critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOLER FOUND AT 68F WITH FISH AT 69.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. FISH AT 69.8F, TILAPIA FISH AT 71.2F, COD FISH AT 70F,CHICKEN AT 58F INSIDE COOKS LINE COOLER. COOKED BEEF AT 136.6F, SAUSAGE AT 88F BOTH INSIDE STEAM TABLE. ALL FOODS DISCARDE...
critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION OF COOKED BEEF STORED IN SAME PAN INSIDE STEAM TABLE WITH RAW SAUSAGE. ALSO OBSERVED COOKED BEEF ON TOP OF RAW BEEF ON THE PREP TABLE. ALL FOODS DISCARDED. APPROXIMATELY 5 LBS DISCARDED WITH AN ESTIMATED VALUE OF $20.00....
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE RECEPTACLE FOUND WITH OVERFLOWING FOOD DEBRIS, GARBAGE AND FOOD DEBRIS ON THE SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUND AND OVERFLOWING GARBAGE. MUST HAVE TIGHT FITTING LIDS. SERIOUS VIOLATION 7-38-020.
serious Food Temperature
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. CERTIFIED MANAGER NOT ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD AT IMPROPER TEMPERATURES. MANAGER TELEPHONED AND ARRIVED AT...
serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE FRONT REACH IN COOLER AND THE REAR DEEP FREEZER IN POOR REPAIR. MUST REPLACE RUBBER GASKETS AROUND THE DOORS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR ICE BUILD UP.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
minor Other
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING FOR FOOD HANDLERS ON SITE DURING INSPECTION. MUST PROVIDE.