Salerno'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & SQUEEZE BOTTLES)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 MUST ELEVATE FOOD PRODUCT FROM WALK-IN COOLER & FREEZER FLOOR AND STORE ON ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT & COLD HOLDING LINE & PASTA PREP COOLERS, WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REPAIR OR REPLACE SEVERAL BROKEN FLOOR TILES AND GROUT THE SAME IN THE MAIN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & SQUEEZE BOTTLES)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : MUST ELEVATE FOOD PRODUCT FROM WALK IN COOLER & FREEZER FLOOR AND STORE ON ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT & COLD HOLDING LINE & PASTA PREP COOLERS,WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE SEVERAL BROKEN FLOOR TILES AND GROUT THE SAME IN MAIN PREP AREA.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED MALE EMPLOYEE DRINKING FROM A LARGE PITCHER IN PREP AREA INSTRUCTED TO PROVIDE A LID AND STRAW AND GO TO A DESIGNATED AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK AT 65.5F IN UNISEX TOILET ROOM NEAR BAR AREA.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED 90-DAY SHELLFISH TAGS FOR CLAMS NOT DATED AND SIGNED OF LAST DATE SOLD OR SERVED .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED MEAT BALLS AT 128.0F AND 1LBS. COOKED LASAGNA-108.0F ON STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 5LBS.$93. (PRIORITY 7-38-005)(C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 26LBS. COOKED CHICKEN WINGS- AT 70.0F .10LBS. SAUSAGE-50.0F. IN PREP COOLERS. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 36LBS.$428. (PRIORITY 7-38-005)(CIT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 69.1F AND 62.4F AT PIZZA PREP COOLER WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.EMAIL:FOOD@CITYOFCHICAGO.OR...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN PREP COOLERS ON HOT & COLD LINE MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & SQUEEZE BOTTLES)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BASEMENT PREP/DISH WASHING AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD PRODUCT FROM WALK IN COOLER & FREEZER FLOOR AND STORE ON ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT & COLD HOLDING LINE & PASTA PREP COOLERS,WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE SEVERAL BROKEN FLOOR TILES AND GROUT THE SAME IN MAIN PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA NOT ACCESSIBLE FOR USE. MANAGEMENT INSTRUCTED THE REPAIR OF THE HANDWASHING SINK SO THAT IT IS ACCESSIBLE FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2593423 ON 4/25/24 NOT CORRECTED: 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF VALID T...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING THERMOMETER INSIDE OF THE 1 DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SEVERAL DEAD INSECTS ON THE FLOOR OF THE DISHWASHING AREA BENEATH THE 3-COMPARTMENT SINK AND IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A STAINED AND HEAVILY STAINED CUTTING BOARD USED TO CUT CHICKEN IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET COVERED WITH DUCT TAPE INSIDE OF THE PIZZA PREP COOLER'S LEFT DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP OF THE DISH MACHINE AND THE INTERIOR OF THE MICROWAVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN LOCATED AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON INTERIOR DOORS OF PREP COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN BASEMENT REPAIRED WITH A ZIP TIE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT #2552791 DATED 3/11/2022: #53 "TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORI...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MOPS AND BROOMS STORED IN MOP BUCKETS AND REFUSE CONTAINERS. MOPS AND BROOMS MUST HANG TO AIR DRY AND PREVENT POTENITAL PEST HARBORAGE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL.SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING SURFACES THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. MUST RESURFACE AND REPAIR OR REPLACE. MUST MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL.SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELL...

PROPER HOT HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS)COOKED: LASAGNA, SAUSAGE, AND MASH POTATOES AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 92F - 110F. ALL HOT HOLDING TCS FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER AT 52F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F O...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK AND BURGERS ON ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN BASEMENT FOOD PREPARATION AREA ALONG WALL BEHIND HOBART MIXER IN STORAGE AREA BEHIND PIZZA BOXES, INSTRUCTED MANBAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTRO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD HANDLER PREPARING FOOD AT PASTA STATION. OBSERVED UNKNOWN SUBSTANCE DRIPPING FROM CEILING IN PASTA STATION ON CUTTING BOARD WHERE BREAD WAS LOCATED. DURING PREPARATION, UNPACKAGED FOOD SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT CEILING OVER FOOD PREPRATION/3 COMPARTMENT SINK UNFINISHED. MUST PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS WALLS AND CEILINGS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHEILD OVER PASTA STATION PARTIALLY BROKEN. MUST REPLACE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE REAR KITCHEN AREA ALONG THE BASEBOARDS ENCASED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A COOLER AND A FREEZER IN THE PREP AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF ONIONS, FLOUR, SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF ORIGINAL CONTAINER, THERE MUST BE A FOOD LABEL OF THE COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLE IN THE BACK KITCHEN MOUNTED ON WOODEN SLATES. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND COOLERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING IN THE WAREWASHING AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE REAR KITCHEN AREA ALONG THE BASEBOARDS ENCASED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE-----MUST CLEAN FLOORS IN THE FOLLOW...