Same Day Cafe

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food ( flour, sugar...) not labeled, instructed to label and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Customers can access food shelves on their way to restroom. Instructed to remove food shelves or protect from customers reach.

IN-USE UTENSILS: PROPERLY STORED

Knives wedged between prep cooler and wall, instructed to keep on a clean surface.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNS AT HANDSINKS.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AT BASEMENT STORAGE NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUP AT 144F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE OPENING IN THE WALL OF THE FRONT WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FRONT COUNTER HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/DUST BUILD UP ON BASMENT FLOOR UNDER AND AROUND ITEMS AND ALONG WALLS/CORNERS. MUST CLEAN AND MAINTAIN BASEMENT FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON REFRIGERATED READY TO EAT FOOD. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005

IN-USE UTENSILS: PROPERLY STORED

OBSERVED DISPENSING UTENSIL HANDLE STORED INSIDE BUSCUIT MIX. INSTRUCTED MANAGER TO STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED GLASSWARE NOT INVERTED ON PRESET TABLE SETTINGS. INSTRUCTED MANAGER TO INVERT ALL GLASSWARE TO PREVENT PUBLIC CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON COOLER DOORS IN BEVERAGE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN COOLER GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNFINISHED WALLS IN BASEMENT SINGLE SERVICE AND MULTI-USE EQUIPMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALL WALLS SHALL BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED, P...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED AND MOLD RESIDUE ON WALLS IN UTILITY AREA. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY . INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION . 7-38-010, NO CITATION GIVEN. 90 DAY GRACE PERIOD GIVEN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE PRESENT. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE. PRIORITY FOUNDATION, 7-38-005,NO CITATION GIVEN. 90 DAY GRACE PERIOD.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVIOSORY. INSTRUCTED FACILITY TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER TO ALL MENU. PRIORITY FOUNDTION, 7-38-005 NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE . INSTRUCTED FACILITY TO PROVIDE A VISIBLE BACK FLOW DEVICE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING . INSTRUCTED FACILITY TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). reach in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in front counter area under shelving not clean, need detailed cleaning(corners). Floors in bsmt storage area under storage shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in bsmt storage areas that had exposed plaster, wallboard, and holes shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in bsmt storage area shall be provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN REACH IN FREEZER AT THE REAR PREP AREA WITH ICE BUILT UP ON THE BOTTOM SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD HANDLER REQUIREMENTS MET

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ICE BIN COVER AT FRONT FOOD PREPARATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

KNEE WALL AT THE FRONT COUNTER SERVICE AREA. MUST BE SMOOTH EASILY AND CLEANABLE SURFACES. OBSERVED MISSING CEILING TILE IN REAR PREP AREA ABOVE EXPOSED HANDWASHING SINK. MUST PROVIDE/MAINTAIN.