OCT 27
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VERUCA CHOCOLATES.
EAT. 77/100
1332 N HALSTED ST · GOOSE ISLAND, CHICAGO
Last inspected October 27, 2020 · passed
4 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
3 YEARS
since Jul 2017
INSPECTION HISTORY
APR 42019PASSED1 violationDETAILS
APR 4
2019
PASSED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
AUG 102018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 10
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
NOV 142017FAILED2 violationsDETAILS
NOV 14
2017
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION IN THE BASEMENT PREP AREA: OBSERVED EXPOSED WASTE WATER LINES ABOVE THE PREP AREA IN THE BASEMENT. INSTRUCTED TO ENCASE ALL WASTE WATER LINES TO PROTECT PREP AREA INCLUDING EQUIPMENT, STORAGE, TABLES, ETC AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE DUST BUILDUP ON TOP OF THE DUCT WORK IN THE BASEMENT AND MAINTAIN.
show all 7 inspections →
JUL 142017PASSED3 violationsDETAILS
JUL 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD UNDER THE FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACES ARE FLAT, SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED 1/4 GAP BETWEEN THE FLOOR AND WALL, IN THE FREEZER ROOM, BASEMENT AREA. INSTRUCTED MANAGER TO INSTALL COVING OR SEAL TO ENSURE FLAT, SMOOTH AND CLEANABLE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN THE VENTILATION UNIT INSIDE OF THE MEN'S WASHROOM AND MAINTAIN.
JUL 132017FAILED4 violations1 CRITICALDETAILS
JUL 13
2017
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE HOT WATER HEATER CONNECTED TO THE WASHBOWL SINKS IN THE EMPLOYEE WASHROOM IS BROKEN AND UNABLE TO PROVIDE TEMPERED WATER (MINIMUM 85 DEGREE) AT TIME OF INSPECTION. REPAIR PERSON IS ONSITE BUT WAS UNABLE TO PROVIDE TEMPERED WATER PRIOR TO THE END OF INSPECTION. WASHBOWL SINK MUST HAVE COLD AND WARM TEMPERED WATER WITH SOAP AND PAPER TOWELS AT ALL TIMES. NO CITATION ISSUED, CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FAN COVER IN 2 DOOR FREEZER, LOCATED IN PREP AREA ON FIRST FLOOR WITH DUST ACCUMUNLATION. INSTRUCTED MANAGER TO REMOVE DUST BUILD UP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD UNDER THE FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACES ARE FLAT, SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED 1/4 GAP BETWEEN THE FLOOR AND WALL, IN THE FREEZER ROOM, BASEMENT AREA. INSTRUCTED MANAGER TO INSTALL COVING OR SEAL TO ENSURE FLAT, SMOOTH AND CLEANABLE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →