN/DAMAGED DOOR SWEEP AT THE KITCHEN EXIT DOOR ONTO THE STREET WITH OPEN 1/4 INCH GAP. INSTRUCTED TO REPLACE/ REPAIR TO MAKE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON EXTERIOR OF THE CONTAINER AND ONTO THE GROUND. MUST CLEAN AND REMOVE ALL SPILLED GREASE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 11-7-14 NOT CORRECTED. #30- INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND PACKAGED DESSERTS AND MAINTAIN.#31- FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARDBOARD AS FOOD CONTAINERS ie: SHREDDED CHEESE. MUST BE A SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE CONTAINER. OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENERS (2). MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING/FLAKING FINISH ON FOOD STORAGE RACKS IN WALK-IN COOLER AND FREEZER. MUST REPLACE OR REFINISH SHELVES. DIRTY SHELVING THROUGHOUT THE PIZZA PREP AND DISH AREA WITH RUSTY METAL RACK SHELVING. MUST CLEAN AND MAINTAIN. MUST NOT USE TINFOIL AS LINE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR ALL COOKING EQUIPMENT INCLUDING DEEP FRYER AND DISH MACHINE. INTERIOR ALL COOLERS FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING DAMAGED FLOOR TILES AT BASEMENT DRY FOOD STORAGE LOCATED AT BASE OF STAIRS AND IN THE CARRY OUT PICK-UP COOLER AREA. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING/DAMAGED WALL AND BASEBOARD TILES BEHIND THE PREP TABLE IN THE PIZZA PREP AREA. MUST REPLACE/REPAIR. DIRTY WALLS WITH FOOD SPLATTER UNDER DISH MACHINE AND DISH THREE COMPARTMENT SINK. MUST CLEAN. MUST NOT USE CARDBOARD AS LINER FOR WALLS. BROK...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS AT THE COOKS LINE, ABOVE THE SALAD PREP AREA GLASS DOOR COOLER AND IN THE BASEMENT DRY FOOD STORAGE. DIRTY LIGHT SHIELDS ABOVE THE PIZZA PREA AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS. NO GREASETRAP AT BASEMENT FOOD PREP/UTENSIL WASHING SINK. MUST INSTALL GREASETRAP. NO VISIBLE BACK FLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL/PROVIDE. NO BACKFLOW ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONALS BELONGINGS IN THE BASEMENT FOOD PREP AREA. USING MILK CRATES AS SHELVING. MUST PROVIDE PROPER RAISED SHELVING (6") TO FACILITATE CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 80 POUNDS OF BEEF AND 115 POUNDS OF PORK AT IMPROPER TEMPERATURES RANGING FROM 49.8F TO 57.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND PACKAGED DESSERTS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TORN GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES, ON THE WALK IN FREEZER AND COOLER FLOORS, ON THE BASEMENT FLOORS, AND THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPME...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A LEAK IN THE BASEMENT FROM THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A SMALL LEAK AT THE DRAIN PIPE AT THE RINSE SINK BY THE DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED FACILITY TO STORE ICE SCOOPS OUTSIDE OF ICE BINS AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PACKAGED DESSERTS IN CARRYOUT DISPLAY COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN BASEMENT WALK-IN COOLER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN CARRYOUT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL TILES IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE IN WOMEN WASHROOM. REPAIR LEAK UNDER PIZZA PREP COOLER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTALL AN EXPOSED SINK AND 3-COMPARTMENT SINK IN BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Several wall tiles missing in prep area. Instructed to replace all missing wall tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock supplies stored on floor in basement. Instructed to elevate stock 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers or employees in prep area not wearing hair retraints. Instructed to have all employees wearing proper hair restraintss while in prep area.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities not maintaining proper temperature. Found-three prep coolers at inadequate temperature while storing potentially hazardous foods-prep cooler cooking station at 48.7 F, pizza cooler at 47.2 F and salad cooler at 64.7 F. Instructed that all ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found in 3 lbs Turkey at 47.1 F in cooking station prep cooler, 10 lbs of Sausage at 48.1 F, 2 lbs of Pepperoni at 52.0 F in pizza cool...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Dishmachine not at properly sanitizing or at concentration strenght. Low temperature dishmachine being used is sanitizing at 50 ppm of chlorine. Instructed that low temp machine must have sanitizing concentration of 100 ppm chlorine for utensils. "He...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Grease box not maintained rodent or insect proof outside. Observed grease box with encrusted waste grease on top and sides of grease box. Instructed to detail clean and maintain to prevent rodent and insect nuisance. Serious citation issued 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While running and draining water in right compartment, water coming up cloudy with food debris. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. Also, three comp...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected: 03-30-2012, report: 1202213: #30-Found large food containers not labeled in the basement prep area. Intructed to label all containers with in original containers. #33-Clean hoods in the 1st. floor prep ara ab...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior of ice machine, cooking equipment, can opener attached to prep table, storage shelves-cooler and dry goods, and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind cooking equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Several wall tiles missing in prep area. Instructed to replace all missing wall tile.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Several light bulbs not working in prep area. Instructed to replace non-working bulbs.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door not self closing. Instructed to install self closing device for toilet rooms in basement.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Three compartment sink in basement leaking at all drainlines and sink stoppers not provided. Instructed to repair to prevent all leaking and provide sink stoppers for each compartment.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in several prep coolers. Instructed to provide thermometer visible inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock supplies stored on floor in basement. Instructed to elevate stock 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers or employees in prep area not wearing hair retraints. Instructed to have all employees wearing proper hair restraintss while in prep area.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOUND THE LARGE FOOD CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL POTATOES, ONIONS, CARROTS ECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS IN THE IST FLOOR PREP AREA ABOVE THE COOKING EQUIPMENT AND HOOD ABOVE THE PIZZA OVEN HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISH MACHINE AND ALONG THE WALLS AND IN THE CORNERS IN THE BASEMENT FOOD AND DRY GOODS STORAGE AREA HAS DIRT BU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. SOME OF THE CEILING TILES IN THE PIZZA PREP AREA ARE STAINED. INSTRUCTED TO PAINT OR REPLACE THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN THE 1ST.FLOOR PREP AREA HAS DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE IST FLOOR PREP AREA THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS, SIDES AND INTERIOR SURFACES OF COOKING EQUIPMNET IN KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL AND CEILING VENTS AND REPLACES STAINED CEILING TILES IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...