JUL 27
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SBARRO ITALIAN EATERY.
EAT. 92/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected July 27, 2011 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Jul 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIFE HOLDER AND REAR SINK AREA SHELVES ARE DIRTY, EMPLOYEES ARE CLEANING AT THIS TIME. CLEAN AND MAINTAIN THE DUST PAN USED FOR SWEEPING FREE OF FOOD BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND DAMAGED BY THE BACK DOOR, CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FLOOR DRAIN NEXT TO THE WALK IN COOLER IS DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.
OCT 182010PASSED3 violationsDETAILS
OCT 18
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN PLASTIC LEDGE AT PIZZA COOLER DOORS MUST BE REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES AT REAR DOOR, UNDER SHELVINGS IN THE ATTIC ROOM & HEAVY EQUIPMENT MUST BE FREE OF DEBRIS/DIRT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors ANY UNNECESSARY ARTICLES IN THE ATTIC MUST BE REMOVED & STOCK MUST BE STORED OFF THE FLOOR FOR EASY CLEANING & PEST MONITORING.
JUL 12010PASSED3 violationsDETAILS
JUL 1
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must seal any bare wooden part of wall shelving in rear prep area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some nozzles of soda dispenser & interior panel of ice machine need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Dusty ceiling vents & areas around them must be kept clean. Filters at hood of cooking equipment must be kept clean also.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →