SAZON CUBANO 2.0.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED BULK CONTAINERS NOT LABELED AT BASEMENT PREP AREA. MUST LABEL ALL BULK CONTAINERS.

4-DOOR 1ST FLOOR PREP COOLER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED SOME WATER STAINED CEILING TILES ABOVE BASEMENT PREP TABLE. MUST REPLACE WATER DAMAGED CEILING TILES.

OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED READY TO EAT TCS FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF RAW OR UNDERCOOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3-COMP DRAIN BOARD AND SHELVING UNIT NEXT TO MOPSINK IN BASEMENT PREP AREA.

MUST REPAIR OR REPLACE DAMAGED AND LOOSE INTERIOR PANELS OF CHEST FREEZERS IN BASEMENT.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,DISH RACKS.MUST DELIME DISH MACHINE.

OBSERVED NO LIDS FOR TOILET ROOM GARBAGES CANS.MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE HOLES IN WALLS IN EMPLOYEE TOILET ROOM,MISSING WALL BASES UNDER HAND SINK IN BASEMENT PREP AREA.

OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINEN LOCATED ON BASEMENT. ICE IS BEING USED FOR HUMAN CONSUMPTION.MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK DISHWASHER OR FOR THE WASH CLOTHS USED TO WIPE THE EQUIPMENT/SURFACES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION. 7-38-030.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/10/17 REPORT#19954232 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN. 34 OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. 35 OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE CHEST FREEZER. 43 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

OBSERVED HEAVY ICE BUILD-UP ON MEAT CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN. OBSERVED FROZEN MEAT STORED IN PALSTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE BAGS ONLY. OBSERVED PREP TABLE CUTTING BOARD IN BASEMENT IN POOR REPAIR WITH OPEN SEAMS AND DEEP DARK GROOVES. MUST REPLACE AND MAINTAIN. OBSERVED FOOD DRY STORAE CONTAINERS WITHOUT LISDS INSTRUCTED TO PROVIDE LIDS FOR DRY FOOD STORAGE CONTAINERS AND MAINTAIN. OBSERVED TYPE ON CHEST FREEZER LIDS ON BASEMENT. MUST REMOVE TYPE AND MAINTAIN.

OBSERVED EXCESSIVE DUST BUILD-UP ON VENTILATION FANS IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND GREASE BUILD-UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

BASEMENT WALL NEXT TO MOP SINK MUST BE SMOOTH, EASILY CLEANABLE SURFACES. OBSERVED DAMAGED AND CRACKED WALL TILES BEHIND 3-COMPARTMENT IN BASEMENT. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED FLOOR DRAIN BEHIND BAR WITH NO COVER. MUST PROVIDE COVER AND MAINTAIN.

THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED A FEW ITEMS INSIDE WALK-IN COOLERS NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATED AND MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN BEHIND BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN.

OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE CHEST FREEZER. MUST SEAL AND MAINTAIN.

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BROWN AND BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACE OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED BROKEN AND LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED BEHIND BAR. INSTRUCTED TO REPAIRED AND MAINTAIN. EMPLOYEES MUST USE SINK IN KITCHEN PREP AREA FOR HAND WASHING. SERIOUS VIOLATION 7-38-030.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN.

OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE CHEST FREEZER. MUST SEAL AND MAINTAIN.

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARES BY DATE,

NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO STORE FOOD ITEMS INSIDE AN CLEAN CONTAINER WITH TIGHT FITTING LID OR INSIDE AN APPROVED FOOD GRADE CONTAINER....ALSO NOTED RUSTY SHELVES INSIDE BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOO GRADE PAINT AND/OR REPLACE.

NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE BAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED HALL ON WALL AT THE MAIN DINNING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER ON SHELVES BEHIND CHEST FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/ OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

OBSERVED WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED.

INSTRUCTED TO INSTALL AND MAINTAIN A SPLASHGUARD ON THE EXPOSED HANDSINK IN THE FIRST FLOOR KITCHEN NEXT TO THE SANDWICH PRESS.

FOUND SLIGHT DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE SEWER DRAIN UNDER THE DISH MACHINE IN THE BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE PLATES AT FRONT SERVICE AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED CUTTING BOARD IN BASEMENT AREAS AND REPLACE CRACKED GLASS AT SERVICE COUNTER AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SHELF-INSIDE 1ST FLOOR FREEZER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR 1ST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT, ESP. BEHIND COOKING EQUIPMENT

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HANDLE TO SPRAY DEVICE AT BASEMENT 3 COMPARTMENT SINK

All cold food shall be stored at a temperature of 40F or less.Potentially hazardous foods not meeting temperature requirement during storage approximately 9 #s of bean salad temperature measured 44.6f held inside the 2 door food prep cooler,3 dozens raw eggs,15#s cooked pork,measured 44.7f.total dollar value$100.CRITICAL VIOLATION 7-38-005(A).

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASTE WATER BACKING-UP AT SANITIZING 3 COMPARTMENT SINK LOCATED IN BASEMENT ONCE WATER IS FILLED IN MIDDLE COMPARTMENT OBSERVED WASTE WATER COMING UP AT OTHER COMPARTMENTS,GREASE TRAP BENEATH SAID SINK HAS RUST,HAS HOLE AT BOTTOM OF GREASE TRAP BOX AND WASTE WATER LEAKING ONTO FOOD PREP AREA FLOOR,MANUAL SINK STOPPERS AT FAR LEFT,FAR RIGHT INSIDE SAID SINK NOT WORKING AND OBSERVED LACK OF WATER PRESSURE AT BASE OF FAUCET AT 3 COMPARTMENT SINK KITCHEN BASEMENT ALSO 3 COMPARTMENT SINK AT BAR THE SAME OBSERVED WASTE WATER COMING BACK UP,PIPES LEAKING BENEATH SAID SINK WRAPPED AROUND IN SOILED TOWELS. MUST REPAIR, CLEAN, SANITIZE ALL AFFECTED AREAS.CRITICAL VIOLATION 7-38-030.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.

All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS IN DRY STORAGE AREA MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,POTS,PANS,DISHWARE THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS,BOTTOMS OF FOOD PREP TABLES IN BASEMENT FOOD PREP USING A NON-TOXIC FINISH,PROVIDE SPLASHGUARD AT FRONT FOODSERVICE EXPOSED HANDSINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYER,BAR GUNS AND HOUSINGS ATTACHED,INTERIOR BASINS OF 3 COMPARTMENT SINKS(KITCHEN,BAR),TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,SIDES OF COOKING EQUIPMENTS,INTERIOR OF COOLERS(BAR AREA),FAN COVERS,CONDENSOR INSIDE THE WALK-IN-COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING ALL STORAGE AREAS THROUGHOUT THE PREMISES SPECIFICALLY UNDER THE 3 COMPARTMENT SINKS KITCHEN,BAR AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER DRY STORAGE AREAS IN BASEMENT NOT SHIELDED MUST PROVIDE,MAINTAIN LIGHT SHIELDS ON LIGHT FIXTURES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN THE FOLLOWING EXHAUST FANS ON WINDOW ABOVE THE 3 COMP SINK AREA IN BASEMENT AND INSTALL MESHING,HOOD/FILTERS ABOVE COOKING EQUIPMENTS IN BASEMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE ALL STORAGE AREAS AND REMOVE UNNECSSARY ARTICLES STORE 6" OFF FLOOR FOR EASIER CLEANING OF PREMISES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE AND PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AT ALL TIMES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE CUTTERS AND SCRAPERS STORED BETWEEN WALL AND 3COMP.SINK IN BASEMENT,AND STORE PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST ON 3COMP SINKS IN BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSIDE BOTTOM OF DEEP FRYER AT FRONT PREP AREA,3COMP.SINK IN BASEMENT,AND HAND WASH SINKS IN THE BAR AND IN BSMT.WITH STAINS AND DEBRIS NEEDS CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE FAUCET ON 3COMP.SINK IN BASEMENT TO EXTEND TO ALL 3SINKS,OWNER ONLY HAD FLUSHER SPRAYER.CAN HAVE SPRAYER AND FAUCET.