PASS 2 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS WHERE NEEDED. CLEAN PREP TABLES ALSO. CLEAN EXTERIORS OF BULK STORAGE CONTAINERS IN REAR AREA AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER KITCHEN EQUIPMENT.