SEAFOOD PARADISE ON JEFFERY.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN PREP COOLER TO BE IMPROPER: SLICED TOMATO 50.7 °F, MAYO 50 °F, SHREDDED LETTUCE 47.10 °F, AND HOTDOGS 46 °F . MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $40 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED TOMATOES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. COOLER UNIT WAS OBSERVED AT 41F AT THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR UNITS NOT PROPERLY FUNCTIONING. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) AND ALSO FOOD CONTAINERS (EX. RAW CHICKEN) STORED INSIDE COOLERS WITHOUT LABELING. INSTRUCTED PERSON IN CHARGE ALL BULK AND IN-USE FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED SEVERAL IN-USE WET WIPING CLOTHS ON SURFACES THROUGHOUT THE PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLE OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP) IN ORDER TO EFFECTIVELY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZERS AND INSIDE OF THE PREP COOLER. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED FOOD CONTAINERS WITH RAW CHICKEN INSIDE WITHOUT A LABEL CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE.

2-402.11 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.

5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE INSIDE OF THE TOILET ROOM.

6-201.13 OBSERVED WALL COVING DEATTACHED FROM THE WALL IN VARIOUS PLACES OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND EQUIPMENT TO REMOVE DEBRIS.

NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE. ALSO MUST CLEAN THE CEILING TILES AROUND THE AIR DUCTS TO REMOVE DUST.

MUST DEFROST THE REACH-IN FREEZER REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST PROVIDE LIGHT SHIELD COVERS ON LIGHT IN REAR STORAGE AREA

MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.

REMOVE BOXES FROM SHELVES IN FOOD PREP AREA. INTERIOR PANEL OF DEEP FREEZER LID IS IN POOR REPAIR( BEING HELD TOGETHER WITH DUCT TAPE), MUST REPAIR OR REPLACE COVER.

CLEAN THE INTERIOR PANEL OF ICE MACHINE, CABINET INTERIORS OF DEEP FRYERS AND HOOD ABOVE COOKINGG EQUIPMENT.

SEAL OPENINGS AND CRACKS IN WALLS IN REAR PREP/DISHWASHING AREA REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING ELECTRICAL OUTLET COVER ON NORTH WALL BY DEEP FREEZER.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN

SINGLE SERVE UTENSIL NOT PROPERLY STORED IN CARDBOARD BOX.MUST PROPERLY STORE UPRIGHT IN PLASTIC CONTAINER.

NO TOILET SEAT ON TOILET IN EMPLOYEES WASHROOM.MUST INSTALL.

NO METAL STEM THEROMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.

EMPLOYEE/FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SYRUP PUMPS , AND DEFROST BOX FREEZERS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD REAR ABOVE SINK.

All employees shall be required to use effective hair restraints to confine hair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain the interior of the deep fryer.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean and maintain floors around hot water tank.

The walls and ceilings shall be in good repair and easily cleaned. Must fix damaged ceiling and repair leak in ceiling in rear, replace all water-stained ceiling tiles and clean ceiling vents/tiles throughout.